In fact, unlike the classic icing recipe which is prepared with refined white sugar, our easy-to-make glaze contains erythritol, a … This isn’t necessarily a bad thing, just something to be aware of! Once you’ve reach a nice consistency, not too thick and not too thin (Goldilocks would approve! Perfect for your next Sunday brunch! You get the same classic “fried donut” flavor for WAY fewer calories! You just need 1 ½ teaspoons to sweeten this entire batch of healthy baked donuts! (Or… Easy as donuts?? Greek yogurt is one of my favorite ingredients in healthy baking! If you want to make then last a little longer without glaze dissolving can you make the glaze and set aside by itself in the fridge and dip them right before you want to eat them? I made one because…..hello, frosting. Applesauce! ♡  Healthy Snickerdoodle Donut Holes I didn’t take any pictures of making the glaze, but that’s super easy as … (If you want to leave them a little bit warm, you can! Good for breakfast, or dessert, or even as a healthy post-workout snack. These doughnuts closely resembled later ones, but did not yet have the current ring shape. With g-lazy glaze. https://www.healthbenefitstimes.com/recipe/how-to-make-donut-glaze How to make Matcha Glaze. And no oil for frying either! Instead, it’s made by finely grinding a special type of soft white wheat (hence the name!). It also gives your healthy homemade vanilla donuts a protein boost! Dip cooled donuts into glaze and place on a wire rack to set. 2. Whether you prefer milk, dark or white, there are lots of treats inside for you! Let donuts cool completely before removing from pan. You won’t find them anywhere else! If you're storing them for later use, I recommend mixing up the glaze and keeping it on the side until you're ready to serve. ), this healthy raspberry glaze still tastes delicious, even if you don’t strain out the seeds! Thank you for taking the time to let me know! Plain white vinegar! Use a piping bag or ziplock bag with one corner cut off to pipe the batter into your prepared pan, filling each one about ⅔ full. Feel free to add or reduce the amount of cinnamon if you prefer. If the batter seems a little too thick, simply add a little more almond milk to thin it out some. If you don’t plan on serving these immediately, I recommend waiting to put the glaze on. If you're storing them for later use, I recommend mixing up the glaze and keeping it on the side until you're ready to serve. Yes, that’s it! ), but if those had all disappeared, I reached for a chocolate frosted donut instead. Add dry ingredients and mix again until combined. I’m finally 21! I was after that ideal texture: not so dry that it’s like protective armour, and not so wet that it absorbs right into the donut. Working with one donut at a time, dip one side into the glaze, gently shake the donut to remove the excess, and return to the wire cooling rack. Smithsonian Magazine states that his mother, Elizabeth Gregory, “made a wicked deep-fried dough that cleverly used her son’s spice cargo of nutmeg and cinnamon, along with lemon rind,” and “put hazelnuts or walnuts in the center, where the dough might not cook through”, and called the food ‘doughnuts’. This Healthy Blueberry Vegan Donuts with Blueberry Glaze recipe is a real treat. Your email address will not be published. However, my boss brought in a box of donuts almost every Saturday to make those weekend lab hours a little nicer. And with how yummy they taste… I kind of wish every day started with these healthy homemade donuts! Refrigerator: you can store the donut holes glazed or unglazed in an airtight container, for up to 5 days. Y’all really went crazy for our healthy chocolate chip cookies, so we couldn’t resist creating another delicious healthy hack. May 20, 2018 - Explore Christina Spurlock's board "Healthy Doughnuts ", followed by 110 people on Pinterest. Spoon batter into prepared pan, using 1 tablespoon batter for each donut. There’s another secret ingredient in these baked vanilla donuts that helps them rise and gives them a really tender texture…. You’ll sweeten your healthy homemade vanilla donuts with another one of my favorite ingredients: liquid stevia. gluten free vegan banana donuts. I love this one because I don’t notice any strange aftertaste like with some other stevia products. Add the raspberries to a blender or food processor, and pulse until they form a smooth purée. (That guarantees I’ll see your picture! The grad students definitely appreciated Boss’s kind gesture… They quickly gathered in the break room for the pastries and freshly brewed cups of coffee as soon as that iconic pink box arrived! Once cool, remove to a cooling rack. in Baking· Breakfast· Clean Eating· Donuts & Donut Holes· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegan· Vegetarian. It worked beautifully! To start, you’ll need — you guessed it! For the Donuts, spray mini donut pan with no stick cooking spray. It was difficult to provide freshly baked goods from huts established in abandoned buildings near the front lines, so two Salvation Army volunteers (by the names of Ensign Margaret Sheldon and Adjutant Helen Purviance) came up with the idea of providing doughnuts. Bake 15 minutes or until done, then remove from oven and allow to cool. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Yet unlike the ones inside of those pink boxes, these healthy homemade donuts are baked (not fried!). Onto a plate or drip rack about complicated recipes – so you know this is something the Dutch brought. And they devoured these it adds the same moisture to your dreams all out of fresh healthy donut glaze but both equally. Just fine without the glaze just before you plan on serving these immediately, I teach (... 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