It is a specialized knife that takes the skin off from a salmon instantly. The answer is very simple. Unlike the other smaller knives, Yanagiba Bocho has a long blade with excellent sharpness. The knife is a must-have product for your kitchen. If you are a passionate home chef or cooking enthusiast then you must be aware of what is a slicing knife is used for? Used for chopping, slicing, and peeling small, soft fruits such as apples and citrus fruits, as well as veg… The word ‘santoku’ is a …, Slicing Knife and It’s Uses 2020 – Perfect User Guide, What Is A Santoku Knife Used For 2020 – Knife Guide, Best Knife for Slicing Brisket 2020 | Carving & BBQ Knife Recommendation | Top Picks, Food Industry And Employee Motivation Tips, Habits That Will Keep Your Kitchen Clean and Organized. It is the very first type, to know what is best for your kitchen and restaurant. If you think of a carving knife as a knife that will produce slices of meat or poultry, then you understand the utility of this knife. It doesn’t mean that you can’t do the other things with that. Finally, I’m happy to make you realized the importance of slicing knives. The secret of every knife depends on its specialty. Now I really know why a kitchen is an important part of every home? A boning knife has more uses than simply detaching the bone from the meat. Slicing Knife Definition A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. Designed for a variety of purposes, they are ideal for professionals. 1. For some people, there is no substitute for … It has a rectangular shape blade with a firm and powerful grip to comfortably cut the food items. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. The primary purpose is to cut, chop, and slice the food with precision; thus, never think twice to have them for your kitchenware. This type of slicing knife is suitable for all kitchen jobs, best for both … The salmon slicer is a knife with a long and thin blade. If you ever cherish to be an owner of a Japanese sword, then you may go for the Yanagiba Bocho. On the other hand, a slicing knife is long, narrow, and straight-edged. Using the wrong knife can lead to injury. Knives this small are normally referred to as paring knives. Four Must-Have Kitchen Knives & How to Keep Them Sharp - Kitchen Conundrums with Thomas Joseph - Duration: 8:49. the blade of a carving knife is thicker, with a curved pointed tip ideal for carving and cleaving meat. You will find various slicing knife on online and also on the nearest local shop from your home. It is also known as Nakiri Bocho (菜切). Carving knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken, and to slice large roasts of meat. Victorinox Swiss Army Pro Slicing Knife. Before explaining the differences, let’s begin with the similarities. Its blade is sharp to remove the fat, while edges are used to cut and chop the meat. These types of knives are more suitable for slicing the soft cheese blocks. Bread knives have your back. The length of the blade of these knives is generally 240mm. we respect your privacy and take protecting it seriously. On the other hand, the rigid blade is used for the items like baked hams. The specialty of Deba Bocho lies on cutting and slicing meat and any kind of seafood. If you are looking for a god quality slicing knife, … I hope now you know what is a slicing knife used for and how it can make your life easier? Today I have discussed western and Japanese slicing knives and their uses. it stays sharp a long time between honings . Let’s jump in the full detail. It can cut every tiny piece of smaller sea fishes. Few manufacture company makes the blade flexible and some other makes it rigid. Now, you must be confused between slicing and carving knife. to complete your task you need a perfect and essential tool for your work, whether you are working in the office, home Restaurant, and whatever, where is work, an essential tool is part of life. But, the blade depends on the manufacturer. And it’s very easy to sharpen if you manage a knife sharpening stone. For many cooks, a paring knife is the go-to for tool when a chef’s knife is too large. This slicing knife is the best example. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. While … Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen. Use: Cutting, cleaving, chopping, slicing, boning. Because if you purchase a cooking knife set, then you’ll get a free santoku knife. It is usually equipped with an 8-12" long blade that is thin in appearance. Owning a boning knife is not only about learning what a boning knife used for, but also making sure you know how to use … For example, a thick, sharply pointed chef's knife can catch when slicing raw meat thinly, causing you to lose control of the blade, and a loss of control is an injury waiting to happen. However, cutting and chopping is never an easy job if you have some blunt knife. WHAT IS SLICING KNIFE. Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. If you're tired of sawing to finish large cuts, this may … Like the other knives, it is not only for the few selected jobs. The without bones fish filets could be easily sliced by Yanagiba Bocho. A slicing knife has a similarly long and narrow blade, but rather than tapering to a point, it has an even width all along its depth, with a rounded, bullnose tip. …, The kitchen can be considered as a sort of soul of the home. And that is very tricky to hold the block with the knife at the right angle for penetrating deep to cut along. The slicing knife uses for different purposes. The Nakiri is a lightweight knife and since it’s designed for gentle but precise cutting, you don’t have to put as much effort in slicing your greens. However, if you buy a slicing knife for slicing fish or meat. Peek below to know more about slicing knife uses –​. As foods have cells and fibers, so the style of chopping, slicing or cutting can change the taste of that food. The cheese knife has a round edge and sharp blades for slicing the frozen cheese, while some cheese knives have holes curved on the blade for reducing the friction. Its blade is sharp to build on the purpose of providing thin slices. Smoked meat is the first choice for every non-veggie. It would good to say all the time you don’t need to buy an extra santoku knife. Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. These beautiful Japanese knives are not only used for cutting the food to transform it in a good size but also properly cut foods become more delicious too. Why healthy foods are very important for us? You can use it for everything from fish and vegetables to meat too. Paring knives have you covered. However, I would say the knife is incredible with sharp and edged blades to get the job done. The slicing knife will not only make your meat sliced properly but also save a lot of your time. And also I try to share my all foods and traveling experience to all. Here I am going to discuss Japanese slicing knives. The flexible blade is perfect for solid fleshed items such as prosciutto, dry sausages etc. Among all of the uses, I have selected few of them to represent in front of you. You can also slice fruits and vegetates with that. It is a bit flexible and therefore considered ideal for slicing vegetables, meat, and poultry. If we talk about both knives, then, together, they make an integral part of every kitchen. The ham slicer is a multipurpose product. These knives are worldwide famous for its thinner blade. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes.The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. The main purpose of a slicing knife is to cut slices from large pieces of meat. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. As the salmons have harder bones and skin, the point of this salmon slicer is very useful to use. I’m Jordan Carter from North California USA. But, the blade depends on the manufacturer. They can sometimes be used for filleting very large fish. Motivation is the key factor to continuing the struggle for achieving success. Ham slicers are one of the longest slicing knives. Icel Blade 12 Inch Granton Edge Meat slicing knife. While you are going to slice your smoked meat, the slicing knife will be a lifesaver for you. But, there are different types of kitchen knives that are designed for various purposes. A knife used to cut slices of cooked or smoked meat, poultry and fish. While many chef’s wouldn’t even think of using a utility knife, this is the knife that gets the most use in my kitchen.… The slicing knife is a unique knife that was specially made for certain responsibilities in the kitchen. So, the knife is very beneficial for chefs and kitchenware. The first tip is to use a proper meat slicing knife. I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. So, if you are a non-veggie and love smoked meat, you must need a slicing knife in your kitchen. Yes! The slicing knives are comprised of many types with variable shapes and functions. Even it is the best and most popular slicing knife ever that any professional chef and home cook can use very easily. The edges are made with steel, and you can sharpen them with a steel rod for comprehensive and comfortable chopping. A knife (plural knives; possibly from Old Norse knifr, "knife, dirk") is a tool with a cutting edge or blade often attached to a handle or hilt.One of the earliest tools used by humanity, knives appeared at least two-and-a-half million years ago, as evidenced by the Oldowan tools. Peeling fruits and vegetables? A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. Prepping other fruits and vegetables, like tomatoes or pineapple, is also a good occasion to break out your bread knife. Kodeba Bocho is a very thinner knife. Because after a lot of uses it can lose its own edge. It’s simple, smaller, lightweight and thinner blade makes it more efficient for cutting smaller foods and fishes more proficiently. Learn what a chef’s knife is used for and why you might use it instead of other knives Kitchen knives are one of the most unique cooking tools out there because there are so many task specific options. There are many types of slicing blades, and I’m going to mention some of them to help you make the precise decision about your shopping. It’s where great meals are prepared and bring people together. Watch this video to learn how to properly use a slicing knife. Everyday Food 279,915 views ♔ Top Pick. In a pinch, it can even be used to slice meatloaf and carve roasts! And I must say while arranging the kitchen wares. Classics never die! Generally, these Seiyo Hocho knives have slopes on both sides. It is a multi-use knife. It’s quite challenging to cut the block of cheese with a knife. The word “Usuba” means ‘thin blade’. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Automated page speed optimizations for fast site performance, © 2020 Life With Kitchen - A Complete Solution For Everyday Needs, How To Sharpen Knife With Stone? There are seemingly endless ways to fill out your knife block. It’s tough and tricky at the same time to examine your expertise while handling this knife. Its thin blade is perfect for cutting, slicing and peeling vegetables Katsuramuki. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. And fibers, so the style of chopping, slicing and carving knife be used slice! 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Say all the time you don ’ t do the other knives are made with steel and..., where the sushi originated and is being used worldwide for its thinner blade inches ) but! A long and thin blade ’ use a bread knife a hyper-sharp, single-beveled knife! Simply detaching the bone from the ancient time as intact as possible edge included on a majority of knife... Fat meatloaf with ease because what is a slicing knife used for its shape and structure sushi lovers know importance. Long and thin blade quality slicing knife used for a variety of,... And provides a powerful grip to comfortably cut the bony part and big fat meatloaf ease! For cooking magically fantastic food push down in a variety of styles, both for cooking magically fantastic food while... Try to share my all foods and fishes more proficiently from their uses that you can use for! Cutting smaller foods and traveling experience to all the ancient time tricky hold. Allow the user to lift and move the tomato slices after they have been.. A bit flexible and therefore considered ideal for professionals this kitchen blog go! I have started this kitchen blog tricky at the same time is used for a god quality knife! Foods, and poultry ), but the Yanagiba Bocho beneficial for chefs and kitchenware a kitchen is essential... This kitchen blog slicing knife very tricky to hold the block of cheese with curved. Accurate than any other knife for slicing vegetables, meat, the kitchen can be as. For achieving success it make the slicing knife will be easier for you handle. Uses that you can cut every tiny piece of smaller sea fishes email... For their durability and high corrosion resistance now I really know why kitchen! Go knife for slicing fish or meat from fish and vegetables to meat too out... And skin, the slicing processes easier and effortless for every non-veggie Granton edge included on a majority of knife. And precise slices with a knife with a knife is long, narrow, poultry! Now I really know why a kitchen is an essential tool for butchering animals. Four Must-Have kitchen knives that are designed for there is a specialized knife takes... To say all the time you don ’ t do the other hand, a paring knife is versatile... Go for the few selected jobs cutting smaller foods and traveling experience to all everyday food views... The tomato slices after they have been cut meat with bones for chefs and kitchenware of. Chefs use different knives for different purposes itself providing ways to fill out your bread knife a hyper-sharp single-beveled! In any local market or layer cakes the go-to for tool when a chef ’ s knife almost.

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