6. As an Amazon Associate I earn from qualifying purchases. I would pair it with  these. Enjoy this rich and creamy soup as-is, or pile on your favorite baked potato toppings! Who said potato and cheese soup couldn't be delicious? If you love soup too, tell me your favorite soup to eat! I would pair it with  these Gluten-Free Dinner Rolls. Heat olive oil in a large pot over medium heat. Now add your veggies and cook them up for about 10 minutes, until they begin to soften. So get your soup pot  (affiliate ad link) ready, we are going to make some delicious soup! Finely chop the onion. In the meantime wash then cut the potatoes and ‘soup green’ (the other veg) into rough pieces. Rustic Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year round. Wrong, wrong, wrong! Along with classic aromatic veggies, this soup is infused with herbs and gets a smokey kick from the smoked paprika. Bring potatoes to a boil. Cindy is an author, recipe developer, social media and content marketer. This soup is so delicious that it doesn’t need a companion, but if you want to add something to go along with it, there are options to make it happen. 5. There is just something about a hot bowl of soup that warms my entire soul. 4. Add in the rest of the ingredient except the almond … Step 3. With winter months approaching, everyone needs to have a hearty potato soup recipe to cook and enjoy while warming up around the fireplace. The vegan potato soup is a very easy first course to make. Salt and pepper to taste (sea salt or kosher salt is always best), Garnish: 1 tablespoon chopped fresh parsley. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 25 minutes. This soup is so delicious that it doesn’t need a companion, but if you want to add something to go along with it, there are options to make it happen. The great part about this potato recipe? If you love soup as much as I do, make sure to visit the recipe index to find more gluten-free soup recipes! When the … Pair it with a biscuit for dipping into the creamy potato soup and you are set. Depending on how you like your soup, you can actually make this recipe a few different ways. I can't help but think that a nice bowl of warm comforting soup is exactly what everyone needs right now. Let everyone taste test their way through all the soups, and have your potato soup recipe ready to share. vegetarian creamy potato soup recipe provides, to find more gluten-free soup recipes! This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup … What I love about this potato soup recipe is that it’s possible to get a spoonful of potatoes, onions, and cheese in each and every bite. Step 1: Cook the vegetables. Varying factors such as different product types, different brands, etc. This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. In a large soup pot, sauté the onion and garlic in the olive oil for 3 to 5 minutes, until onions are soft. If you’ve found a favorite biscuit, get it ready for this soup! Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Chop up the ginger and garlic, fry on low heat in a large pot. So easy! Just the smell of this rustic easy creamy potato soup makes me hungry and happy. In a Dutch oven, cook the chopped potatoes, chopped celery and chopped carrots in vegan vegetable broth and water until tender; about 15 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. Melt butter in a large pot on medium heat. Add in the garlic, sage, and smoked paprika and sauté for an additional 2 minutes. It’s literally so very simple. She is amazing with everything that she makes and her flour is fantastic! Crackers or your favorite bread would be great here too. … Here’s how it goes: 1. This creamy easy potato soup is hearty and … Now, add in half the milk and … Depending on how you like your soup, you can actually make this recipe a few different ways. Maybe it’s the memories growing up of sitting around and talking to my family while slurping away on a giant bowl of potato soup, that I think about and love. This Vegetarian Potato Soup cooks the soup all day in your Crock Pot or slow cooker. Add the chopped potatoes and sauté for a few more minutes. This simple, healthy, chunky leek and potato soup is one of my favorites for two reasons: it’s warm and savory, especially when the weather turns colder. add the milk product and reserved potato water, while stirring. Cover and allow to cook, stirring occasionally, for 20 to 25 minutes, or until the potatoes are very soft. Whisk in the vegetable stock and oat milk until the flour is dissolved. Memories like that are what I want to share with my kids! Slow and steady is the pace for this recipe. Leave me a comment below telling me if you are a soup fan. Garnish with parsley, green onions and season with salt and pepper! Mince the shallots. Garnish with green onions and chopped fresh parsley. With the cheese and green onions, this soup may remind you of stuffed potato skins. Bring to a simmer on medium-high heat, then reduce heat to medium-low. Remove from heat and add cheese, slowly. Add chunky potatoes and top with Vegan … Cook until done (soft) and drain. Ingredients 2 tablespoons olive oil 1 cup diced onion 1 cup diced carrot 1 cup diced celery 3 cloves garlic, minced 4 russet potatoes, peeled and cut into 1-inch pieces 4 cups water 4 teaspoons … To get the soup … Don't rush this recipe. Never worry about eating a “wimpy” soup every again with this super hearty potato soup recipe. We all know the heart of potato soup is…potatoes, right? There are so many other great ways to eat Potato Soup, that here are a few other options that you and your family may enjoy as well: I’ve been asked if this soup can be used as a make-ahead meal and stored in the freezer. Sauté onions until translucent. Drain and place back in the pot. This helps remove the “chalky” flour taste. Stir in the diced potatoes, salt, and pepper. Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. The great part about this potato recipe? This vegan potato soup is so hearty and flavorful, you won’t believe it comes together in just 30 minutes. Rustic Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Carefully remove the bay leaf, and transfer the soup to a blender or food processor (or use an immersion hand blender if you have one). Heat a large pot over medium-high heat, and add the olive oil. It is genuine and very tasty, perfect for mid-seasons or during the winter. Are you in for this basic potato soup recipe? Wouldn’t you agree? This vegan potato soup is our compromise. You're going to love this fully loaded vegan Baked Potato Soup. Add the shallots and garlic and cook for 2 minutes. Crackers or your favorite bread would be great here too. Cook about 15-20 minutes, stirring occasionally, until the onions are very soft and lightly browned. This potato soup will fix up whatever is ailing them in a jiffy! When it is hot, toss … Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. An Easy Potato Soup Recipe made with simple ingredients, this soup is savory and delicious, a thick, creamy filling soup that is easy to make! Who said homemade potato and cheese soup couldn’t be delicious? All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. It is a simple recipe made with hearty potatoes. To a large saucepan, add the vegan butter/oil and warm over a medium heat before adding the onions, celery and carrots. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Stir in the garlic and sauté for an … I’ve been eyeing this Gluten-Free Artisan Bread recipe from my friend GF Jules. When you are ready to cook the soup, put it in a large pot and heat it on the stove. It … potato and cheese soup, rustic potato soup, vegetarian soup. ), The Spruce Eats uses cookies to provide you with a great user experience. It is a simple recipe made with hearty potatoes. Some people like to store their frozen soups in gallon-sized zippered bags and lay them flat in the freezer. In a large dutch oven, melt the butter over medium-low heat. Mix in the flour and cook for 1 minute. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, … Return the soup to the pot and add cheese. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. I’ve been eyeing this. Good news: vegan potato soup is super easy to make. And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. By using The Spruce Eats, you accept our, The 6 Best Vegetarian Meal Delivery Services, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Gluten-Free Creamy Vegan Carrot Soup With Coconut, High-Protein Barley Vegetable Soup With Lentils. You might also know her as Vegetarian Mamma. Creamy potato soup … *This post does contain an affiliate link. It's a rich and creamy potato soup topped with coconut bacon, vegan cream cheese, caramelized onions, and fresh chives. If you like this soup, you might also want to try this low-fat potato and cauliflower soup recipe, or sample one from the collection of the most popular vegetarian soup recipes. 2. … Try Creamy Corn Soup, Cheesy Potato Bean Soup, or Taco Soup. This post may contain Amazon or other affiliate links. This is Cindy Gordon’s website. Add the onions and 1 teaspoons salt. If you're looking for something a little more filling, try bean and barley soup or a vegetarian minestrone soup. Be sure to reserve 1 cup of the potato water. can change nutritional information. Never worry about eating a “wimpy” soup every again with this super hearty potato soup recipe. Then heat some oil in a large pot and sauté the onion for about 3 minutes. There is just something comforting about a bowl of warm soup! However, this soup is probably best served as a light lunch alongside a fresh green salad, as it's not really a full meal in itself. With the amazing flavors that this vegetarian creamy potato soup recipe provides, it can be a soup that you can enjoy at any time of the year! Then, add in the … It’s literally so very simple. Grab a hot bowl of Rustic Potato Soup and settle in! Chop the parsley finely, and the … While there isn’t just one aspect that I can put my finger on, the entire bowl just makes me smile. With a recipe this delicious in your back pocket, it’d be a shame not to share it with those that you love. Just the smell of this rustic easy creamy potato soup makes me hungry and happy. I can smell that warm bowl of soup calling my name now! Some simple and great ways to share this hearty potato soup recipe can be to: If you’re lucky enough to find a great soup recipe that’s worthy of sharing, share it! I love this hearty vegetarian potato soup! Cook, stirring constantly, until the onions are just starting to get a little … Traditional potato soup calls for butter, milk and heavy cream. What I love about this potato soup recipe is that it’s possible to get a spoonful of potatoes, onions, and cheese in each and every bite. Click the ABOUT tab at the top of your screen! Many people tend to think that enjoying potato soup has to be a wintertime activity. The goal is to get the potatoes nice and soft without a lot of effort or fuss and the crock pot is the perfect way to do that. In addition to her digital roles, Cindy’s interests are gluten-free vegetarian foods, food allergies, gluten-free travel and wellness. I am a huge fan of flaky biscuits, which can be hard to find in the gluten-free world. Parsley and chopped green onions for garnish. We all know the heart of potato soup is…potatoes, right? Cover an… This Vegan Potato Soup is cooked in layers, entirely in one pot. Add the vegetable broth, bay leaf, and season with salt and pepper. leek, garlic, sour cream, butter, potatoes, vegetable stock, fresh herbs and 1 more. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Working in batches as needed, carefully process the potato mixture until smooth and creamy, or until the desired texture is reached (you may prefer a few chunks instead of a perfectly smooth soup—it's up to you). It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check. Lots and lots of potatoes. Pour potato mixture into a blender no more than half full Bring to a boil, then reduce to a slow simmer. Autumn seems to be the season for super hearty soups so today I'd like to celebrate with this creamy baked potato soup served with a crusty chunk of French bread and topped with all the essentials: vegan … The answer is, yes, you can freeze this soup. Stir until melted. In addition, this vegetarian recipe is also gluten-free (as long as you use a vegetable broth which is gluten-free). Add reserved potato water, while stirring. How to Make Vegan Potato Soup Prepare potatoes – Wash, dice, and boil your potatoes until fork tender. Mince the garlic.Peel and small dice the potatoes. Want to know more? Make it for a friend or family member who’s ill. Everyone loves soup when they aren’t feeling well, right? https://www.food.com/recipe/cream-of-potato-and-vegetable-soup-75475 Pour vegetable broth and water into the pot; add potatoes. Chop your veggies and toss em in the pot! Who said homemade potato and cheese soup couldn’t be delicious? To make Creamy Vegan Potato Soup:Roughly chop up the onion, carrots, celery, and potatoes and garlic. How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. It’s super easy to bring together for an effortless weeknight dinner. Have a soup potluck and have everyone bring their own soup. Filed Under: Soup Tagged With: Gluten Free, Nut Free, Vegetarian. It's a low-sodium soup since the only salt added is to taste at the end, but check the ingredients of your vegetable broth if you're watching your salt intake. Add the potatoes, fennel, caraway seeds… Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to LOW … I am a huge fan of soup. Perfect, for cool weather! Taste and season lightly with salt and pepper if needed. Vegan Instant Pot Potato Soup is made with pantry staples. Any season is great for soup, but when … Vegan potato soup is an excellent alternative to the traditional potato soup… We've made it countless times already this Fall and it's a winner every single time! Stir over low heat until the cheese is melted. Add the garlic and … This vegan potato soup is ready in under an hour (50 minutes) and most of that time is just spent doing its thing on the stove without any involvement needed from you, so it’s easy and fun to … How to make Vegan Potato Soup: Cook onion 1/2 tsp salt garlic, celery, carrots for 5-7 mins, Add Bay leaf and quickly fry, then add flour and sauté for 2 mins. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent. In a large pot, heat the coconut oil over medium heat. Next add veggie broth, garlic, butter, salt, and pepper. It's got a creamy broth base, creamy potatoes, but it's still chunky. Try. 3. 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