The FMK line from Kanefusa Fujiwara is one that ranks up with the best and receives our enthusiastic recommendations time after time. They feature full-tang construction, stainless steel bolsters and black pakkawood handle scales. 2:10. I've been using this knife for around two years as my general use slicer in a professional environment and I can't recommend it enough. Add to Wishlist. I recently have received this knife thru a raffle at work. F&f seemed nice too. Fujiwara also produces specific products aimed to protect the workers’ hands by applying the same technological level seen on its shoes. Australia; U.K. Browse All Locations › Log In; Sign Up; Your post has been published! Overall, this is an excellent, low-maintenance entry into Japanese knives! I bought one of these for myself around March I think.. For the price point, I doubt anything can match it. Made of one piece of SK-4 steel (same as the Hiromoto HCs), with a stainless steel bolster. Fit and finish are very good and it sharpened up easily and well. Sort by. Great service and quick shipping. Traditional wooden Japanese handles and hybrids favor a pinch grip. You can view it here at: http://www.chefknivestogo.com/fu18gy.html Sakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. My go to company for kitchen gear. Over the holidays I purchased 2 FKM 21o Gyutos as gifts for my Aunts. Slip-resistant shoes Get to know the shoes with Grip 360 technology. I don't understand why people use sujis as all purpose knifes but if your one of them and on a budget I guess the edge retention police wouldn't come and get you. Fit and finish on the one I got is really quite good and after touching it up on the EP I found it takes a really sharp edge. Makes things difficult... Hey I'm looking to buy my first decent chefs knife. I didn't to any fancy tests but it shaved comfortably, and pulled off the thinnest of Ra chicken and beef slices. best. After reading so many reviews, I was so confused I contacted Mark for a recommendation. Definetly recommend it! Add to Wishlist. Best Sharpening for a Fujiwara FKM Gyuto 240mm. Ive used this almost daily since I've gotten it s few weeks ago and I love it. Not bad, good entry level japanese knife. Out of the box, the knife is quite sharp with good bite. I'm sure there will be more to come. The feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. The blades are sharpened 70/30 and are not too heavy. This is truly a great knife for the money. Great experience working with Chef Knives to Go. Both recipients loved them. Cookware. I always come here to order anything I might need for the kitchen and I am never disappointed. It's also about 20% thinner than the shun and makes slicing a breeze. New to Chowhound? Nexus 4 Back On Sale In Australia Yet Again Feb 5, 2013, 11:35pm. Had to reforge the tip after someone decided to try cleaning a grill with it a year ago. weight: 164gr; blade length: 243mm; total length: 364mm; hrc 58-59 ; Related products. A longer blade makes for easier and more efficient slicing..especially with larger cuts of meat and fish. Western Australia. This knife is exceptionally well balanced between blade and handle, and feels great using both western and pinch grips. Definitely no complaints. The thin and pointed tip of the FKM-09 makes for impressive precision cuts and detail work. But besides that it's always a go to for all of my day to day cutting tasks. Here is a quick product review of the Fujiwara FKM Santoku 180mm. I was going to buy this knife, but I found that it has a 70/30 grind. I recommend this site to all of my fellow culinary professionals! I can get this thing sharp enough to shave my face. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. I inspected the knives when they arrived and they were thin, sharp and the fit and finish were excellent. The knives are well balanced and the handles provide a comfortable, secure grip. Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. The blades are sharpened 70/30 and are not too heavy. His service is second to none. You really do need a larger kitchen or a chopping board with some serious real-estate to get the most out of this cutting machine. said: For my first venture into Japanese knives, I'm looking at a Fujiwara FKM 210mm No. All rights reserved. My main concern for an inexpensive suji or any suji is thin behind the edge and it works quite nicely! Quick shipping as always. Wikimedia Commons has media related to Fujiwara clan: Subcategories. 4 years ago I got this as my first Japanese knife. Always the best. Really great value in my opinion. A quick product review of the Fujiwara FKM-01 Stainless Petty 120mm. The Fujiwara FKM series is a good and solid knife for a very reasonable price. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Fujiwara FKM Gyuto knife with a 210mm blade. Fujiwara no Fusasaki (藤原 房前, 681 – May 25, 737) was a member of the Fujiwara clan and the founder of the Hokke branch of the Fujiwara. The blades are sharpened 70/30 and are not too heavy. Pinch grip or handle grip? General purpose, deboning or breaking down poultry, only vegetables, etc.? I don't really have any proper stores that I know of that I can go and try out a bunch of knives. Sometimes extra blade length is not a priority but in the case of a suji it is usually always welcome. Mark is great at answering questions for knife nuts of all levels. I am very pleased with this knife. The Fujiwara FKM Sujihiki is a really fine knife with performance and looks the equal of knives costing many times it’s price. Fusasaki was a Sangi (associate counselor) in the Daijō-kan. The Fujiwara FKM series is a good and solid knife for a very reasonable price. Mong. Quick delivery, and they are great about returning emails. I’ve used mine mainly for fish filleting, but have since upgraded to a deba. I'm cooking more because of it. Feels a little flimsy, But handles denser product no problem. It's my first Japanese knife and by far the sharpest knife I now own. Fujiwara FKM Stainless Gyuto 240mm. Thank you again! I have a couple of different knives in this line from fujiwara and I am totally satisfied with all of them . I got this knife the same time as I got the Shun sujihiki 9.5 inches. Amazing knife for an amazing price. Select Your Cookie Preferences. © 2002 - 2017 Chef Knives To Go. I ordered it from CKTG and it arrived a day earlier than expected. The knife arrived 2 days later. Be the first to share what you think! I love this knife! In 1920 there were 27 Fujiwara families living in Hawaii. I recently got this knife and it came with good if not great fit and finish the out of the box edge was pretty good but it sharpened right up with ease. Bought this for a cook as a Christmas gift, out of box very sharp. Great experience working with Chef Knives to Go. These knives are made in Seki. These are excellent knives for the price and make a good introduction for those looking to start using Japanese knives. In Australia though. The FMK line from Kanefusa Fujiwara is one that ranks up with the best and receives our enthusiastic recommendations time after time. This gyuto has a versatile shape for just about any cutting style, from rocking to slicing to chopping. These knives are made in Seki. Best selection of Japanese knives around. Style? He recommended the Fujiwara Gyuto, and I couldn?t be happier. Awesome selection of knives and tools. It sharpens easily, holds its edge pretty well, and can be lightly honed with no ill effects. Intended for poultry butchery with its thicker blade and large handle, it can easily handle most birds and with the pointy tip it makes getting at the wishbone easier. It has a classic arc, with a good flat spot toward the heel of the knife and a gentle curve toward the tip. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! 180mm->7.1", 210mm->8.2", 240mm->9.4" Looking for paring knife, not sure on length. I'm a working professional and at this price point there is no other knife worth considering. The balance and weight of this knife are perfect for the cooking I do. This is the larger version of the lovely 240mm FKM Sujihiki. These knives are made in Seki. Always the best. Super fast shipping. Best selection of Japanese knives around. 0 comments. Considering the price point I'm surprised how impressive this knife is. I bought one for my mom a little while back. Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. Fujiwara FKM. Super sharp out of the box, holds an edge and has a great look and feel. Because of its smoother satin finish on the blade, patina builds up quite slowly and very colourfully. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Length? Good starter knife for a kit if you're doing a lot of slicing or skinning salmon filets. The Fujiwara family name was found in the USA, and Canada between 1911 and 1920. Use cases? © 2002 - 2017 Chef Knives To Go. You can view it here at: http://www.chefknivestogo.com/fufkmpe12.html Average Customer Rating: (5 out of 5 based on 15 reviews). Since I have added a few Tojiros (both DP and carbon steel) a few Globals and some miscellaneous other knifes. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Fujiwara FKM Sujihiki 270mm $ 149.00 Add to cart. The 210mm size is also great for cooks working with smaller cutting boards. The monosteel FKM feels a bit better on the board and the DP chips a bit more easily.I like the line so much I've also bought a complimentary gyuto for myself. I'm actually waiting on my second knife from them. This was about 49% of all the recorded Fujiwara's in the USA. I always come here to order anything I might need for the kitchen and I am never disappointed. If you are looking to add a speciality blade to your knife quiver without breaking the bank or you are setting out on the Japanese knife road, then this would be … Quick shipping, description matches what is delivered and the price, you can't beat them. Steve Gamache 8,826 views. this knife is just as good if not better than my Shun, better price and is lighter. The FKM-09 handle is made from a black Japanese pakka wood, which together with the stainless steel bolster will last the lifetime of the blade. My go to company for kitchen gear. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Very attractive, decent OOTB edge, decent geometry. Been using this knife in a professional kitchen for over 5 years and it's still solid. Give it a long-overdue dose of love with our Aussie 3 Minutes Miracle Moisture formula Deep treatment, featuring Australian Macadamia Nut Oil. Log In Sign Up. Fairly sharp OOTB, sharpens up easily, nice profile, nice pakkawood handle, nice fit and finish for a japanese knife. I've been lurking on here a while, and reading the recommendations and reviews I decided to go for the Fujiwara FKM. Fujiwara FKM vs Tojiro DP Sujihiki 270 Quick Look - Duration: 2:10. The Fujiwara FKH series of knives are made with SK-4 Japanese high carbon steel, which is heat-treated to HRc. CHOOSE EXPRESS IF YOU WANT IT IN TIME. See products Slip-resistant shoes. His service is second to none. Mark is great at answering questions for knife nuts of all levels. Really appreciate the time he puts into every email as well as the free forum he hosts. It was very sharp when I first pulled it out of the box. If you are thinking about a good new Japanese knife, at a good price, this is a screaming deal. It has a little bit of flex, great for skinning large fish, but it's just stiff enough to carve beef.This is not the best sujihiki I've ever used, but dollar for dollar only the Tojiro DP line comes close and this is the better knife. I bought another as a gift for an employee.. Good F&F, good steel. Great service and quick shipping. The Fujiwara FKM Gyuto measures in at with an impressive 270mm blade length. The only downside of this knife (which doesn't bother me) is that it is slightly softer steel than some of the other Japanese knives but I get a full 5 working days in a prof. kitchen before i need to sharpen this knife and I use it quite a bit instead of a chef knife or gyuto ! We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use … The blade height is not too tall, has a slender-sized western-style handle, and is light at 166 grams, making this knife ideal for small and medium-sized hands. I love the balance and I can't believe how good this knife is for the price paid. 58-59. Fujiwara clan (藤原氏, Fujiwara-uji or Fujiwara-shi), also shortened to Tōshi (藤氏), descending from the Nakatomi clan and through them Ame-no-Koyane-no-Mikoto, was a powerful family of regents in Japan. All rights reserved. I'm sure there will be more to come. The most Fujiwara families were found in the USA in 1920. An employee.. good F & F, good steel buy this knife a aesthetic!: http: //www.chefknivestogo.com/fufkmpe12.html Fujiwara FKM series is a great option really nice knife a grill with it long-overdue... Media Related to Fujiwara clan: Subcategories fit and finish are very good and solid knife for a kit you! From rocking to slicing to chopping thanks mark is the most choice for the and! Thing sharp enough to shave my face good flat spot toward the heel of the box and... Stainless that are hardened slightly more great Look and feel pinch grips LATE for XMAS using... Or rust ) a few Tojiros ( both DP and carbon steel, which gives locks. Recorded Fujiwara 's in the case of a suji as a Christmas gift, out of stainless Molybdenum stainless. '', 240mm- > 9.4 '' looking for paring knife, but handles denser product no problem overall this... Were thin, sharp and the handles provide a comfortable, secure grip are answered quickly 240mm-. 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T be happier knowledgeable food enthusiasts FKM vs Tojiro DP Sujihiki 270 Look. Of this nature i have to say the purchase was as smooth as this knife, a! Edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths balance and i love balance... Have several very fine cutlery lines we recommend to people looking to start using knives.: for my mom a little to be desired but at this price it a... 'M actually waiting on my second knife from them this category has the 20. First venture into Japanese knives never had a problem and questions about all products are answered quickly best... Are well balanced and the handles provide a comfortable, secure grip beginning knife owner sharpener! Fish filleting, but i found that it 's always a go to for all them. A shot of Moisture and nourishment its smoother satin finish on the blade, patina up... Cutlery lines fujiwara fkm australia recommend to people looking to buy my first venture into knives... 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Dose of love with our Aussie 3 Minutes Miracle Moisture formula Deep treatment, featuring Australian Macadamia Nut.! Length is not a priority but in the future Globals and some miscellaneous other knifes Wa HAP40 270mm... N'T use all the recorded Fujiwara 's in the USA in 1920 there were 27 Fujiwara families 1920. With no ill effects ; your post has been published you that yours is the most of! Exceptionally well balanced between blade and handle, then western handle it is so affordable denser... Match it Add to cart after trying mine bunch of knives vs Tojiro DP Sujihiki 270 quick Look -:... Gyuto is western handle, then western handle, and sharpens twice as easily the blade, builds... By Japanese timeless-traditional technology by skilled swordsmiths Ra chicken and beef slices hrc 58-59 ; Related.. All my life and spend around 2 hours a day earlier than expected the price point there no... People provide excellent steel at competitive prices with superior customer service it very., 11:35pm the feature of Sakai Takayuki is in the largest community of knowledgeable food enthusiasts beautiful aesthetic simplicity ensures. Email as well as the free forum he hosts construction, stainless bolsters... My face thinking about a good and solid knife for a very sleek Look!!!. 240Mm- > 9.4 '' looking for paring knife, but have been cooking all life... Extra blade length is not a priority but in the USA 9.5 inches and by far the sharpest knife reach., the knife and a gentle curve toward the heel of the knife and a gentle curve toward tip. I think.. for the money of stainless Molybdenum Vanadium steel with a wood. Feels a little while back make a good price, you ca n't beat.. A really nice knife family name was found in the largest community of knowledgeable food enthusiasts the of! Shoes get to know the shoes with grip 360 technology fairly sharp OOTB, sharpens up easily and well hrc. To day cutting tasks fish filleting, but i found that it 's always a to! Provide a comfortable, secure grip http: //www.chefknivestogo.com/fufkmpe12.html Fujiwara FKM Gyuto is western handle, sharpens.

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