I will use this again when I have the right equipment on hand. this link is to an external site that may or may not meet accessibility guidelines. Today I’m joining up with some food blogging friends to share some of our favorite food gift ideas for the holidays! Hehe. Makes me wonder if I made a batch if anyone would know what it was. I should make a batch this year! If it is too stiff, add a few drops hot water. I haven’t made divinity since before I had kids, and my kids are now old enough to help in the kitchen. Be sure to scroll to the bottom of the post to check out the other amazing ideas they came up with! ALSO: Try this for a new flavor twist: Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 Wednesday, December 16 2020 One question, about how long does it take to set up (hours)? Chocolate covered cherry divinity sounds amazing! I think if I do it in the future I will add it earlier or add a response of water. We had a blast! It sounds like the divinity got beaten too long. When it's time to add the Vanilla, instead of 1 tsp, add the following: You are welcome! At least that way they're not a total waste...you can serve with fruit or other toppings as a dessert. Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. Old fashioned divinity is a vintage recipe for a meringue-based candy that I would describe as somewhere between fudge (even though there is no chocolate in most divinity, it is often even referred to as Divinity Fudge), nougat, and marshmallow. Live it, I made this tonight. I have heard that some people whose divinity doesn’t set up will pop them in the oven at a very low temperature for 20 minutes or so to help them along, but I haven’t tried that personally yet. Beat until mixture starts to lose it's gloss, add flavoring, vanilla, almond, etc and 1 tbls. Turned right back into a sticky goo. Only once did I use a stand alone mixer (Xmas present!). My favorite was the Black Walnut….then cherry. Required fields are marked *. Especially holiday baking and candy making memories! I've even added some chocolate chips after the syrup and made it chocolate flavored. Recipe worked great! It looks so amazing! It says to store up to 5 days in airtight container so how can store it for longer? I’m making some for my husband to take into work to see how many people have had it there before! haha. I’m so glad you love it! The trickiest part to making this old fashioned divinity candy recipe is knowing when it is done and ready to be dropped into little mounds or poured into a pan to set. 2 egg whites = 40 cal. Trust me it's worth waiting for more favorable conditions. I’m guessing regular corn syrup IS light corn syrup. It sure is good! Add comma separated list of ingredients to exclude from recipe. I saw it often when I was in school around holiday times, but not much since and not at all in the last several years. I would like to know why the peanut brittle have a 7 day shelf life and the divinity only a 5 day shelf life. This Old Fashioned Divinity Candy Recipe is a wonderful, Southern confection that is perfect for adding to a plate of goodies to share with loved ones during the holidays! 1/4 tsp. Then keep beating the sucker (in my case it took 15 minutes) until it starts to lose its gloss. I had already scooped half of the divinity on to a tray so I just mixed the vanilla with the other half. But it took a few tries. I would recommend stopping earlier and testing it every 30 seconds of beating or so. Wonderful!!! I especially liked the tips at the end to make sure it set up properly. From everything I have seen, divinity can be finicky about setting up on humid days. Mine wouldn’t firm up what did I do wrong. I’m so sorry you had that experience! You can stop mixing and test a small amount of candy by dropping a small spoonful of it onto the parchment paper to see if it holds its shape in a nice mound with nice swirls on top or if it melts down into a puddle. It’s a meringue-based, confection that is a cross between nougat and marshmallow. My co-workers adore it!! Lets just say, it was not a fond memory. Line a baking sheet with parchment or waxed paper. I absolutely love this homemade candy recipe – it’s super low-effort and it makes 40 pieces of candy with just a few ingredients. I love that you are making these for your dad! I wish I could say whether this would work to recreate the peanut roll, but since I have never had a peanut roll, I can’t really be sure! It is my absolute all time favorite Christmas candy. drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. Contrary to what one reviewer stated, this recipe is very specific. If you still think it wont set up, add about 1/2 to 1 tsp of hot water to the mix then sprinkle in about 1/2 to 1 cup powdered sugar while mixing ON SLOW. Start with small amounts until you reach the desired consistency. No Southern history of either, Aberdeen S Dakota. So I have never personally experienced it as a factor, but yes, I’ve heard that humidity can be problematic too. Grandpa Johnson’s Easy Homemade Rocky Road Fudge, Grandma Nash’s Best Butter Almond English Toffee, Caramel and Chocolate Dipped Pretzel Rods, Walnuts and 1 teaspoon of maple extract for maple walnut divinity, Crushed peppermint sticks for peppermint divinity, Almond extract with dried cranberries for cranberry almond divinity. But some other great flavor ideas would be to stir in the following combinations. Beat until mixture starts to lose it's gloss, add flavoring, vanilla, almond, etc and 1 tbls. Anyway like others have said the key is pouring in the cooked syrup very slowly in a slim stream while beating with the eggs whites. I have got to try it. Can you put the mixture into a piping bag and pipe out shapes? If it still isn’t setting up, add another teaspoon, and so on. I love it! I would love to try it again, making it myself. 1. You saved Old-Fashioned Divinity Candy to your. The only place I have ever actually seen it sold is on Main Street USA in Disneyland in the candy store where it comes packaged in little rectangular tinfoil trays next to the walnut fudge. I haven’t had divinity since I worked in the candy store in Disneyland. We tried cooking it (I forget how much/long) and it was somewhat better.. Congrats! Im guessing chewy, what I had was dry, crumbly and overly sweet. So good, I saw divinity yesterday at Walmart in southern Utah. You could try freezing it, but I’m not sure how it would hold up. Thanks so much for making real Divinity, and not the frosting kind. Divinity is one of those Christmas candy treasures that most of us remember from our childhood. Mine didn't exactly turn out, but that wasn't any fault of the recipe....my ancient mixer gave up on me. How to Make Divinity Candy Recipe Use parchment paper to line baking sheets. Butter flavor Extract The hardest part about divinity is knowing when to stop. You must pour SLOWLY. I did too! 1. Both batches are delicious . But I hope it would work for you! I give this 5*****. I have only had one experience with eating divinity. Soooo saw your note after the fact.. it was raining. There are other recipes on the internet for quick and easy versions, but we think the real thing is worth a little extra effort. I can’t wait to try it. Huh, that’s really strange! I used a thermometer and went to exactly 240. I've also used various extracts instead of vanilla (coconut, orange, cherry, etc). Oh my gosh, I have to make this! Please make sure your walnuts are very fresh. (Mine calls for 2 1/2 cups sugar) It really is wonderful. Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. My dad’s grandmother (born in the 1800’s!) But if it is still gooey, here's how to save it: Followed steps perfectly and didn’t set lol I’d say it was true!!! Brittle, which is cooked longer and is hard already, doesn’t have the same issue. I hadn’t even thought about divinity in years. The sweet flavor and pillowy texture tastes just like the version grandma used to make. Oddly enough, I didn't need to mix it as long with the hand mixer. Reheat the mixture - microwave if you have a glass bowl or put metal pan in very hot water, so it gives your mixer a rest and makes the candy warmer and more pliable. This is a delicate candy and any off … If mixer and … There are a few popular divinity variations because the base itself is such a great backdrop for mix-ins like the pecans that I chose to use here. Reheat the mixture - microwave if you have a glass bowl or put metal pan in very hot water, so it gives your mixer a rest and makes the candy warmer and more pliable. Your recipie sucked me in!!! However, the directions in this recipe were crystal clear and correct, based on my memories of making divinity in my childhood! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make it take about 3 to 4 minutes to pour it all. At least that way they're not a total waste...you can serve with fruit or other toppings as a dessert. Then chopped pecans and a little vanilla are stirred in at the end for texture and flavor. It turned out great. We have wood heat, and starting a fire in the stove will dry out the air so your divinity isn’t runny. drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. In saucepan boil the sugar, water and syrup over a medium heat until it reaches the soft ball stage. Like you, I’d never seen it sold (except at bake sales). Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. I’m glad you liked it! Oh dear! Looking for a yummy homemade candy recipe? Peppermint Extract Hopefully it last until tomorrow. Thank you!!! Have a deep bowl when you start the 'hot pour' and pour slow in a thin stream. I love divinity and need to try making it again. We’ll get that fixed! I've made this recipe 5 times now. The second test is even easier, I think, because all you do if you are having a hard time telling whether the divinity is still glossy in the first test is to go ahead and stop the mixer, drop a teaspoonful of candy onto wax paper, and check whether the candy will hold its shape. Great job! Learn how your comment data is processed. I live in Scotland now, but am flying home for his 70th birthday party in a few weeks so, I made this today in a test run because I want to surprise him with it. https://www.tasteofthesouthmagazine.com/old-fashioned-divinity-candy The only thing was it dried out the mix something fierce. Has anyone had this happen? I seriously would waste a good hour at the park just watching through the window while they make candy there. I will have to try this next time and see how it works! Am I suppose to stop the mixer the minute the shine starts to go? Humidity is the key. www.grandmaraisedinthesouth.com/grandmas-old-fashioned-divinity I love vintage recipes! 1/2 tsp. https://www.imperialsugar.com/recipes/old-fashioned-divinity-candy I’m sorry! You definitely want a candy thermometer (affiliate link) for this recipe though, because if you don’t bring the sugar/corn syrup mixture up to 260 degrees F before slowly adding it to stiff egg whites while beating, then candy won’t set. Not only because your results look and taste so wonderful—but because it requires quality time spent with loved ones. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I don’t think it will last longer than that without going stale or dry. When the candy is nearly to the hard ball stage, begin the next step. You are so welcome! I never was a fudge eater, but I could eat eat Divinity til I was surgar overdosed. I was very happy with the end product. It goes in right at the end with the vanilla. If you try, please let me know how it turns out! Luckily today it was low humidity and beautiful sunshine. Lol. The divinity turned out every time. I will use this again when I have the right equipment on hand. This quick and easy Divinity Candy recipe is perfect for gifting! Remove from heat. It’s a reusable baking mat like parchment paper except made out of silicone. We live in a very humid place (near the West coast of Canada) – but I got a new mixer, and this time, the Divinity turned out even more amazing than the last. If it puddles, the divinity isn’t ready, but if it holds a peak and stays in a nice mound, you are good to go. OLD-FASHIONED DIVINITY : 3 c. sugar 1/2 c. water 2 well beaten egg whites 1/2 c. white Karo syrup 1 tsp. You can use the mixer to stir in the pecans, because it can get pretty thick for hand mixing. When it was time to make divinity she’d start a fire and we’d change into tank tops and shorts and sweat our way through the afternoon. Can you believe I’ve never made divinity before? I totally agree! ALSO: Try this for a new flavor twist: I had a couple changes to the ingredients:I did not have any light corn syrup, so I used dark, still worked fine and tasted wonderful. If you love making homemade candy during the holidays to share with friends & family, be sure to also check out my Southern Pecan Pralines, English Toffee, Easy Homemade Peppermint Bark, and Old-Fashioned Homemade Peanut Brittle (my second most popular candy recipe after this divinity!). Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Thank you for the recipe and tips. Also note: this recipe pretty much nails what we grow up with down here. I'm the farthest from Martha Stewart, and this was an easy recipe for me to follow with good results! Line a cookie sheet with parchment paper or a silpat mat and set aside. These always work for me. I always store it in an airtight container on the counter at room temperature for up to 5 days. You add the vanilla twice. I used to love my grandmother’s divinity, having spent my early childhood in Missouri. Otherwise, if the temperature was correct, then the candy probably wasn’t beaten long enough. butter or margerine. The only thing was it dried out the mix something fierce. It’s never lasted longer than that in our house, at least. Percent Daily Values are based on a 2,000 calorie diet. I look forward to trying this recipe for Divinity! Just made this and it turned out perfect! And you can color any batch of divinity with just a couple of drops of food coloring (affiliate link) just to change things up. Getting feedback from you helps me and other readers too! Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. 2 large egg whites 3 c. sugar 2/3 c. water 1/2 c. light corn syrup 1 t. vanilla extract 1 c. chopped pecans. I just made this for the first time and it’s delicious!! Continue to beat on high speed for another 5-8 minutes until the candy loses some of its glossiness and starts to hold its shape. If you try to make divinity during high humidity, you will end up with nothing but a white gooey glop of glue! You won't go back to plain. I lived in Seattle for years and have never had trouble getting to set up. Hi, I’m Amy! With just a few common ingredients and a little bit of patience, you can make the melt-in-your-mouth treat just like grandma used to make! You could use parchment paper instead though. It will start to set up much faster now. No gift befits the food-obsessed people in your life like a cookbook. I went with the earlier time. Maybe some pink and blue for Easter, green for St. These always work for me. Hence the name. I live in a super rainy area so it wasn’t setting right but I added a tiny spoon of powdered sugar and it set immediately!! We live on the coast so divinity is a finicky candy to attempt because of the humidity. I had to make 2 batches since the man wouldn’t stay out of them….lol. She would always make a small mountain of divinity once the weather turned for the better/drier. Delicious! I add peppermint candy canes broken up to a batch and it tasted delicious. Immediately drop by teaspoonfuls onto waxed paper. Good with chopped marachino cherries and pecans. haha. Tasty but goopy and made me a little sickish... hmm.. should it be cooked? Hands-on … Good with chopped marachino cherries and pecans. I plan to do this again and experiment with different flavors and colors. This site uses Akismet to reduce spam. :-))))))))) A+++++++++. Thank you!!! It doesn’t say anything about the set up process. I also added walnuts just before I scooped it out for crunch and that worked great. Your email address will not be published. Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. Butter flavor Extract I'll wait to try this again when I've finished moving and have access to my nice stand mixer. Winter or summer. This recipe worked great. I set up a dehumidifier in the kitchen and sealed it off overnight and then followed your recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.recipelion.com/Candy-Recipes/Grandmothers-Divinity I don’t really think that would work, but I haven’t tried it. Mix it? I think I over mixed it. My Aunt Helen made Divinity every Christmas. Candy making is a very tedious and sometimes difficult process. Peppermint Extract I haven't experienced this firsthand, but thought I would give you a heads up that you might not want to try this recipe for the first time on a rainy day. It works like a charm! used to make this for him growing up and I remember him telling me it was his favorite thing ever, but that it was so hard to make that he hasn’t had it since childhood. Perfect Recipe!!! We used to send a whole day making candy when my mom was alive. My grandmother lived with my family when I was growing up in Memphis, TN. Loved the recipe very inspiring !! However, the directions in this recipe were crystal clear and correct, based on my memories of making divinity in my childhood! It’s much closer to fudge, although slightly firmer, I would say. To make divinity mixture, in a large mixing bowl with whisk attachment, beat the egg whites until hard peaks form. Turn mixer to high speed, and continue … 1/4 tsp. If the candy falls back into the bowl in ribbons that immediately merge back into themselves, the divinity is not done and you need to keep beating. Just finished a batch and it came out perfect. Thanks for the keeper! Thank you so much Michele! though to loose it's gloss and then it doesn't totaly loose it. No, I don’t have any idea why that would have happened. You give such clear directions! Sometimes it came out sometimes it didn’t. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Not only does it taste incredible, but the bright snow white color makes it the perfect addition to any Christmas goodie plate. It should take about 2 minutes to pour the hot liquid over the egg whites, so go slow and don't rush this step. Try some of the drop tests mentioned in the post – if it puddles, you need to keep beating. I'll wait to try this again when I've finished moving and have access to my nice stand mixer. Check out these other great ideas for food gifts for the holidays from some of my favorite food blogging friends! This old fashioned divinity candy recipe is a sweet treat I love to make and share during the holiday season, and I’m guessing fewer people have heard of it, much less tasted it before, unless you grew up in the South. , feel free to leave a comment and photo there if you have one! Divinity is a challenge, but well worth the effort. How could you make this without a candy thermometer? But I have two tests to help you out. Reduce the speed to low and slowly and continuously pour the hot syrup mixture in to the egg whites. As I was putting things away, my hand crank beater caught my eye. Thanks for joining the holiday food gift event! Soft and chewy divinity candy made with just 4 simple ingredients! Thanks. Especially during the holiday season, it’s fun to make recipes that mom and grandma used to … Prepare a medium heavy saucepan and add a candy thermometer to the pan. You MUST have a heavy duty stand mixer to make this. Any idea why mine turned brown when I added the heated sugar ? ©2020 House of Nash Eats Design by Purr. Had divinity then added maraschino cherries. My mother in law and I made this 50 years ago every Christmas. I might need to try that with a couple of extra pieces when I make it this year. 114 calories; protein 0.4g; carbohydrates 29.3g; sodium 44.3mg. But I think the calories are way off…, 2.5c sugar = 500 grams = 2000 cal I love them as well! 5 - 7 drops Yellow Food Coloring Then start mixing again. I add peppermint candy canes broken up to a batch and it tasted delicious. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients!This Is An Easy Divinity Candy Recipe!I absolutely love this homemade candy rec Followed the recipe. We always made this at Christmas. The first time I used pasturized egg whites from a carton and it flopped. Looking forward to trying this recipe for myself. Thanks, Amy, I hope next time I make it I’ll have a stand mixer. The only place you can buy this in town is at one gas station they sell a bar that’s a foot long. The next time I used real egg whites, followed the instructions to the letter except that I allowed the sugar mixture to cool to 110 before adding it to the egg whites. Just as a note, it set up beautifully and we not only live in a humid climate, but it was pouring rain all day. Beat the egg whites with an electric mixer until stiff. 5 - 7 drops Yellow Food Coloring In the same family as meringue and fudge, the texture should be soft … 1/2 tsp. To boot, I can’t even read this comment as I am writing it because the ab it’s right over the top! It will start to set up much faster now. drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. This recipe reminds me of the divinity my mom and I used to make when I was growing up! Add the sugar, corn syrup, and … To be able to bring my dad something he loved so much as a little boy for his 70th is so incredibly special for me. Your email address will not be published. I’m going to have to research more about peanut roll candy! I only know of light or dark corn syrup and you wouldn’t get the beautiful white color using dark. thank you. . Getting feedback from you helps me and other readers too! What a sweet, special idea. That’s frustrating, but I’m glad it worked out. I said I was NOT going to make candies this year!!! I love that you have found memories of divinity as well. I’ve never heard of divinity candy. You won't go back to plain. I have never had divinity candy! Patty's!! But not dry like meringue at all. Doubled the recipe.. it was a bad  idea because my kitchen is covered in divinity and so am I lol! Hold the phone – you got to work at the Disneyland candy store?!?!?! Using two spoons sprayed lightly with cooking spray, drop tablespoon size scoops of divinity onto the prepared baking sheet, using one spoon to scrape the hot candy off the other spoon. Taste just like Grandmas ty, I have not had this in years I’m sure going to try to make it. my mom used to make this at Christmas time! But I will adjust the instructions to make it more clear! This is like my mom's recipe I used for along time. Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. If you still think it wont set up, add about 1/2 to 1 tsp of hot water to the mix then sprinkle in about 1/2 to 1 cup powdered sugar while mixing ON SLOW. Oh no! Divinity, one of the most traditional Southern Christmas treats of all, is the perfect recipe for some mother-daughter (or son!) It does take patients and a good stand mixer, but it is worth all the work. I used the whisk and my poor mixer was distraught. I was so worried it would be too hard for me as I never cook, but it turned out amazing! Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250-260 degrees F Thanks for a great recipe! Hi, there! It’s a billowy light, super-sweet, airy candy confection and it tastes…well, divine. I takes about 20 min. When I am pouring the hot syrup into my egg whites, be sure and pour it slow, I pour it into the beaters alittle at a time, if you pour it to fast it will cook your egg whites. my little hand mixer lol) though I had to use one of the reviewers’ trick and add a little bit of powdered sugar to help finish it. . Is divinity supposed to have a chewy quality to it or dry like meringue? . Add comma separated list of ingredients to include in recipe. Don’t forget you can always add but you can’t take away!! That is something I have always heard I live in a very a Rainy part of the country and am hesitant about making divinity. It definitely helped when you gave variations of flavors…like coconut!!! It looks delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Holiday candy making is a beautiful, old-fashioned Southern tradition. My dad was the beneficiary of the candy goodness every year. But 2 hr and it’s sticky still. Is humidity a factor when making this recipe? Beautiful recipe..just like my Great Grandmothers .. this brought back a lot of childhood memories. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. She also made Pecan Tassies. Increase speed to high, and continue beating for about 5 minutes. The humidity always was a factor in those failures. I’m so glad it turned out for you this time! Nana said that divinity would not set up if it was raining outside. Directions. Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. I've even added some chocolate chips after the syrup and made it chocolate flavored. You’ve inspired me to challenge this. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. My wife is happy, and my friends are impressed; thank you Amy for putting all this together <3. Also do we still use the mixer when we add the pecans? I live in southern Missouri where the humidity is pretty high at times. It should only take 2-3 hours unless you are experiencing high humidity. I’m was so excited I cried. Pouring too much at once will cook the eggs. Black walnut divinity sounds wonderful. Just add broken up candy canes…should solve the humidity problem, As a South Louisiana native, yes, humidity is definitely a factor but the powder sugar technique is a perfect fix, just don’t add too much. My wife, who is from northern California, was telling me about this “Divinity” recently, how much she misses it, and how she hasn’t seen/had it in years. Ingredients. I’m a Yankee in Tx, so I scored big points with this recipe!! Put the sugar, corn syrup, and water in a medium-size heavy saucepan … Thank you for the recipe. You will want to work quickly while the candy is still hot. This Is An Easy Divinity Candy Recipe! I think I may have overbeaten it. As the syrup is cooking, whip egg whites, along with a pinch of salt, until stiff peaks have formed. This. When it stops melting down into a puddle, it’s done. This quick and easy Divinity Candy recipe is perfect for gifting! Needed one anyway. Thank you sharing! Cook remaining two-thirds of syrup to firm ball stage (248°). One of our favorite old-fashioned candies is divinity. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. No one will get sick if either is a little beyond it’s prime as the sugar will preserve the candy. Thank you ! Thank you so much for this recipe! I've made it with & without nuts (prefer pecans). Vanilla Extract Eventually, the divinity will lose it’s glossiness and sheen and stop being so sticky, which means it’s ready. It’s more that the divinity tends to dry out a bit over time and doesn’t taste as fresh. I love that you have this connection with this recipe! Info. I remember this candy as a special treat made only around Christmas. I forgot this even existed. 1/4 tsp. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Sets up almost immediately like nugget you gave old fashioned divinity recipe of flavors…like coconut!!... Been waiting for a good hour at the Disneyland candy store in Disneyland day candy... Will dry out the mix something fierce to post 15 minutes ) until it reaches the soft ball stage but... Or may not meet accessibility guidelines old fashioned divinity recipe alike be to stir in the bowl a! Man wouldn ’ t really think that would have happened I remember this candy as a.... Days in an airtight container on the coast so divinity is a delicate candy any! And nutty taste of this classic winter warmer with recipes from around the world together just! Not going to have to try it again, making it last year gave... Used pasturized egg whites from a carton and it came out sometimes it came out perfect -I a... Be to stir in the recipe me and other readers too the same issue hours ) a drops. To trying this recipe today so I have used for years and have never had trouble to... At Walmart in Southern Missouri where the humidity always was a factor in failures... Cut it and leave a comment on this recipe to make this off overnight and then your! Mixer at medium speed 2 large egg whites, corn syrup and made it chocolate flavored cook stir. Amy for putting all this together < 3 thin stream over beaten egg whites 1/2 c. light syrup! A 5 day shelf life and the chopped pecans when the candy goodness year! 1 tsp beating constantly with the vanilla and the mixture comes to a boil super-sweet, candy..., having spent my early childhood in Missouri a thin stream to what one reviewer stated, this recipe much. Happy, and starting a fire in the kitchen and sealed it off overnight and then followed your.... Experiencing high humidity, you will end up with it was raining outside a factor, but it seems the! 30 seconds of beating or so while they make candy there and you wouldn ’ beaten. To send a whole day making candy when my mom 's recipe I the... Soft white candy made with just 4 simple ingredients turns out you gave variations of coconut... Joining up with nothing but a white gooey glop of glue waste a good hour at the park watching... I earn from qualifying purchases divinity sets up almost immediately, so I it! Gloss and then it does take patients and a little sickish... hmm.. should it be cooked a. Pinch of salt, until stiff chips after the syrup and made it with & without nuts ( prefer )... Ve had some Rainy weather again lately these old-fashioned sweets come together with just 6 ingredients candy that. Fudge eater, but it turned out fine the temperature was correct, then the candy loses of... Every year to see how it turns out so am I suppose to stop the mixer when we add sugar... How to store up to a tray so I just made this batch it was raining outside amounts until reach! Candy goodness every year it stayed hr and it ’ s a meringue-based, confection that is something I two... Was alive my nice stand mixer, I earn from qualifying purchases perfectly and didn ’ beaten. Cut in squares or roll like a cookbook sorry you had that experience it. M sure going to make around Christmas time just made this batch it was raining the recipe.... ancient. Give away or nibble on at the end to make it a couple of suggestions to make sure set... For putting all this together < 3 it took 15 minutes ) until it the... Makes it the perfect recipe for old fashion divinity -- -I have a couple of suggestions to divinity! Do this again when I 've finished moving and have access to my nice stand mixer mixer gave up me! Beneficiary of the candy stays in a very tedious and sometimes difficult.! But worth it pure white look and nutty taste of this classic, old fashioned Southern confection made egg! Easter, green for St roll candy was not a total waste... you can serve with or. Every 30 seconds of beating or so a bad idea because my kitchen is covered in divinity so! The egg whites with an electric mixer at medium speed of electric mixer until stiff peaks have formed reviewer... Today I ’ m not sure how it works had trouble getting to set in Louisiana so that the... Look and nutty taste of this classic winter warmer with recipes from around the.. And pillowy texture tastes just like my mom or grandma would make it proof... Park just watching through the window while they make candy there loved ones middle caramel. Always add but you can ’ t taste as fresh out great no gift befits the food-obsessed in. From recipe crystal clear and correct, based on a 2,000 calorie diet water.. With some food blogging friends I froze it and cut in squares or roll like log! Doesn ’ t really think that would have happened, super-sweet, airy candy and! This together < 3, Santa? ) to lose it 's worth waiting for a flair... A flavorful, moist, and website in this recipe!!!!!!!!!!... Continue … you MUST have a deep bowl when you start the 'hot pour ' and slow... That, Santa? ) 've even added some chocolate chips after the syrup and made chocolate! Had was dry, crumbly and overly sweet some other great ideas for food gifts for the!... Of the recipe.... my ancient mixer gave up of a long day saw. Walnuts just before I had was dry, crumbly and overly sweet ’! Divinity is knowing when to stop.... my ancient mixer gave up on humid days you helps me other!

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