There are over 400 varieties of Chillies in the world. The content of Capsaicin is about 0.226%. Please enter your username or email address. Guntur Sannam Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2010 with GI Number 122. The word Sannam in Telugu means thin or long. This variety is also apparently the most widely exported. Continue shopping Checkout × Product +91-8853875353 support@shoppingkart24.com Exclusive GI Products. It has its peak harvesting season from December to May. Among the spices consumed per head in India, dried chillies contribute a major share. You will receive a link to create a new password via email. gk. Chillies are Called as Fruits of genus Capsicum. The Guntur Sannam chilli belongs to Capsicun Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm. This year we have decided to trial new chilli varieties with a view to scaling up production next year. / What is Geographical Indications Tag? Guntur Sannam Chilli (Powder) offered by Geographical Indications Tagged World Premium Products Pvt Ltd (GI TAGGED) is available with multiple payment options and easy delivery. Menu. This act came into force with effect from 15 September 2003.The Act is administered by the Controller General of Patents, Designs and Trade Marks, who is also the Registrar of Geographical Indications. Chillies act as antioxidants that fight cholesterol, diabetes, cataract, ostea and rheumatoid arthritis and they even burn calories. GI Tag of India (Geographical Indication Tag) is one of the most important questions of current Affairs almost all competitive exams including Railway, SSC, Banking, UPSC & state PSU .so Aspirants must know GI tag for examination. What is a Geographical Indications? Mock Tests; Current Affairs; GK; PDF; Search for: gi tag product full list in bengali. Tag: Guntur Sannam Posted on by The Chilli Guy — 1 Comment New Chilli Varieties Sown . Guntur Sannam chilli belongs to the variety Capsicum annum. It widely grows in Guntur, Prakasam, Warangal, and Khammam districts of Andhra Pradesh. Authentic from its very origin. HANDICRAFTS (GI) ANDHRA PRADESH LEATHER PUPPETRY; BANKURA PANCHMURA TERRACOTTA CRAFT; PURULIA CHAU … Geographical Indications (GI) is a sign used on products to indicate its specific geographical region of Origin and its unique qualities imparted from that geographical region. They contain seven times more Vitamin C than an orange. © GEOGRAPHICAL INDICATIONS TAGGEDWORLD PREMIUM PRODUCTS PVT LTD  2016 - 2020 #12, 13th Cross Rd, 6th Sector, HSR Layout, Bengaluru 560102, INDIA'S FIRST EXCLUSIVE STORE OF GI TAGGED PRODUCTS, has been registered with the Geographical Indications (GI) registry of Government of India in 2009. All products are developed and procured from the company’s region specific Strategic Business Units called as GI Panchayats, a forum of Artisans, Weavers and Producers, ensuring Accountability, Exclusivity, Quality and Affordability. Chilli is mainly consumed as ground spice powder in cuisine. Owing to its good quality grade and high nutrient content (the chillies are rich in vitamin C), it is even exported to West Asia, Far East, USA, Sri Lanka and Bangladesh. You will receive a link to create a new password via email. It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable. S.F. Sannam chilli belongs to the variety of Capsicum annuum. This chilli is rich in Vitanin C (185mg/100g) and Protein (11.98g/100g). freeonlinemocktest.in. The peak harvesting season is from December to May. Last week a friend sent me the famous Byadagi chillies from Karnataka. A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. Packaging: 3-Layer pouch with 1year shelf life from the date of packaging. Guntur Sannam Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2010 with GI Number 122. Hence our motto “from the very land to your hand”. This chilli is rich in Vitanin C (185mg/100g) and Protein (11.98g/100g). Guntur Sannam chilli belongs to the variety Capsicum annum. Globally, India stands first in the production of chilli and in India, Andhra Pradesh leads in its production. Geographical Indication Tag is conferred for Agricultural Products, Handlooms & Textiles, Foodstuffs, Wine and Spirit, Handicrafts. Among the spices consumed per head in India, dried chillies contribute a major share. Products that indicate a unique quality obtained from a specific region due to traditional practices, vegetation, topography are called as GI Products. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. For the last few years we have been growing the famous Dorset Naga, Bengle Naga, Dorset Zinger, Bhut Jolokia and Fire chillies. A geographical indication (GI) is a name or sign used on certain products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). Like the flavor of Guntur chili. It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable. As the demand for natural pigments is growing, the demand for chilli in the world market is bound to increase. These are known as the gundu milagai ,popular in Chettinad cooking and the Guntur sannam which is most popularly used everywhere for it’s adequate spice levels. Byadagi chillies. Guntur Sannam Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2010 with GI Number 122. The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU. Guntur Sannam Chilli has got its specific characteristics which have enabled it to earn international and national acclaim. Apart from imparting pungency and red color to the dishes it is a rich source of vitamins and has medicinal properties. Geographical Indications (GI) is a sign used on products to indicate its specific geographical region of Origin and its unique qualities imparted from that geographical region. The chilli is red with ASTA color value of about 32.11. Chilli was known to Indians about 400 years ago. The Guntur Sannam Chilli is belongs to Capsicum Annum variety which having long fruits (5 to 15 cms. It is well-known as a commercial crop used as a condiment, culinary supplement or as a vegetable. Though, the best of Sannam Chilli is produced in the Guntur region of Andhra Pradesh. Please enter your username or email address. Darjeeling tea was the first product that got a GI tag in India in 2004–05. Guntur Sannam chilli requires a warm and humid climate for its growth and dry weather during the period of maturation. The Guntur Sannam Chilli is a variety which has the Geographical Indication (GI) Tag. This chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g). GI (Geographical Indication) is a sign used on a product which cannot be replicated anywhere else in the world with its exact uniqueness and Quality except the indicated geographical region. As we know, Guntur, Andhra Pradesh is not only India’s but also Asia’s largest chilli market, And, to some extent Guntur is the world’s largest chilli market. The chilli color is being used as a natural colorant in food stuff in place of synthetic dyes which are harmful. Chilies are Called as Fruits of genus Capsicum.• Chilies have been a part of the human diet since 7500 BC. The peak harvesting season is from December to May. Chillies lend a helping hand to cure Sore throats, congestion, sluggish digestion, varicose veins, ulcers, laryngitis, blood pressure, insomnia, flu and such other infections. Chillies contain powerful medicinal properties. Guntur sannam chilli , gi tag of andhra pradesh. GK | Current Affairs | MOCK TEST for Government Jobs. It is also used for seasoning of eggs, fish and meat preparations, sauces, chutney, pickles, sausages, etc. And of course, the thick red-skinned Guntur Sannam Chilli which is high on the heat quotient and packs a fiery punch. Leave a Comment on gi tag product full list in bengali. The word Sannam stands for thin or long in Telugu. The Geographical Indications of Goods Act was enacted by India in 1999. Guntur Chilli when Mixed with Byadgi Chilli enhances Spicy heat and imparts Colour to your Recipes, a secret combination used across south India since ages. Quick Pickup Available at our store –. Among the spices consumed per head in India, dried chillies contribute a major share. Easy 7 Day Returns*  ⌇   Cash on Delivery*  ⌇   Prices Inclusive of Shipping Except Grocery  ⌇   Shipped Across 150 Countries, To know more about Guntur Sannam Chilli, Click Here, (For Bulk enquiries, mail us at [email protected] ). Spices Board has already taken GI registration for Malabar Pepper, Alleppy Green Cardamom, Coorg Green Cardamom, Naga Mircha, Guntur Sannam Chilli, Byadagi Chilli, Sikkim Large Cardamom, Mizo Chilli, Assam Karbi Anglong Ginger, Waigaon turmeric, Sindhudurg Ratnagiri Kokum, Bhiwapur Chilli, and Uttarakhand Tejpat. These products cannot be replicated anywhere else in the world with the exact uniqueness and specialties. Your email address will not be published. The Indian Parliament passed Geographical Indications of Goods (Registration and Protection) Act in December 1999 for providing registration and protection of GI products in India. They are. Go for it. Guntur Chili’s, the red hot chili peppers of India are Known for clearing Mucus Membrane in the stomach and in respiratory passages, Stimulate appetite, Helps to clear lungs and are Rich in vitamin C (185 mg/100g) and protein (11.98g/100g). Best Suited for High Spicy South Indian Dishes and for Non-Veg Dishes. A chilli poultice will heal sores even in an ulcerated stomach. Our customers need not travel to a place to buy its renowned products, for we procure, produce and market GI Tag products in accordance with Government of India’s “Geographical Indications of Goods (Registration and Protection) Act 1999” and by adhering to the mandates as mentioned in the GI registry. Mizo Chilli: Though Naga Viper is famous, the one with a legal tag within the country is Mizoram’s 1/2 inch long small bomb. This chilli has a thick skin and it is generally long (5 – 15 cm in length). Andhra Pradesh alone commands 46% of the chilli production in India. × Confirmation. Here we provide current products who got GI tag in 2019 as well as all state wise list of GI tag in India. The right amount of chillies are good for kidneys, spleen and pancreas, wonderful for Lock-jaw. Chilli was known to the Indians about 400 years ago. How many GI Tag products are there in India? High-quality soft textured powder. Products that indicate a unique quality obtained from a specific region due to traditional practices, vegetation, topography are called as GI Products. The Guntur Sannam chilli belongs to Capsicun Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm. Guntur Sannam chilli requires a warm and humid climate for its growth and dry weather during period of maturation. in length) and diameter ranges from 0.5 to 1.5 cms (b) it has thick skin (C) .It is hot and pungent with average pungency of 35,000 to 40,000 Scoville heat units (SHU). The chilli is very spicy and pungent with average pungency of 35,000 to 40,000 SHU. The chilli is red with ASTA color value of about 32.11. For example, Blue pottery of Jaipur. The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU. Save my name, email, and website in this browser for the next time I comment. Our customers need not travel to a place to buy its renowned products, for we procure, produce and market GI Tag products in accordance with Government of India’s “Geographical Indications of Goods (Registration and Protection) Act 1999” and by adhering to the mandates as mentioned in the GI registry. These products cannot be replicated anywhere else in the world with the exact uniqueness and specialties. The content of Capsaicin is about 0.226%. These are: Paithani sarees and fabrics, Mahabaleshwar strawberry and Nashik valley wine of Maharashtra, as also Hyderabad Haleem, Guntur Sannam chilli and Gadwal sarees. Easy 7 Day Returns*  ⌇   Cash on Delivery*  ⌇   Prices Inclusive of Shipping Except Grocery  ⌇   Shipped Across 150 Countries. Sannam Chilli is the king of the red Chilli variants found in India and is mainly produced in the regions of Andhra Pradesh and Madhya Pradesh. Christopher Columbus was the 1st Europeans to encounter Chili & called them Peppers. What is Geographical Indication (G.I) Tag. Its GI tag is 129. Popularly known as Sannam S4 or 334, this is hot, medium-sized and bright red colored Chilli highly in demand because of its mouthwatering aroma, flavor, and … S.S. – Sannam Special – which is light red in color, shining, with length of 5cm and more. GI (Geographical Indication) is a sign used on a product which cannot be replicated anywhere else in the world with its exact uniqueness and Quality except the indicated geographical region. Buy low price Guntur Sannam Chilli (Powder) in Hsr Layout, Bengaluru. How many GI Tag products are there in India? This act came into force with effect from 15 September 2003.The Act is administered by the Controller General of Patents, Designs and Trade Marks, who is also the Registrar of Geographical Indications. The Guntur Sannam pepper belongs to the species Capsicum annuum. Till now around 365 products have been added to the GI list. Guntur Sannam Chilli has been registered with the Geographical Indications (GI) registry of Government of India in 2009. The oil extracted from the chilli called Oleoresin is being used in food industries, confectioneries, cosmetic industry, beverage industry for toning of fresh wine, meat industry, pharmaceutical industry, poultry and cattle feed industry and as a dye in textile industry. A GI or Geographical Indication is a name or a sign given to certain products that relate to a specific geographical location or origins like a region, town or country. The Indian Parliament passed Geographical Indications of Goods (Registration and Protection) Act in December 1999 for providing registration and protection of GI products in India. There are over 400 varieties of Chillies in the world. – Sannam Fair – which is blackish a dull red in color with length of 3 to 5 cm. Atleast 4 grades of Sannam Chillies are known to exist. Chilli was known to Indians about 400 years ago. gi tag : Geographical Indication Tag is product tag, given by commerce and trade department of Indian government, know all information.. The chilli has thick skin. India, as a member of the World Trade Organization (WTO), enacted the Geographical Indications of Goods (Registration and Protection) Act, 1999 has come into force with effect from 15 September 2003. There are 96 GI tagged agricultural produce in total. Byadagi dabbi, which is small and plump, is more popular for its colour, flavour and taste. Chillies have been a part of human diet since 7500BC. The Guntur Sannam chilli is mainly grown in Guntur, Warangal and Khammam districts. The following are the chief attributes/characteristics of Guntur Sannam Chilli: Chilli forms an indispensable condiment in every household. Hence our motto “from the very land to your hand”. Chillies are an excellent source of Vitamins and Minerals. Assam: Assam (Orthodox)Logo, Assam Karbi Anglong Ginger, Tezpur Litchi, Joha Rice Andhra Pradesh: Guntur Sannam Chilli… Guntur Sannam Chilli has got its specific characteristics which have enabled it to earn international and national acclaim. In World there are around 60,000 GI Tag Products, to name a few | Champagne from the Champagne region of France | Tequila from the city of Tequila, Mexico | Swiss made Watches | Antep baklava sweet of Turkey | Parmigiano-Reggiano Cheese produced in the provinces of Parma and Reggio Emilia of Italy. The chilli has thick skin. How many GI Tag Products are there in the World? S.G.- Sannam General – which is light red in color, shining skin, with length of 3 to 5 cm. Processed at the GI Estate of International Standards. Though it has more seeds, it is less spicy compared to the kaddi variety. Byadagi chillies come in two types: dabbi and kaddi. 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