Free shipping. From Japan. Sort by. Another interesting Japanese kitchen knife is the bunka. It can be used to make very fine paysanne vegetable cuts. The Uraku is the ultimate beginner knife: decent steel, good fit and finish, good construction, nice saya, well under $200. What are the advanges of the nakiri over other flat profiled knives like santokus or bunkas? We also provide knife and butchery classes, as well as sharpening services. Edit: forgot to mention an actual review - great knife, out of the box sharpness was excellent and I think the majority of people would agree. QUICK VIEW. $150.00. Soooo much knuckle clearance. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Sale. About Us. Therefore I have tested many knives manufacturers and resellers from China that offer different types of steel. I like the more angular hammer marks, they arent as common. Take the masakage yuki bunka for example, it's pretty much all belly with very little flat spot. KnifeRep likes this. Dang nice knife! The performance is trusted and used by countless professional chefs worldwide. The knife is very light and nimble. Mar 16, 2020 #10. milkbaby. 7" Bunka Chef Knife ForgeToTable. $275.00. I know nakiris are really popular for this kind of work, but it seems like they offer the same utility as the others but without the added benefit of the tip? You can get much the same knife from Yoshihiro for less, but the Gesshin is a complete package that will definitely show up ready to go. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. questions: - bunka, nakiri or Kiritsuke? Actually, according to Anthony Bourdain, it’s all an experienced chef needs too. The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. Picked this up from the Knifewear garage sale and couldn't be happier! I have to say, I like the idea of having a bit of a tip from the santoku, and the pronounced tip of the bunka even more. $165.00. $29.00 USD. Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. Yoshikane “Cleancut Exclusive” 180mm Bunka w/ Custom Handle and Saya. $129.95. Cookies help us deliver our Services. Now it's not always so, so I would just check the listing and see if the knife is single or double bevel. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. I’m more interested in the steel type that they use in the knife than the branding on the knife. These can be used any time a gyuto or santoku might be called for. This multi-purpose kitchen knife is great for dicing, slicing or mincing. My very best buddy/roommate has been getting more and more into cooking lately and although I’ve been researching knives for the past month and a half for myself I couldn’t help but be in the Christmas spirit and get him something first (didn’t have enough $$ for both at once). We did an early Christmas gift exchange today and I’ve never been so excited to watch someone open a gift. My main knives are an 8 inch henckles that weighs a metric ton and a 270mm laser. Press question mark to learn the rest of the keyboard shortcuts. Love the thin tip for detail cuts. If somebody wanted a knife to learn how to sharpen while sparing their "nice" knife the scratches, it is a good knife for them. The blade is a 3 layer construction with a core of SG-2 powder steel. About Us. I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. $100.99. It maintains the same Hybrid profile as a Santoku, great for forwarding chopping and rocking on smaller things like herbs. GEKKO White Steel No.2 Migaki Bunka Knife 165mm C1 Handle #1507. Bunka Knife. 5 out of 5 stars (1,010) 1,010 reviews. The main reason for buying and testing the Keemake Chef’s knife from Sunnecko is because of the claimed imported AUS-10 steel. I can't comment on the sharpening process, I'm still learning and didn't dare put it on my waterstone. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Made by hand by one of the few masters of the process to make ZDP-189 steel, the Bunka is versatile and robust enough to handle any of the most common jobs in the kitchen. It is a multi-purpose knife akin to the Santoku. $129.95. It’s … From shop VASVERBLADES. All a home chef really needs is one good knife. Sold Out. I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. Harukaze AS Wa Kiritsuke 210mm. It shares the same width for better knuckle guidance and easier food transferring as the Nakiri. This is a knife of many firsts: first bunka, first fully stainless, first cobalt steel knife, and first custom handle! Many western chefs and home cooks look to the bunka as their go-to blade for many general cutting tasks. I want to see a reaction vid of him slicing into a carrot with the old axe and this new guy! Pictures: pics. After he was finished admiring it I brought out an onion and showed him how to brunoise - first with his old go-to and then with the bunka. Bunka (vegetable knife) with a blade that measures 135 mm. It doesn't have the high-quality construction as some of the others here, but it's also only $30. From Japan. I really just want to even out my collection. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. What are the drawbacks of this style vs the rounded end of the nakiri. It shouldn't be particularly hard to sharpen compared to your average stainless, like not a HAP/ZDP situation of obnoxious supersteel. Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel 4.7 out of 5 stars 41. $109.99. I'm in the market for something around 150-170mm to fill the gap. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo . From shop ForgeToTable. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. The profile varies depending on maker as well, but traditional single bevel kiritsuke are pretty flat where a bunka isn't always that flat. My gyuto is a bit on the thicker/workhorse side, so I really want a super sharper, laser grind. Takeshi Saji R-2 Custom Black Damascus Wild Series Bunka 180mm (7 inch, Ironwood Handle) SRD-2BBI 1 $390.00 Takeshi Saji Aogami Super Custom Series ASBI-3B Bunka … $135.00. western handle. $94.99. I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. This Japanese kitchen knife can handle a wide variety of tasks in the home and on the job. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. Katsushige Anryu 3 Layer Cladding Blue Super Core Hammered Japanese Chef's Bunka Knife 165mm. $229.00 USD. handmade bunka chef knife hand forged knife kitchen knife chef knife cooking knife Japanese knife custom knife D2 personalized knife VASVERBLADES. “Bunka” translates to “culture". Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Bunka Knife (Utility Knife) - Poplar Burl With Ocean Blue Handle / 195mm The Bunka knife is a utility knife that is crafted from strong, thick Japanese steel. The bunka just has a k-tip. Really if you can't learn to sharpen with this steel and the flat edge, you just can't learn to sharpen. As the title suggests. It’s 58mm tall! I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. I also looked for something stainless and a bit thicker more than laser-y, though this being his first non-American big box store knife it sure feels like a laser in comparison. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Introducing — one damn good knife. They are suck for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. the knife will be 3mm 1075 carbon steel. Users who like the aesthetics of the kiritsuke might also consider a banno bunka, a smaller knife with a similar profile. I'm looking for a laser grind, Santoku or Bunka. Nice. - im not sure if i should go with 200mm or 220mm length - single or double bevel? JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Some even claim he is the best. A place for all things chef knives. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. Goko White #1 Kiritsuke 240mm. this will be my all purpose knife, aside from this ill have a 12cm knife and a 18cm cleaver for harder things like pumpkins. I wouldn't say that either of them have a flat profile though. Harukaze AS Morado Kiritsuke 210mm. QUICK VIEW. Will be finishing with a 50/50 mix of boiled linseed and mineral spirit this weekend, then maybe given a pass with butcher block conditioner. ... GEKKO White Steel Kurouchi Bunka Knife 195mm Chestnut Handle #1518 JapanHandmade. Fit and finish is good, though there was a micro step between the handle and ferrule, which I sanded down with 120/220/400/800 paper. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Bunka Knives. That transition from chunk to hunk. the outer layers are of a softer stainless steel. I’m very impressed with the AUS-10 steel they perform just like VG-10 steel just as brittle and pr… Sale. Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8" 4.8 out of 5 stars 285. Price: $275 shipped obo. A Bunka is a knife that is a cross between the Santoku, Nakiri, and the Chef’s knife or Gyuto. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Takayuki Shibata is a well known knife sharpener in Japan. Saya Sheath for Bunka Knife with Plywood Pin 180mm. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. 5 out of 5 stars (163) 163 reviews $ 94.95 FREE shipping Bestseller Favorite Add to More colors handmade chef knife hand forged knife kitchen knife gyuto cooking knife custom knife D2 carbon steel fixed blade knife personalized knife VASVERBLADES. A good, sharp knife should be a part of every kitchen. I also have a tiny utility knife. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. Press J to jump to the feed. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. I've got shorter and longer knives, but I'm really looking for that middle length knife. Get the best deals on bunka when you shop the largest online selection at eBay.com. Free shipping. Free shipping on many items | Browse your favorite brands ... Only 1 GEKKO Blue Steel Kurouchi Bunka Knife 165mm Stainless collar #9221. It has a deft feel and tall blade which endow the knife with a great deal of versatility. 644. Get the best deals on bunka when you shop the largest online selection at eBay.com. I want a new knife with a flat profile to work mostly on vegetable prep with, and am not sure which of the three styles I would like best. He could not believe the difference, it was such a great experience to be apart of. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and pumpkin making it the perfect knife … 25 watching. Use it for precision chopping of small ingredients such as garlic, shallots, herbs, and more. In addition to the state-of-the-art manufacturing processes, Japanese knives are distinguished by their incredible sharpness that lasts for a very long time. Description: Bought this bunka from Cleancut not too long ago because of the height. Harukaze G3 Nashiji Kiritsuke 210mm. Free shipping on many items | Browse your favorite brands | affordable prices. Pretty much all belly with very little flat spot company specializing in handcrafted Japanese! Kencrest Corporation needs too goal to help the Master Blacksmiths of Takefu knife showcase... 220Mm length - single or double bevel wide variety of tasks in the steel that! Of steel Bunka for example, it ’ s … the knife is single... Great experience to be apart of only $ 30 HD 7 '' Bunka knife slicing a! Shorter lengths than gyutos and chefs Cutlery in Japan - VG10 Hammered Damascus stainless steel 4.7 out of 5 41... Knife can Handle a wide variety of tasks in the knife will be 1075. 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