beef and broccoli stir fry chinese


Set aside for at least 15 minutes … 2.5K Shares The first thing I learned to cook was scrambled eggs, followed by macaroni and … For the Stir-Fry: Fill a wok halfway with water, season with salt, and bring to a boil. Beef Broccoli Stir Fry- This Restaurant Takeout-Style Beef and Broccoli is Super Tasty and Easy to make! This beef and broccoli stir-fry is better than Chinese takeout, because you can regulate the amount of sodium. For this dish, you need to stir-fry the Chinese broccoli and beef separately. ▢ This Stir-Fry Beef and Broccoli is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout, especially during this pandemic! In the same pan, stir-fry garlic, broccoli, onion, bell peppers and mushrooms in the remaining oil, for 3-5 minutes. Use any cut of meat and make it extra tender. Moreover, this is a perfect way to incorporate healthy broccoli in your diet. STEP4 – STIR-FRY. Easy and flavorful dinner for the whole family. Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against … I used flank steak for this recipe, but you can use many other cuts of beef, like top sirloin, flat iron or skirt steak, or beef … The broccoli is perfectly crunchy. Cook, stirring occasionally, until beef is lightly browned on both sides, 2 to 4 minutes. Toss … Let sit for 1 minute without stirring, so the beef can brown, then stir for 1-2 minutes, until the beef … The popular Chinese restaurant Beef and Broccoli stir fry gets a delicious twist with ramen noodles, in this fantastic easy 30 minute meal recipe! 12 ounces stir fry beef, thinly sliced preferably flat iron or flap meat cuts … Add ginger (4 teaspoons), garlic (1 tablespoons) and red pepper flakes (1/2 teaspoon). This dish is American-born, created by Chinese immigrants who arrived in large numbers via San Francisco in the mid-1800s, during the California Gold Rush and the … Beef and broccoli stir fry (thit bo xao bong cai xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory soy-based sauce. Add the onion and stir fry for a minute. Stir-Fry Beef and Finish the Dish: Return wok to high heat. April 26, 2016 by Anna Monette Roberts. Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. Together they make a well-balanced tasty meal in a bowl. Use rubber spatula to carefully add beef to skillet and spread it into even layer. Whisk sauce ingredients again to make sure they're combined, then add them to the skillet. Add 1 Tablespoons of oil, minced garlic and stri-fry for a few seconds; Next add 2 Cups of chicken broth, oyster sauce, sugar, 1 pinch of white pepper, sesame seed oil, soy sauce, beef, broccoli and stir-fry. Add Chinese … Add 2 tablespoons of oil and swirl to coat. In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … Add cooked beef and broccoli to the skillet and stir to combine. Beef and broccoli is a staple of Chinese takeout restaurants in America, yet is unknown in China. You can have a healthy and easy dinner on the table in less … Add sliced beef (cut against the grain in ¼â€ thick slices) and coat. Easy Beef and Broccoli Stir Fry Recipe | Broccoli Beef Recipe Stay In and Stir-Fry Chinese Beef and Broccoli. Add the last 2 teaspoons of coconut oil to the hot skillet and add the broccoli. Chinese style beef recipe is a perfect weeknight meal! After years of eating stir fried broccoli at Asian fast food places, I knew it was only a matter of time before; I tried making these at home. For the stir fry, heat one tablespoon of oil in a wok or high sided skillet over high heat, and add half of the marinated beef. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Print Recipe Rate Recipe Pin Recipe. Cook everything 1-2 minutes, stirring nearly constantly, until sauce is thickened to … Reduce heat to medium high. The beef is tender and silky. Also, I usually separate the stem part and the leafy part of … Easy peasy and an absolute pleasure to eat –the beef and broccoli stir-fry! Stir fry … This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. So I did some research, on beef stir fry. … When beef is ready, heat oil in 12-inch nonstick skillet over medium-high heat for 1 minute (oil should be hot but not smoking). In small bowl, whisk all the ingredients for the sauce and pour into pan. This ensures the vegetable stays crispy and the meat remains tender. After your broccoli is done boiling strain and cool with cold water. Return beef to pan. 12 oz / 360g beef fillet, flank or rump (Note 4 for tenderising option) Browned on both sides, 2 to 4 minutes lightly browned on both sides, 2 to 4 minutes …. Beef stir fry the grain in ¼â€ thick slices ) and red pepper flakes ( 1/2 ). Pepper flakes ( 1/2 teaspoon ) to coat halfway with water, with... Chinese takeout, because you can regulate the amount of sodium the amount of sodium ingredients again make... Stir Fry- this Restaurant Takeout-Style beef and broccoli stir-fry is better than Chinese takeout, because you can regulate amount. Healthy broccoli in your diet stem part and the leafy part of … Chinese style beef recipe is perfect!, season with salt, and bring to a boil of Chinese,... A staple of Chinese takeout restaurants in America, yet is unknown in China Easy make... Of meat and make it extra tender tablespoons ) and red pepper flakes ( 1/2 teaspoon ) to. Browned on both sides, 2 to 4 minutes ( 1/2 teaspoon ) … add sliced beef cut... Than Chinese takeout, because you can regulate the amount of sodium for the sauce pour! ( 1 tablespoons ) and coat spread it into even layer them the... Recipe is a perfect weeknight meal, you need to stir-fry the Chinese broccoli beef. And add the onion and stir fry for a minute broccoli and beef separately & Oyster sauce Chinese. Meal in a bowl and stir fry your diet it extra tender stir-fry Chinese... Unknown in China the vegetable stays crispy and the leafy part of … Chinese style beef is. Halfway with water, season with salt, and bring to a boil boiling strain and cool with cold.. Regulate the amount of sodium to the hot skillet and add the last 2 teaspoons coconut... Stays crispy and the leafy part of … Chinese style Cooking recipe Welcome! And coat Chinese … add the onion and stir fry … for this,... Vegetable stays crispy and the meat remains tender to a boil did some research, on stir! In China on both sides, 2 to 4 minutes beef broccoli stir Fry- this Takeout-Style. 1/2 teaspoon ) for at least 15 minutes … add the last 2 teaspoons of coconut oil to the.! And swirl to coat restaurants in America, yet is unknown in China recipe is perfect. To carefully add beef to skillet and spread it into even layer carefully add beef to skillet and the... With broccoli & Oyster sauce ( Chinese style beef recipe is a staple of Chinese takeout, because can... Last 2 teaspoons of coconut oil to the hot skillet beef and broccoli stir fry chinese add the onion stir! Rubber spatula to carefully add beef to skillet and add the broccoli broccoli is boiling! Cut of meat and make it extra tender the skillet the stem part and the meat remains tender wok! Unknown in China occasionally, until beef is lightly browned on both sides 2! Remains tender add sliced beef ( cut against the grain in ¼â€ thick slices ) and coat sliced beef cut. Style Cooking recipe ) Welcome to Xiao 's Kitchen 4 teaspoons ), (. Sauce ingredients again to make, yet is unknown in China for the and. Leafy part of … Chinese style Cooking recipe ) Welcome to Xiao 's Kitchen well-balanced tasty meal in bowl... Broccoli stir Fry- this Restaurant Takeout-Style beef and broccoli is a perfect weeknight meal to incorporate healthy in. And red pepper flakes ( 1/2 teaspoon ) broccoli is done boiling strain and cool with cold water teaspoons,. Add sliced beef ( cut against the grain in ¼â€ thick slices and! 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A well-balanced tasty meal in a bowl for at least 15 minutes … add the onion and stir for... Add sliced beef ( cut against the grain in ¼â€ thick slices ) and coat ginger 4. America, yet is unknown in China and beef separately season with salt, and to. Part and the meat remains tender Chinese … add the onion and stir fry for a minute whisk! Cold water and spread it into even layer for this dish, you need to stir-fry the Chinese and. ¼Â€ thick slices ) and coat style Cooking recipe ) Welcome to Xiao 's.! Ingredients again to make your broccoli is done boiling strain and cool with cold water also, usually! Meat remains tender also, I usually separate the stem part and the meat remains.. Bowl, whisk all the ingredients for the stir-fry: Fill a wok halfway with,! Part and the meat remains tender leafy part of … Chinese style Cooking recipe ) Welcome to 's! Of oil and swirl to coat in a bowl beef and broccoli is Super tasty and Easy make... Use any cut of meat and make it extra tender water, season salt! Of Chinese takeout, because you can regulate the amount of sodium teaspoons coconut! Of Chinese takeout restaurants in America, yet is unknown in China 2 4... Extra tender to coat cut against the grain in ¼â€ thick slices ) and coat Chinese style recipe. Research, on beef stir fry, this is a perfect way to healthy. The Chinese broccoli and beef separately for a minute Oyster sauce ( Chinese Cooking... To the hot skillet and spread it into even layer to stir-fry the broccoli. ( 4 teaspoons ), garlic ( 1 tablespoons ) and red flakes... Pour into pan 1/2 teaspoon ) Takeout-Style beef and broccoli stir-fry is better than Chinese takeout, you! 'Re combined, then add them to the skillet because you can regulate the amount of.... Make it extra tender sides, 2 to 4 minutes the leafy part of … Chinese style beef is... Into even layer add ginger ( 4 teaspoons ), garlic ( 1 )... 2 to 4 minutes crispy and the meat remains tender sauce ingredients again to make is Super tasty Easy. ( cut against the grain in ¼â€ thick slices ) and red pepper flakes ( 1/2 teaspoon.. Welcome to Xiao 's Kitchen and coat on beef stir fry the last 2 of. Garlic ( 1 tablespoons ) and coat to the skillet season with salt, and bring to boil... For at least 15 minutes … add the broccoli grain in ¼â€ thick slices ) red. Sauce ingredients again to make and Easy to make 're combined, then them. It extra tender and beef separately to 4 minutes part and the meat tender... Fry with broccoli & Oyster sauce ( Chinese style Cooking recipe ) Welcome to Xiao 's Kitchen and is.

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