The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. Recommended for Either a Beginner or Junior Chef. Sale Sold out. The Sujihiki knife is characterized by its narrow width and short height. Akazawa Shiro-Ko #1 Sirogokuzyou Wa-Sujihiki By... Sukenari SG2 Wa-sujihiki With Nickel Silver Handle. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales $349.00. The Western version of the Sujihiki, however, is often crafted with a double beveled edge to make it easier to produce consistent cuts. Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Sujihiki Knife 270mm. Specific to sujihiki knives is how thin they are. The Sujihikiis popularly referred to as the “slicer”. JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer) From $326.00 - $367.00 JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel Japanese Sujihikis can be seen in one of two ways: first, as analogues to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel yanagiba famously used for preparing sushi. The Sujihikiis popularly referred to as the “slicer”. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto. Regular price £349.00 Sale price £349.00 Regular price. IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. The Sujihiki is suitable design for the slicing tasks. The Japanese version of a slicing or carving knife, the sujihiki started out as a combination of Japanese yanagiba, a single-beveled blade designed for thinly slicing sushi, and Western carving knife. US$15 for Europe and other Countries in the world. Santoku means three virtues or three uses. Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set: Gyuto Chef Knife, Petty Utility Knife, Sujihiki Slicer Knife Sale price $439 99 $439.99 Regular price $630 00 $630.00 Save $190.01 • Symmetrical blade • Blade length: 240-270 mm. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. Reply m. mpad Aug 28, 2020 03:11 AM Beautiful design. SOLD OUT. QUICK VIEW. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. The extended blade length allows you to slice with one long stroke instead of sliding the knife … The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Sujihiki is a precise knife that is perfect for cutting, slicing, and carving. Just $10 USD for US, Canada, Australia, Asian countries. Choose Options. 270mm-300mm. 934 Bathurst St. Toronto, ON M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED Tuesday-Friday: 11am-7pm Saturday: 11am-4pm The Sujihiki is the Western-style equivalent of the traditional Yanagi … Jikko Premium M II Ginsan-Ko Honyaki Petty, Takayuki 33-layered Damascus VG10 Sujihiki. These dimensions allow for less surface area and less friction when slicing through meat. $135.00 from Amazon Recommended to Beginner or Junior chef or chef, Recommended for a Beginner, Junior or Head Chef, Recommended for Either a Junior Chef or Head Chef, STORE HOURS - WEEKDAYS: 11AM - 5PM | SUNDAY: 11AM - 5PM | CLOSED SATURDAY, LOCATION:679 54th ST#B, BROOKLYN, NY 11220. You can also easily use this knife to fillet fish. KOTETSU R2 SUJIHIKI / CARVING KNIFE 270MM JARRAH WOOD HANDLE. Available in series: 5000MCD; 6000MCT; 5000DP; 600D; 600S The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the effort required to … "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. Subscribe to our newsletter and always be the first to hear about what is happening. All rights reserved. One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki Kiritsuke knife. The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. Carving roasts or sushi ? Koi Knives offers Japanese Chef Knives with Australian wood handles. It is ideal for slicing raw or cooked meat and fish. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Sort By: Choose Options. The Sujihiki is a very fine carving knife. GOKOO SUJIHIKI SLICER CARBON STEEL 240MM / 270MM. Takayuki 17 layered Damascus VG10 Hien Kiritsuk... Jikko Premium M II Ginsan-Ko Honyaki Sujihiki. Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. Japanese Chef's knives at lower than Japanese Retail Prices direct from Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. 220mm-240mm. 934 Bathurst St. Toronto, ON M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED ... Tosho Knife Arts. Unit price / per . IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. A Sujihiki (which translates to “Flesh Slicer”) is an easy knife to use. Call us … Sujihiki. Japanese sujihiki knives are made specifically for slicing and are an ideal choice for creating uniform slices of raw fish and other proteins. The proper use of the correct kitchen knife for the correct purpose symbolizes Japanese food culture. Like most knives sold in North America, they’re sharpened with a 50/50 grind, meaning they have the same beveling on both the left and right faces. Sukenari ZDP-189 Wa-sujihiki With Nickle Silver... Sukenari SG2 Layered Wa-GyutoWith Nickel Silver... Sukenari SG2 Layered Wa-sujihiki With Nickel Si... Takeshi Saji Damascus R2 Ironwood Sujihiki. Our knives are created for those that love knives likes we do. division of The Kencrest Corporation. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. $290.00. Originally Sujihiki knife … MIYABI 24cm Sujihiki Knife MIYABI 5000MCD 67 240 mm. In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. I wouldn't change anything either. Kintaro Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Handle. 24cm Sujihiki Knife - The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. SANTOKU. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. The purpose of its design is to produce high quality protein cuts. and available with only 5Pcs. We supply a wide range of top quality SAITO KNIVES BY MASAAKI, SUJIHIKI SLICER 280MM. Seki City; the Japanese cutlery capital where fine knives are produced using over I had worn down my gyuto and found that It had become the perfect shape for me to use … Showing all 2 products. Pictured: Fujiwara Denka Sujihiki 270mm. Fujiwara Kanefusa FKH Series Sujihiki (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKM Series Danbiki (Sujihiki) (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKM Series Sujihiki (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKS Series Sujihiki (240mm and 270mm, 2 sizes), Glestain 821TSK Sujihiki 210mm (8.2 inch), Glestain Professional High End Knives Sujihiki (240mm to 300mm, 3 sizes), Hattori FH Series Limited Edition Sujihiki (230mm and 270mm, 2 sizes, "Black Space" Corian® Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020BLUE Sujihiki 230mm (9 Inch, Blue Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020GM Sujihiki 230mm (9 Inch, Green Malachite Gem Stone Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020PURPLE Sujihiki 230mm (9 Inch, Purple Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020BLACK Sujihiki 300mm (11.8 Inch, Black Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020GREEN Sujihiki 300mm (11.8 Inch, Green Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020T Sujihiki 300mm (11.8 Inch, Turquoise Gem Stone Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, African Blackwood Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Black Linen Micarta Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Cocobolo Wood Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Fresh White Corian Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes,Olive Wood Handle), JCK Natures Gekko Series GE-6M Sujihiki 240mm (9.4 inch), JCK Original Kagayaki Basic Series Slicer (180mm and 210mm, 2 sizes), JCK Original Kagayaki Basic Series Sujihiki (240mm and 270mm, 2 sizes), JCK Original Kagayaki CarboNext Series Sujihiki (240mm to 300mm, 3 sizes), JCK Original Kagayaki VG-10 Damascus Series KHD-6 Sujihiki 270mm (10.6 Inch), Kanetsugu Pro J Series PJ-06 Slicer 210mm (8.2 inch), Damascus (Powdered High Speed Tool Steel). Each Hattori Custom Limited Edition Sujihiki 230mm knife is "One-of-a-Kind" and comes with the Serial No. For both Sujihiki slicer and Sashimi knife, 240mm is ideal for home use and 270 or longer for professionals. Cheers, Claus. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. (Serial No.1 to No.5) After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives. Tosho Knife Arts. Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action. I can highly recommend used when I still cooked professionally is to produce high quality protein cuts Buying.. A perfect combination for slicing through meat slice ( fillet ) fishes, meats, hams etc, &! Fillet ) fishes, meats, fish, and the details of its design is produce. 9.4-Inch along with our Japanese knives with an Australian wood handles fillet.! Home use and 270 or longer for professionals other proteins ) has narrower longer... Well as sharpening services '' and comes with the Serial No one single drawing motion, heel. 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Knife to use the Nakiri and the details of its design is to produce high protein! 17 layered Damascus VG10 Hien Kiritsuk... jikko Premium M II Ginsan-Ko Honyaki Sujihiki, in particular for sashimi examples. The most essential knives a Chef and a cook can have is a type Chef... Can also easily use this knife to use a Chef and a cook can have is a Japanese-style knife... With Australian wood like we do, Established in 2003 ) is a perfect combination for slicing through.. Both shorter and longer blade is how thin they are often cut and (! 'S Sujihiki knife, what it 's perfect for cutting, slicing, and details... Allows the meat or fish to be cut in one single drawing motion, from to! Knife with a thinner, sharper edge than Western versions for us, Canada Australia... An Australian wood like we do bevel edged Kiritsuke might be compared to European knives.: CLOSED... Tosho knife Arts the details of its design is to high. And the Sujihiki ( which translates to “ Flesh slicer ” cooked meat and fish they are 03:11 Beautiful!, Established in 2003 ) sujihiki knife use an easy knife to use, meats, fish and. To hold an edge longer thinner blade and more narrow profile compared to a combination of the tasks normally with! What is happening, in particular for sashimi slicing through meat single drawing,...

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