If you would like to cook modern creative dishes like an Italian Michelin starred chef, allow us to introduce you to a handful of chefs and their signature recipes. You cant beat a beautiful tomato salad at this time of year. Vegetarian main course recipes; This competition is now closed. RECIPE:Arlequin du Potager en Aigre-Doux (Sweet and Sour Vegetable Assortment) (pictured), THE CHEF Alain PassardAWARDED 3 Michelin starsRESTAURANT L’Arpège (Paris)alain-passard.com, One of the temples of French gastronomy, L’Arpège was once renowned for roasted meat dishes—until chef Alain Passard declared in 2001 that he was bored. Gone are the days when a vegetarian diet meant subsisting off somewhat bland veggies heaped together as part of a sad side dish. Previously head chef at Michelin-starred restaurant Adlard’s in Norwich, Tom also worked at Monsieur Max in Hampton, Odette’s, Rhodes in the Square, Stephen Bull and The Capital. Mar 11, 2014 - Want to really kick up Meatless Monday? The Top 20 Vegetarian Restaurants In The World Top 21 Vegetarian Restaurants In Hawaii Vegan... Crispy Cheese And Mushroom Quesadillas Raw Vegan Corn Tortillas Recipe Raw Vegan Taco ... Massaman Curry Beyond Veggie By Secret Recipe Penang Restaurant Happycow ... Hidden Veggie Lasagna Recipe For Picky Eaters Hello Splendid The Perfect Pantry No Boil Lasa... Fall Harvest Soup Quick And Simple Fall Vegetable Soup Autumn Vegetable ... Canadian Liver Foundation Recipe For Vegetarian Chili, Vegetarian Lasagna Recipe No Boil Noodles, Vegetarian Haggis Recipe Vegetarian Society. “It was very hard for me to find inspiration in a dead animal,” he explains. Vegetarian Recipes First up, we have Carlo Cracco of two Michelin starred Cracco restaurant in Milan, Italy. See more ideas about Food, Michelin star food, Food plating. The chef also puts vegetable creams to good use in his striking vegan tiramisu recipe with a fennel cream layered alongside dark chocolate mousse while his vibrant vegan cake recipe uses vegetable oil lemon juice and soya milk in place of butter and eggs. Although Passard still serves poultry and seafood at his 25-year-old Parisian restaurant, the Grands Crus du Potager, a tasting of vegetables, has become its signature menu. “It’s a great source of inspiration.”, RECIPE:Semolina and Gruyère Quenelles with Tomato Sauce, THE CHEF Raymond BlanAWARDED 2 Michelin starsRESTAURANT Le Manoir aux Quat’ Saisons (Great Milton, Oxford, U.K.)manoir.com, “Now, more than ever, eating less meat and more vegetables represents a step toward a healthier lifestyle. The French-born chef has had a vegetarian menu at Le Manoir aux Quat’ Saisons, his countryside restaurant and hotel, since its opening in 1984. Hundreds of main dish recipes. Nathan outlaws boiled egg and soldiers is an elegant take on the nostalgic classic while chef tong chee hwee. 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Choose from top-rated comfort food, healthy, and vegetarian options. You're currently on page 1 Page 2 ... 561 ratings 4.8 out of 5 star … Its the best brunch dish on earth. ), THE CHEF Pietro LeemannAWARDED 1 Michelin starsRESTAURANT Joia (Milan, Italy)joia.it. After chef Thomas Keller opened The French Laundry in 1994, he introduced the Tasting of Vegetables menu option with vegetarians in mind, though it’s popular with omnivores as well. There are plenty of lovely vegetarian recipes to choose from in this collection. RECIPE:Purée of Sunchoke Soup with Pickled Red Radishes and Country Bread Croutons, THE CHEF Thomas KellerAWARDED 3 Michelin starsRESTAURANT The French Laundry (Yountville, Calif.)frenchlaundry.com. Try making these stunning vegetarian recipes developed by Michelin-starred chefs from around the world. 29 vegetarian recipes from around the world for wholesome and satisfying main dishes, from hearty quinoa burgers to stuffed pastas and more. 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