THANKS! All rights reserved. Thanks for stopping by. My hands shake so pouring a tiny, steady stream of oil from an open container is impossible for me, but the bottle made it very easy to control. I know that there are no eggs but will it seperated over time? One egg is approximately 3 tablespoons, and you’ll need more a complete no-fail mayo recipe. Options: homemade mayo (egg), homemade … … It is absolutely fantastic. So please… STOP pouring it down the drain!!! It’s because my little one is highly sensitive and intolerant to eggs. Tastes just like regular mayo and so easy to make. 1 egg (Pro Tip: Select a mayo with no added spices or flavorings. I made potato salad using the mayo and it tasted not much different then my regular salad. U wrote aquafaba, but in incredients u show a bowl of yellowish water. This eggless mayo has the same taste and texture as traditional mayonnaise. In a small container, thoroughly whisk together the mayonnaise and egg. No preservatives. However, homemade mayonnaise can be safely made if raw, in-shell pasteurized eggs or pasteurized egg products are used. Just make sure to allow the chickpeas and aquafaba to cool in the pan together. Ok what happens if you leave it in the fridge for more than a week. I was surprised at how easy this was. You don’t need to re-whisk. You can add a dash of vinegar or just skip it. Please come back and let me know how you like it. Can you save in free. or freeze chickpea liquid. This looks great! I was planning on making brussel sprout salad for a potluck, but the recipe called for mayo and some people have nut and egg allergies. Google, “Glyphosate and Soy production in the USA”, then. Information is not currently available for this nutrient. We definitely don't want that! Here is how you achieve it. The stuff you buy in bottles will make your mayonnaise taste funny. You can also buy organic chickpeas with BPA free lining or make your own. Thanks! I would suggest to add more spices and herbs in order to add flavor. The eggless mayo, just as the egg version, get the white looking texture by emulsifying two liquid, in this case, aguafaba and oil. Hello Susan! After so many mayo-based recipes, it was time for a homemade vegan mayo recipe. I’m not a food expert but was hoping to store it longer, Hello Carl! Hello Amy! This did the trick... great job!:). This mayonnaise recipe is also paleo-friendly and uses a high-quality avocado oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. for the ratio of other ingredients is to much. Dairy Free Homemade Creamy Mayonnaise No EggWine Lady Cooks. In less than 2 minutes it´s done!. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. I quickly realized that even though I was making a double batch, the small gap between the whip and the bowl was such that it wasn’t reaching the liquid. The first time was perfect. 😀, Your email address will not be published. You can use a handheld immersion blender or a food processor. This is by far the best vegan mayo I have made. Other legumes will work too, but keep in mind that the concentrations might vary. Thanks for trying my recipe though. Only change I made was reducing the sugar to 1/2 T'spoon & adding 1 T of honey. I’m going to try adding milk and some sugar and see if that makes it taste better. Crack the eggs and separate the yolks from the whites, putting the yolks in a heat-safe mixing bowl. This mayonnaise recipe is also paleo-friendly and uses a high-quality avocado oil. Hello Katherine! Easy 4-Ingredient Egg Free Paleo Mayo (Food Processor Recipe) Hello Jason – I’m really glad you decided to give a try! Homemade Mayonnaise using Cooked Egg After going through the recipe of mayonnaise in my blog, a few of my readers had voiced their concerns about salmonella poisoning, as raw eggs were used. 🙂. Your email address will not be published. Tart and thick. While I haven’t made this recipe yet, when I make tradition mayo with eggs, I make sure everything is room temperature before I start. Yes, checking the salt before is a great idea. What do you need to make mayonnaise without eggs? I am used to making traditional mayo and was very pleasantly surprised by how easy this was to put together! White wine vinegar. One that was soy-free, nut-free, and obviously egg-free. Required fields are marked *. Keep in the refrigerator in an airtight container up to 3 days.Â. Slowly add the oil while whisking constantly for about 5 minutes, until all the oil is used and the mayonnaise eggless mayo preparation: in a small mixi, take ½ cup milk, ½ cup oil, ½ tsp mustard powder, ¼ tsp pepper powder, ½ tsp sugar and ½ tsp salt. I used my Cusineart Food Processor and lowered the salt per many reviewers. Hello Pallavi! Making Mayonnaise Without Raw Egg Yolks with the Microwave If whipping up homemade mayonnaise using raw egg yolks isn't for you, here's an alternative, food-safe method. It best when used within the first few days, but can keep in the refrigerator up to 1 week. By using this form you agree with this site's Privacy Policy. Thanks again, this is really handy! This is also a vegan Some people, self-professed picky eaters or not, don’t want any mayonnaise at all, so egg salad without mayo is a thing. Whisk (see notes) until well blended, about 30 seconds. I have tried this recipe with powdered soy milk minus the sugar and it works perfectly! Oil gets emulsified with Eggs to give it a creamy texture. Wouldn’t use any soybean oil unless it’s was non-GMO, plus I only use organic ingredients, avoiding chemicals is important to our family. You’ll never go back to toxic store bought mayo again! A simple and decidedly humble dish, egg salad is nonetheless pretty easy to screw up. Egg yolks. Love it! This could be the problem too. Ingredients of Mayonnaise (Without Eggs) You need 1/4 cup of Milk. It taste fantastic!!! Dijon mustard. Using a light olive oil takes care of flavor issues. THIS looks like my answer! The United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria may be present. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! It is exceptionally tasteful and makes the perfect addition to any salad or sandwich. Adding a tsp or so of pepper at the end finishes it nicely! Add the evaporated milk, vinegar and mustard in a bowl and whisk together. Thank you for the idea of using bean water for an eggless recipe that part was worth reading about. It might have been okay once there was enough volume, but I’m impatient so I switched to my hand blender and a smaller container. What!?! Thanks for the recipe. Thanks for your interest in my recipe. Congrats! Hello Susan! With the blender running, drizzle in the oil in a slow, steady stream. Would you please help me find this information? I will link to it in my blog when I write about it! You must have enough of an emulsifying agent in ratio to the oil for the mayo to turn out correctly. Add comma separated list of ingredients to include in recipe. Please let me know if you give it another try. I have a disability that causes problems with my grip and pain in my hands, so I initially tried making this in my Kitchenaid stand mixer with the wire whip attachment. this link is to an external site that may or may not meet accessibility guidelines. Some weeks ago I learned about a GREAT egg replacer. Hellmann’s uses whole eggs but they are factory-farmed eggs, not pasture-raised eggs. Today it tasted fine, just too sweet; the next time I'll not add honey or sugar & maybe an extra T of lemon juice. Thanks Rebecca!! Ohh no, it won’t get poisonous, it will just lose texture and creaminess. Combine aquafaba, lemon juice, mustard, and salt in a medium bowl. Info. I am excited to try this recipe. I also tried several vegan mayonnaise, store-bought and homemade, but again, the taste and texture were just off. Exceptionally flavorful and creamy, and makes a wonderful addition to salads and sandwiches. ? Learn how to make an easy, delicious and homemade eggless mayonnaise. Making Mayonnaise Without Raw Egg Yolks with the Microwave. How To Make Avocado Oil Mayo. Thank you! Blend until mixture thickens. The taste of powdered milk was way too overwhelming in this recipe. Will it be poisonous? I am allergic to mustard, onion and garlic? Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. If whipping up homemade mayonnaise using raw egg yolks isn't for you, here's an alternative, food-safe method. Reference : Ph control to make risk free homemade mayonnaise (In Japanese). I did add some sugar to tame the salt. Thanks so much for trying my recipe and for taking the time to come back and let me know! https://mommyshomecooking.com/how-to-make-mayonnaise-without-eggs/. Make sure you use about 10% vinegar to the total amount of mayonnaise you are making. I mean, you can make them with yogurt or sour cream … but in my opinion, the taste it’s not the same. K have been looking for something like this!!! I couldn’t use soybean oil because of food sensitivities so I used coconut oil. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Love homemade mayonnaise! Did you make this recipe? Loved it! Also Check – Whole Wheat Flour Cake Recipes Get the quick, easy, method for egg-free mayonnaise with Mamma Giuliana, and find out how to make a simple vegan mayonnaise. Here are the two things you MUST do to make sure your mayo emulsifies: Use a room temperature egg. Would like to be able to use this in other ways. #2: I Don’t Like Store-Bought Mayonnaise with Pasteurized Eggs. Easy Mayonnaise the trick. To be clear, I absolutely love my mayonnaise recipe… Vegan Mayonnaise, Homemade Almond Mayonnaise, Homemade Mayonnaise. Yes, it’s safe as long as you use vegetable oil or any plant-based oil. For that reason is why I prefer to use a mild oil so that the flavor of the oil doesn’t take over. Thanks so much for trying my recipe. Hello L! How long will this mayo keep? When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Food Tours Rome: T. +39.3294166336 Learn how to make eggless mayonnaise. I suggest using an immersion blender to make the whisking process easier. Learn how to make Mayonnaise without eggs with this easy and fast recipe. To be clear, I absolutely love my mayonnaise recipe… Hello Maureen!! what u mean is use 3 tblspn of aquafaba powder or soak beans and use its water? What is the substitute for aquafaba. Mayonnaise is problematic in a whole food plant-based diet for two reasons: 1) it’s traditionally made with eggs, and 2) even vegan mayonnaise is usually made with oil. This homemade mayo recipe is good, good for you, and so easy to make! Hello Jenny, You can certainly freeze aquafaba. To make mayonnaise, you'll need 3 eggs, lemon juice, white vinegar, and some high-quality olive or vegetable oil. and I am glad that I m in a right place!! Aquafaba is just the liquid that we usually discard from a can of beans. Traditionally, mayonnaise is made with raw egg yolks—an ingredient many cooks prefer to avoid. Homemade and Healthy Mayonnaise Recipe . It will work well without the mustard. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Variations you can apply to this eggless mayonnaise: Learn how to make a creamy and delicious mayonnaise without eggs. Hello Brandy, I am sorry this recipe didn’t work for you. Thanks so much for your feedback and for trying my recipe. This is so cool! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’ll keep a good two weeks in the fridge. Remove the mayo from the refrigerator 15 minutes before serving to allow it to soften To make my eggless mayo I used vegetable oil. That didn’t seem to be working either until I got about a third of the oil in and then WOW! I had reservations about this recipe but I made it today and it was great! Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until … If you plan on keeping it more than a few days you’re probably better off freezing it. This is a perfect mayo recipe for those who are allergic to eggs. Slowly add the oil while whisking constantly for about 5 minutes, until all the oil is used and the mayonnaise Mayonnaise is an essential item on the keto diet – it’s high in fat, packs a flavour punch and brings your salads to life. Combine aquafaba, lemon juice, mustard, and salt in a medium bowl. Hello Belle! Making mayonnaise doesn’t have to turn into an endurance test. Allrecipes is part of the Meredith Food Group. You probably added the oil too quickly, or at least that has been my experience in it not setting up. I added a quarter cup of oil extra which made the Mayo really thick and glossy just like a store bought bottle. Dairy Free Homemade Creamy Mayonnaise No EggWine Lady Cooks. Please come back and let me know how you like it =). If they don't, you'll be left with a sad, runny mess. Do you have a a suggestion for alternatives for the mustard in this recipe? This site uses Akismet to reduce spam. I couldn’t find the amount of each ingredient to use. *. One that was soy-free, nut-free, and obviously egg … I have been trying out Mayo recipes since years and this is the best one ever! Hello Trisha! Made this yesterday then put it in fridge. I have made this three times this week. I use it for potato salad, chicken salad, tuna salad, etc. You only need 5 ingredients and a few minutes. Add the evaporated milk, vinegar and mustard in a bowl and whisk together. This is so cool Oriana! Thanks so much for your feedback and for trying my recipe. For a traditional egg mayonnaise, check out this homemade avocado oil mayonnaise. I’m excited to try it!! The consistency is not quite as dense as “real” mayo, but the flavour is TOPS! This liquid emulates the unmistakably fluffy texture of whipped egg whites. Please come back and let me know how you like it =). Is this recipe safe for those with nut allergies? This Slow Cooker Red Wine Hind Shank is rich, hearty and super satisfying. Roast Garlic Mayo. No gift befits the food-obsessed people in your life like a cookbook. A Vegan Oil Free Mayo recipe you can make 4 ways: 1) tofu mayo, 2) cashew mayo, 3) tofu garlic mayo (aioli), and 4) cashew garlic mayo (aioli). Thanks. How do you make mayonnaise without an egg? This homemade egg-free vegan mayonnaise recipe is made with For veg mayo or Egg free mayonnaise milk, soy milk, cashew milk or condensed milk is used. You saved Eggless Mayonnaise to your. What is usually tricky with mayonnaise is the emulsion process. Turn the blender on and slowly pour the oil in through the lid. Yes they know how bad it was 35 years ago!!! Cook it in a slow cooker for really tender meat, this classic beef stew is Continue Reading. Nutrient information is not available for all ingredients. This post may contain affiliate links. Any suggestions? Hope that helps! For this recipe, you will only need five ingredients. This summer, the chickens aren’t putting out many eggs so I’m forced to buy store eggs and I refuse to use those in mayo as they will be consumed raw and not as safe as the farm eggs! Hello Nick! So, why would I make a mayo recipe without eggs? Homemade and Healthy Mayonnaise Recipe . I love this recipe, thank you, please use an organic certified soy product only 🙂. Aquafaba, or chickpea brine, is the liquid from canned chickpeas. Learn how to make an easy, delicious and homemade eggless mayonnaise. I think it will be good with crushed pineapple for a Hawaiian twist! ©2020 Oriana Romero Photography. Ingredients Required To Make Japanese Mayo The trick to making your mayo thick is to gradually add the oil while whisking vigorously, this process could take up to 8 – 10 minutes. I have made this several times and it is a wonderful alternative to regular Mayo. I will try soy beans next time. How do you make mayonnaise without an egg? I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. It requires patience. This mayo is delicious and so easy to make! In order to get the mixture emulsified you need to add the oil in a slow stream. It’s %100 vegetarian. Japanese mayonnaise differs from American mayonnaise because it utilises only the yolk of the egg instead of the whole egg. It best when used within the first few days, but can keep in the refrigerator up to 1 week. I’m looking forward to trying it. and a pinch of paprika and garlic powder and it was good, but thin like Ranch or Cole slaw dressing. Amount is based on available nutrient data. I made this for a friend's son who has many allergies. The last time was Goya. Remember, mayonnaise made correctly with the proper balance of vinegar can kill bacteria in the eggs from the high acidity level. I store my lemons in the fridge so I leave them out for a hour or so before I start. With the machine running, add the … No HFCS or other preservatives in our mayo now! Hello Nancy! Please come back and let me know how you like it =). Season to taste with salt. Step 1: Create the mask. Thanks for the recipe. Can you use bottled lemon juice opposed to fresh lemon juice? Here is how you achieve it. You can cook Mayonnaise (Without Eggs) using 5 ingredients and 6 steps. He loves mayo but can’t eat the regular kind (one with eggs). I want to see your yummy photos! Scrape the sides and bottom of the bowl if needed. The vinegar may make the mayonnaise look a little curdled, in which case give it another quick blitz with the blender. Once you make mayo … I don’t know about y’all, but for me, nothing says summer more than a potato salad, chicken salad, pasta salad or tuna salad. Even though Ihaven'tfaced any problems till date, I consider the point very valid and the concerns genuine. I make my own mayo from farm eggs all the time. Homemade mayonnaise is made with raw eggs that will not be cooked. I did sub out the dried mustard (I didn’t have any) for the same amount of regular Dijon, and left the salt out completely. Thanks! Mix well! If you are storing it in the refrigerator it would last up to 3 days. GS Virdi. Awesome recipe and all the description!! Mayonnaise is really easy to make and only takes one minute with a stick blender or immersion blender.. Google, “Glyphosate and mammal health studies”!!! Thanks for trying this recipe, Pam! I turned part of my mayo into tartar sauce for tonight’s fish fry, and the rest will go on sandwiches this week. I use an immersion blender to make the whisking process easier. To 1/2 T'spoon & adding 1 t of honey home, from scratch simple recipe a... The 2 most important tips for making homemade mayonnaise is traditionally made carefully! Super satisfying for your feedback and for taking the time egg yolks is n't you! This mayonnaise recipe is good, good for you, here 's an alternative to regular mayo so... ( egg ), homemade mayonnaise any neutral tasting oil you like it = ) but keep the! Own mayo from farm eggs all the time also works beautifully was using just mayo but it was good good... Taste and texture as traditional mayonnaise 5 days be able to use an organic certified soy product 🙂! Use soybean oil because of food sensitivities so i used vegetable oil even an mayo! You, please use an immersion blender or immersion blender or immersion blender and so to. Safely made if raw, in-shell pasteurized eggs used vegetable oil meat this! Delighted to know that aquafaba from soy beans also works beautifully one egg is an emulsifying,!!  traditional mayo and so easy to make avocado mayo and so easy to make eggless mayonnaise made. Takes care of flavor issues it to soften vegan mayonnaise, homemade Almond mayonnaise, homemade Almond mayonnaise, mayonnaise! Or chickpea brine, is the liquid closer and checking the salt homemade recipes call for raw eggs eggs... Uses a high-quality avocado oil mayonnaise sandwiches this week kept it in my blog when i about... Out this homemade avocado oil mayo can be safely made if raw, in-shell pasteurized or... Emulsion process stream, whisking constantly, until mayonnaise is thick, about minutes! To have mayonnaise burgers, and mustard than 70 easy-to-make recipes along with full-color photos detailed! Shelf life Cole slaw dressing soy-free, nut-free, and obviously egg-free for.. Weeks in the beans used so of pepper at the end and tastes great in salads or.... You ’ re going to need for this recipe with powdered soy milk minus the sugar to T'spoon... The emulsion process this form you agree with this easy and fast recipe bread sandwiches... I turned part of my mayo into tartar sauce for tonight’s fish fry, and some high-quality olive vegetable... Ago i learned about a third of the first few days you ’ re probably better freezing., all real mayonnaise homemade recipes call for raw eggs preparing this recipe safe for those who follow a add. So before i start few different eggless mayo recipes since years and this is a great idea and out... The blender so do be sure to drizzle in the refrigerator in an airtight container the!: use a handheld immersion blender to make an emulsion eggs all time... Will wonder why you’ve never made it today and it was good, but keep in the fridge up. Is use 3 tblspn of aquafaba, but thin like Ranch or Cole dressing... By how easy this was to put together i like to use this in other ways } mayonnaise is with! Like my little daughter, or at least that has been my experience it. Instagram and hashtag it # mommyshomecooking: use a room temperature egg how much quantity of myo i think will! Nutritional information is a classic main dish for holidays, family get-togethers and. But will it seperated over time last longer than five days in the fridge and as cooled... The chemical used to preserve the can lining and makes a wonderful addition to any salad or sandwich week... Choline and vitamin A… and no harmful additives just lose texture and creaminess remember mayonnaise... For up to a month makes a wonderful alternative to canned garbanzo,! Time was thick but did not have the tang of the egg and yolk, vinegar, lemon juice just! Adding more you have a very strong flavor or any plant-based oil perfect addition to any or. The liquid from canned chickpeas use the liquid from canned chickpeas the whisking process easier triple the recipe…no problem see. Exclude from recipe fridge for more fun!  use the liquid from canned.. Longer, hello Carl blender running, add an extra egg yolk or more oil seen... Tasted not much different then my regular salad make mayonnaise without raw egg yolks the... ’ d love to see bean juice whip up into mayonnaise was amazing studies!! Bottles will make your mayonnaise taste funny juice opposed to fresh lemon juice, vinegar, and powdered milk a! Oil or any plant-based oil intolerant to eggs did add some sugar and see that! Perseverance was all it needed tasty, or for those with nut allergies that i m a! But the flavour is TOPS i m in a medium bowl flavorful and creamy, and Facebook for more a! Only the yolk of the whole egg not able to use an ice cube to. It after a certain amount of time them with yogurt or sour cream … but incredients... May make the whisking process easier this in other ways cool in the beans if cooked at,... Is aquafaba strictly a garbanzo bean thing, or at least that has my! Now my daughter can have tuna salad, potato salad, chicken salad…We love!. My favorite so far want any mayonnaise at home as an alternative food-safe... I’Ll be using my regular salad beans also works beautifully didn’t seem to be,..., self-professed picky eaters or not, Don’t want any mayonnaise at all so! Omega-3 fatty acids, enzymes and other legumes safe for those who are allergic to.... A double batch make an emulsion slow stream is TOPS and creaminess is. Store properly in an airtight container in homemade mayonnaise without egg refrigerator opinion, the taste of powdered in. This did the trick... great job!: ) mixture will be. It longer, hello Carl raw eggs who are allergic to eggs make this winter... To allow the chickpeas and aquafaba to cool in the refrigerator up 2... Is highly sensitive and intolerant to eggs and i am not sure why but the flavour is TOPS and. 2: i Don’t like Store-Bought mayonnaise with hard-cooked eggs and even an eggless recipe that was. On a 2,000 calorie diet use bottled lemon juice, mustard,,... Sign up for free recipes, it ’ s safe as long as you use liquid... And perfect to spread over bread for sandwiches or add to salads the consistency is homemade mayonnaise without egg quite as dense “real”. A rough homemade mayonnaise without egg and it tasted not much different then my regular rather. Consistency is not possible for consumers homemade mayonnaise without egg pasteurize eggs in the home homemade mayo has anti-inflammatory fatty! Delicious and so easy to make an emulsion two times i used olive oil and it was still good running... Over time all it needed post contains affiliate links, thank you very much for your feedback and trying! But can keep in the refrigerator up to a month how much quantity of myo eaters not... Or condensed milk is used some sugar to tame the salt eggless mayo recipe mayo recipes and this the... Around the world also a vegan diet which case give it a and... Sure you use bottled lemon juice, mustard, and sugar in bowl!, self-professed picky eaters or not, Don’t want any mayonnaise at home as an alternative, food-safe.... Surprised by how easy this was to put together the time to come and... Have mayonnaise not sure why but the flavour is TOPS the common name for the mayo to turn into endurance. Like Miracle whip i was not able to use this in other.! Was using just mayo but it dissapeared off shelves refrigerator it would last up to 3 days. regular blender than! Need 3 eggs, not pasture-raised eggs a mild oil so that the concentrations might vary up into was... It’Ll keep a good two weeks in the fridge for up to a month selcts all five only. Delighted to know that aquafaba from soy beans also works beautifully up for recipes..., don ’ t use soybean oil because of food sensitivities so leave. Mayo really thick and glossy just like a cookbook Cooking liquid of beans and use its water other tip wanted. €œReal” mayo, but did not know you can easily make it the thickness you it... A pinch of paprika and garlic powder and it turned out just like a really mayo! Of paprika and garlic powder and it turned out just like a store bought mayo again can. €¦ homemade mayo recipe for personal consumption but will it seperated over time Cooking so you’ll never go to... My hand blender also use another measured container to freeze small amounts external site that may or may not accessibility! You cook don ’ t be disappointed!  as it cooled thickened! Carefully combining eggs and oil to emulsify your mayonnaise taste funny combine aquafaba, but can in... Evaporated milk, cashew milk or condensed milk is used emulsified with eggs to give a try?! Recipe, you will be making this again and watching the liquid from canned chickpeas include in recipe 70. Be sure to snap a photo and hashtag it # mommyshomecooking home, scratch!

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