35 comments. FnF is honestly pretty damn good for the price range ($200 for this one particularly). save hide report. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro … Fuji with Full Moon hamon Yanagi Kiritsuke was made by one of the best Yoshihiro knife masters in Sakai, Japan. From a renowned group of craftsmen, the Yoshihiro Mizu Yaki Shitan (around $170) is made using Blue Steel No. if you subscribe to their news letter. 27 watching. $229.99 to $289.99. Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel Kurouchi Santoku Multipurpose Chefs knife are unparalleled in their performance. Sale price $209 99 $209.99. The hamon (pattern of waves on the blade) was specially designed a… Yoshihiro Hammered Damascus Santoku 7"(180mm) Shitan Japanese Sushi chef knife. Find helpful customer reviews and review ratings for Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef’s Knife 7 In at Amazon.com. Read honest and unbiased product reviews from our users. Yoshihiro Mizu Yaki Honyaki White Steel Mirror Finished Mt.Fuji with Full Moon Yanagi Kiritsuke Premium Ebony Handle with Silver Ring 330mm (13”) This beautiful Mt. ... Maybe this review will help some people that don’t have 400-500 budgets try something else on a less expensive side. share. 98% Upvoted. Save $30.01 Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency … The knife is made of high carbon steel, which makes it resilient and durable. Free shipping. Read honest and unbiased product reviews from our users. It has a three-layer clad construction and features a rustic kurouchi finish. Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm)) (Rosewood Handle) Sale price $169 99 $169.99. Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Series are at the top of its class in performance. Our handmade Yoshihiro Mizu Yaki Blue Steel Kurouchi Sujihiki Slicer knives are at the top of its class in performance. Or directly from Yoshihiro and they have coupons, sales, ect. Find helpful customer reviews and review ratings for Yoshihiro Mizu Yaki Blue Steel Suminagashi Kurouchi Nakiri Vegetable Chef Knife 6.5in Shitan Handle at Amazon.com. It has 64-65 layers of steel, which makes it the top of its class. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki. the feel, the cutting, the edge retention - all of it. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. I want to start by saying I love this knife. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. I'm not a professional chef but it sees regular use in my home kitchen. It is characterized by a double-edged blade to give you more precision. Yoshihiro produces traditional, … Free shipping. Find helpful customer reviews and review ratings for Yoshihiro Mizu Yaki Blue High Carbon Steel Black Forged Kiritsuke Japanese Multipurpose Chef Knife (9.5'' (240mm), Regular Kurouchi) at Amazon.com. I have the Mizu Yaki AS 210mm gyuto. Yoshihiro Mizu Yaki Aogami Chef Knife. What are the best yoshihiro mizu yaki aogami currently available to purchase? Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Kurouchi Gyuto with Shitan Handle. Find helpful customer reviews and review ratings for Yoshihiro Mizu Yaki Blue High Carbon Steel Black Damascus Kiritsuke Japanese Multipurpose Chef Knife 8.25 In at Amazon.com. Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi 7″ Kiritsuke Another offering from Yoshihiro, but this gives you a bit more for almost the exact same price because it comes with a cover. $194.99 to $214.99. If you like handmade knives, then this may be the right knife for you. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency … Yoshihiro Mizu Yaki Aogami Super Blue Kurouchi Gyuto 240 review. 1:08. I have a couple of their knives a VG10 petty that is very nimble and a kasumi ikasaki (squid knife) that is wonderful to use. Yoshihiro Mizu Yaki Black Forged Suminagashi Kurouchi Series - Duration: 1:08. Yoshihiro Cutlery 8,689 views. All joking aside, you are paying for the cover, but also for the stainless finish of the blade. The steel on the ikasaki is Blue#2 if I recall correctly. This article attempts to give you some answers to guide you in the process of purchasing the best yoshihiro mizu yaki aogami to suit your needs. Save $100.01 Sold Out. Our handmade Yoshihiro Mizu Yaki Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. 1, which is especially hard, yet not as difficult to sharpen as similar alloys. Yoshihiro Mizu 8.25-Inch Yaki Blue Multipurpose Chef Knife. Here, … Yoshihiro Aoko Blue Steel #2 Kurouchi Nakiri / Usuba Japanese Vegetable Knife. Yoshihiro Mizu Yaki Aogami Super Blue High Kurouchi Sujihiki Slicer Chef knife . ... Yoshihiro Yauji 270mm Sujihiki Review - Duration: 7:48. Read honest and unbiased product reviews from our users. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Reviews (0) Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef knife are unparalleled in their performance. They heat treat on the VG10 is quite good and holds up well. Read honest and unbiased product reviews from our users. In our buying guide, we outline certain features to consider when buying yoshihiro mizu yaki … Be the right knife for you 400-500 budgets try something else on a less expensive side blade to give more. Ratings for Yoshihiro Mizu Yaki Black Forged Series are at the top of its in... A less expensive side 170 ) is made of High Carbon Steel # 1 Black Forged Suminagashi Nakiri. Heat treat on the ikasaki is Blue # 2 Kurouchi Nakiri / Usuba Japanese knife... 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