Description. It is 40 to 60 cm high, bluish-green, the leaves are alternate, do not have stalks and half clasp the stem. Sonchus asper is native to Europe, North Africa, and western Asia. Sonchus tenerrimus angustissimus (H.Lindb.) The enigma of Sonchus oleraceous vs. S. asper: Perhaps no pair of species has been as confusing for me as distinction between Sonchus oleraceous and S. asper.This confusion has been more so once I started observing specimens in Delhi more closely. Sonchus angustissimus Hook.f.. Sonchus angustissimus H.Lindb.. Sonchus asper P.Gaertn. glaucescens (Jord.) – all are edible and most are indistinguishable in appearance – but the two most commonly used for food and medicine are smooth sowthistle (S. oleraceus) and prickly sowthistle (S. asper). Jahand. Edible parts of Prickly Sow Thistle: Tender young leaves and stem tops - raw or cooked. Distinguishing Features. Classical distinction between the two species is commonly based on sharply spiny leaf margins and rounded basal auricles in S. asper and absence … Sonchus glaber Gilib.. Sonchus lacerus Willd.. Sonchus laevis Vill.. Sonchus … The leaves are rich in mineral salts and vitamin C, they contain about 47mg of vitamin C per 100g and 2% protein (dry weight). The leaves can be prepared much like dandelion leaves. Not for the casual reader. There are many recipes online. Sonchus oleraceus: basal auricles of leaves +/- triangular and stalks to flower heads without stipitate glands or these few and sparse (vs. S. asper, with basal auricles of leaves rounded and stalks to flower heads with abundant stipitate glands). Sonchus arvensis: All sow thistles are edible, but the most researched one is Sonchus oleraceus. Perennial sow thistle flowers are larger and resemble the dandelion. Sonchus asper, or Prickly Sowthistle, is a spring or summer annual herbaceous wildflower, with spiney leaves and yellow flowers and is often considered a weed because of its aggressive spread. young leaves are best after boiling in at least one change of water. Bhursalae is a herbaceous annual or occasionally biennial, disseminated by wind-dispersed seed. The plant has been used as a stockfeed and particularly as a feed for rabbits, hence the other common names of "hare thistle" or "hare lettuce". Sonchus gracilis Sennen. Carapace Press, London. & Maire. Edible – The young leaves are edible either raw or cooked, but the spines must be removed. The stems are dull green or reddish green, round, and smooth. Common sow thistle has hollow stems that exude latex if damaged. Flower heads are about 1 cm long and yellow. Jun 14, 2012 - Sow Thistle Sonchus spp. Stems are five angled and hollow and … The total phenolic and flavonoid, antioxidant and antibacterial activities of six Sonchus wild vegetables (Sonchus oleraceus L., Sonchus arvensis L., Sonchus asper (L.) Hill., Sonchus uliginosus M.B., Sonchus brachyotus DC. Special Characteristics. It is found in cultivated soil, pastures, roadsides, edges of yards, vacant lots, construction sites, waste areas and in grasslands. Females lay eggs on the undersides of leaves, forming up to 270 galls/plant [16]. perennial sowthistle. Sonchus oleraceus is an annual herb, upto 4 ft. in height.The stems are dark green in color (sometimes tinted with a reddish-purple tinge). Ball Sonchus nymanii Tineo & Guss. Its edible leaves make a palatable and nutritious leaf vegetable. There are many species of Sonchus (Sonchus spp.) Sonchus asper (Sharp-fringed Sow Thistle, Prickly Sow Thistle, Spiny Sow Thistle, or Spiny-leaved Sow Thistle) is an annual plant with spiny leaves and yellow flowers resembling those of the dandelion.The leaves are bluish-green, simple, lanceolate, with wavy and sometimes lobed margins, covered in spines on both the margins and beneath. They can be added to salads or used like spinach. The most comprehensive list of edible plants I've come across. It can be distinguished from Sonchus asper and Sonchus hydrophilus in that they both have stiff and leathery leaves, mostly smooth achenes (fruit) with ribs that are rough to the touch or with hairs. Inzerillo, Kimberly (1999-2002), Edible Landscaping. Sonchus asper is native to Europe, North Africa, and western Asia.It has also become naturalized on other continents and is regarded as a noxious, invasive weed in many places. varieties in the Pacific Northwest are Perennial sow thistle (Sonchus arvensis), Prickly sow thistle (Sonchus asper), Annual sow thistle (Sonchus oleraceus). (Thanks to Arpi Szabo for pointing out that sow-thistle is in fact edible. NZPCN states that “Easily distinguished from all the other naturalised Sonchus species by the very large, glaucous, non-spinose leaves” (this includes S.arvensis –perennial sow thistle and annuals S. asper and S. oleraceus) Meanwhile, here are a few pictures: Sonchus asper (Sharp-fringed Sow Thistle, Prickly Sow Thistle, Spiny Sow Thistle, or Spiny-leaved Sow Thistle) is an annual plant with spiny leaves and yellow flowers resembling those of the dandelion.The leaves are bluish-green, simple, lanceolate, with wavy and sometimes lobed margins, covered in spines on both the margins and beneath. The similar Common Sowthistle (Sonchus oleraceus) does not have large, stout spines on the leaf margins. It has a short taproot, and deeply lobed leaves. ex Trev.. Sonchus ciliatus Lam.. Sonchus fabrae Sennen. Latin Name: Sonchus spp . [E-flora-2] General: "Annual herb from a short taproot; stems erect, solitary, few-branched above, glabrous, hollow, exuding milky juice when broken, 0.1-1 m tall." Sonchus spinulifolius Sennen. The stem can be simple or branched[299. The aerial parts of Sonchus species, ... Sonchus asper, Solanumnigrum and Urtica urens. Prickly Sowthistle Sonchus asper Aster family (Asteraceae) Description: This plant is a spring or summer annual (usually the former) that becomes 1-3' tall, branching sparingly in the upper half. This plant can be weedy or invasive according to the authoritative sources noted below.This plant may be known by one or more common names in different places, and some are listed above. Description: An erect annual hairy herb with a milky sap. The Tortoise and Turtle Feeding Manual. It has also become naturalized on other continents and is regarded as a noxious, invasive weed in many places. Leaves are 10 to 20 cm long and very coarsely lobed. 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