lentil mushroom side dish

I use a little more mushroom than the recipe calls for – 2- 8oz containers and it comes out great! I didn’t time how long it took to cook after my 20 min timer went off, but very possibly was closer to 40 min. Followed the recipe to a T and only added the smaller suggestion of coconut aminos. I did add some tomato paste and more salt/pepper at the end because I used a mixture of low sodium/no salt added broth. (I honestly don’t know what they are – I still have to do research). I’ll be making this again tonight – 3rd time. So good. Yay! The result was a warm, satisfying meal that I’ve since texted to friends and family, insisting they make it soon! So. Cannot wait to try it. Will be making this again! I needed way more water and way more time to cook the lentils, but despite that, it was delicious! I usually double the amount of coconut aminos I would add to a recipe that calls for soy sauce. Really enjoyed it! Gracias, Lisa. A wonderful dinner. Made it twice now and it is so good! I will double next time so there are leftovers for my family of four. Love that idea! The base for this dish is a mushroom and lentil gravy/stew. My two cents on the tomato paste: I think it really works and I’ll use it every time. Thanks so much for the lovely review! Thank you! I loved the flavor that the fresh thyme brought to everything. We’re so glad your family enjoyed it! Thanks for this great recipe, Dana❤️? I added it and it changed the flavor of the gravy from mushroomy to tomatoey. Found it because I was craving mashed potatoes and wanted something vegetarian to go with them. And so kind. Just had this for dinner and it was so delicious! The flavors definitely compete well with meat-based dishes!!! You can, but red lentils cook faster and tend to become mushier. The leftovers even taste wonderful cold straight from the fridge! xo. I ended up blending about a cup of the lentil mixture and mixing it back in to make it more of a gravy than a soup. Boy am I glad I did! I can’t wait to try the other recipes! large saute pan, on medium heat, add a small amount of water and the onions. In a small saucepan, cover the lentils with 2 1/2 cups of water and bring to a boil. The second time I made this, I forgot to get fresh thyme so I used dried thyme. Many popular pasta dishes always contain meat. Did you do anything different? Thank you for the recipe and for the hug. It is delicious!! I do feel it really needed more than 20 minutes to cook to soften the green lentils. We’re so glad you enjoyed it, Jem. Thanks for a great recipe. i added some chopped parsnips, hot chili oil, turmeric and a pinch of za’atar just for kicks. We just made this and it was oh so good and comforting!! This stew was SO SO delicious and hearty. I cannot wait to make this! This stew would also be amazing over pasta or a baked potato. Instead of using vegetable broth in the potatoes, I used the leftover potato-water. xo, This was so good and filling. Hi Motte, we’re so glad you enjoyed it! Made this tonight and everyone loved it! Decreased liquid to 2 cups and cooked the stew for 15 minutes on high. That being said, I strongly recommend against using the tomato paste. I have been adapting to a whole food plant based way of eating and this has become a “go-to” recipe for lentils that I seem to be making on a weekly basis now. I know many people don’t love the texture of mushrooms so if it looks good to you, try that! Super heartyComfortingFlavorfulHealthyFiber- + Protein-packedQuick + Easy& So tasty. Delicious. into a traditional stew and added carrots, celery, and peas. Soaking the lentils definitely helps with digestibility as I have IBS. Gluten-free . Wow! It heats up great on the stove! This was so flavorful and lovely. Thanks for sharing! (Walking to the pot for another helping), For dried I usually use less than I would fresh. Wonderful! Didn’t have the last two ingredients on hand. Also added TVP (textured vegetable protein), which gave a great texture to it as well. I just made this for dinner after eyeing for a while and it was even better than I already knew it would be. If so, at which point? I made no alterations and it was perfect!! Thank you! Tasty. Make this butternut squash and lentil salad for a low-calorie, gluten-free lunch or dinner, or as a side dish. Technically it’s Spring here but just had massive rain showers coming down. Warm 1 tablespoon each of the olive oil and butter over medium-high heat in a 5 quart Dutch oven or other heavy lidded pot. I did a mix of sweet potatoes and regular potatoes for the mash. I soaked a package of dried porcini mushrooms and added them along with the button mushrooms, and threw in some of the soaking water as well since I was a little short on broth. It’ll definitly be on a regular rotation for us!! Thanks for sharing, Liz! I usually use baby bella mushrooms because they’re always available in my local store. Loved it, it’s definitely a keeper in the winter rotation! Lentil loaf is a classic comfort food dish, yet if executed poorly it can often be dry, mealy, and tasteless. Store leftovers separately, covered, up to 4 days in the refrigerator or in the freezer up to 1 month. Aw, we’re so glad you both enjoy it! 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick I added a bunch of chopped carrots to the lentils & mushrooms about 1/2 way through cooking (which did take about twice as long as your recipe indicates) but otherwise followed the recipe as is. I used barley instead of lentils and it was a hit (so creamy, like risoto and tasty). Question 1: If not making mashed potatoes, is there another suggestion to thicken the mushroom lentil part? We’re so glad everyone enjoyed it, Sarah! Smart! It’s super helpful for us and other readers. So yummy. *Nutrition information is a rough estimate calculated with 1 Tbsp oil and without optional ingredients. Not only is it hearty and satisfying, it’s also simple, requiring just 10 basic ingredients and 40 minutes to make (from start to finish). I am adding it to my personal recipe book. … (I make a lot of your pancakes!) Everything works , tastes great, and is simple. I cook almost exclusively from your cookbook & website & I thank you for making our transition to vegan eating so easy & delicious! This was so lovely! 1 (5.5 oz.) I thought it was just okay. Oh and we had it again tonight :). Served over mashed turnips. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hope that helps! I made this twice, with some ingredietns left out- it is amazing every time. I have made this 3 times now. Once hot, add oil or water and shallot and sauté for 2 minutes, stirring occasionally. We are not vegan so I made regular mashed potatoes since so far I have not yeat eaten vegan mashed potatoes that I enjoyed as much. I am in a place where store-bought is not readily available and I may not find time to make my own… if I do attempt it with water, what should I tweak? I made this yesterday. I didn’t have Coconut Aminos, so used Soy Sauce. Soak up the delicious flavors with a side of Crock Pot Bread. Warmed me right up! Amazing. This was delicious! I was not in a peeling and mashing kind of mood, so I served over brown rice and it was amazing!!! I have been craving certain flavors lately. My family is always so skeptical, so it’s nice when they enjoy a non-vegan dish. I didn’t have a shallot so I used half of a small yellow onion and added a couple cloves of minced garlic. What to Serve with Lentil Mushroom Stroganoff. I was just wondering what to do for a picky eater (my husband detests mushrooms). I also used an “autumn blend” of lentils – it included some softer red lentils that broke down and thickened the stew without needing to incorporate any of the mashed potatoes. Even for a meat loving family (including young kids! What a great flavor combination. Yummy! One of my all-time fav Minimalist Baker recipes. I made the recipe as written, except using soy sauce instead of aminos and dried rosemary instead of fresh. – Chives, instead of shallots Your my favorite food blogger! We made it with red lentils since that is all we had on hand. I’ve been looking for a way to use lentils that wasn’t in soup so that my one year old daughter could eat them more easily and this was perfect! The coconut aminos were slightly sweet but weirdly it worked . Thanks for all the great recipes. Thanks for the great recipe!! Thanks for sharing, Lisa! If you try out the recipe using cooked lentils, report back on how it goes! It Thanks for sharing, Olivia! Next time I’m going to try tamari instead of the coconut aminos because they seem to be a bit sweet. We’re so glad you enjoy this recipe, Kim! Even threw in a bag of baby spinach at the end and it went unnoticed by the child because it’s so yummy otherwise. I threw in some really tasty arugula from my local farmer’s market (crazy good). It’s a great comfort food, vegan style. Meanwhile, in a medium saucepan, heat 2 tablespoons of the olive oil. Looking to amp up your beef stew but unsure where to start? I also added the tomato paste and loved it, and I used Tamari instead of coconut aminos. Garnish with fresh parsley, vegan parmesan cheese, or more thyme, if desired. Otherwise I followed the recipe to a “T”. https://www.thekitchn.com/recipe-cheesy-lentil-mushroom-amp-rice-bake-234133 Made it. Easy . So simple, yet so rich in flavor. It tastes even better reheated. I added brown butter, a little cayenne and minced garlic. Adding some of the mash to the stew for thickness was such a good tip! Wow!! Aside from the cooking time being long, the recipe is delicious. This is so absolutely delicious, easy, healthy and so comforting. This is a great recipe regardless! We’re so glad you enjoyed it, Tetiana! Thanks so much! And so simple for me, as someone who doesn’t cook a lot. Absolutely delicious and tasted even more delicious the next day. Content filed under the Side Dish taxonomy. Going to try this next week. Didn’t have shallots on hand so I subbed yellow onions and also added some celery and carrots to make more like a shepherd’s pie. Commenting again to give this recipe 5 stars! Thanks for sharing this recipe. I would love to feature you. Can’t wait for leftovers tomorrow!! But I trusted the recipe and went forward. I cooked the mushrooms a bit longer than called for in the recipe because I like them slightly browned. Hi, Rhubarbarians! I also used about double the amount of mushrooms because we just really love them. I did leave out tomato paste and potato to thicken. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Will definitely make it again soon! I don’t have tomato paste on hand, so I think that will definitely deepen the flavor next time. 50 minutes Not too tricky. It’s a keeper! We’re glad to hear that you enjoyed it, Leah! Yum, just yum. Reheat on the stovetop or in a 350 degree F (176 C) oven until hot. I would say if you are planning on having it as a main meal versus a side, I would double the recipe. I’m from the Ina Garten school of “make it ahead”! Thanks for sharing, Suzanne! Comfort food perfected! Thank you for bringing this into my life! I used red lentils instead of green and Herbes de Provence rather than just thyme, but it’s delicious nonetheless. Absolutely delicious! Get Herbed Lentils with Spinach and Tomatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 2 carrots, … It was absolutely fantastic! Easy peasy to make! Absolutely love this recipe. Could I use Worcestershire sauce instead? Perhaps that was the issue? Its another rainy day here and perfect dinner for a night like this. We made this today and it was so good! It was especially good the next day as the flavors came together even more. Thanks! Served with fresh sauted asparagus with garlic. Credit: I really can not eat red meat as it gives me stomach cramps. Thank you for all of your recipes! Hello , how i can substitute the coconut aminos ? Great! Add the greens and cook, stirring, until wilted, 2 minutes. Please link them! I made it and it was delicious! While they are boiling bring a saute pan to medium heat with the 2 tablespoons of olive oil. Add red wine, mushrooms, lentils, tomato paste, diced tomatoes, and vegetable broth (or water). This is absolutely delicious and goes together quickly. But I made the suggested vegan ” Parmesan cheese”. 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick, 1/2 pound Swiss chard or other tender greens, large stems discarded and leaves coarsely chopped, Back to Spiced Lentils with Mushrooms and Greens. This is easy to make and tastes great! The leftovers are REALLY where this dish shines since the flavors will have even more time to meld together. Also added some spinach that I needed to use. Thanks for sharing your recipe sub! For question 1- perhaps try adding flour to thicken? My kids are crazy and don’t like mushrooms (the horror! Also had some baked sweet potatoes from yesterday and used them in stead of mashed potatoes. This was a great substitute for me when the rest of the family were eating beef stew. I made this last night immediately after seeing the recipe. Made this for lunch. Thank you!!! Highly recommend!! Served the sauce over quinoa and it was wonderful. We hope you love the recipe, Jessica! Add thyme, lentils, and 2 cups (480 ml // or the smaller end of the range if adjusting recipe size) vegetable broth. I’m not vegan and everytime I make a recipe of yours I just can’t believe how delicious and umami it comes out. I also didn’t have shallot so I used half a yellow onion instead. Thank you! ... Za’atar Roasted Vegetables & Lentils. I’ll definitely be making this again, thank you. I did have to add quite a bit more water than was called for but that may have been because the stove I was cooking on doesn’t have low enough heat to simmer. just wow. But I am a vegetarian. A few weeks ago, I volunteered my blog to a company who offers honest critique and criticism. Reheat gently. I’ve been making regularly since first try a couple of years ago. Can’t wait to try this! Also, I added some extra veggie broth at the end because I found it was very nice to have extra saucy lentils for the mashed potato, so yummy. That being said, she is the only non meat eater in our family. Xo. I made this recipe today, and let me tell you, it did not take 20 minutes. My non-vegan friend loved this and thought it was a meat dish when she tried it. It’s perfect as is and the tomato paste is essential. My non plant based husband LOVED it. Very good and needs the extra umph- fresh thyme, extra aminos, and tomato paste. Thanks for sharing your changes, Karen! I made this my for dinner tonight and my spouse loved it! I followed the recipe as is, the flavor was amazing. This is perfect! It’s still cold and rainy in our neck of the woods. Next time over potatoes for sure. And tamari instead of coconut aminos. Added a bit of cayenne at the end for a little kick. Hi Kandice, coconut aminos adds a savory, umami flavor! However, my lentils were not evenly cooking with the 2 c of broth (the ones on top stayed hard because 2 c did not cover them completely), so I ended up adding more and more liquid, using 4 c total (I used the whole container of broth) and had to cover my pan as well. First off you need to boil the lentils, just follow the directions on the back of the bag. A nice change from the sometimes boring plant based routine. Delicious but mine didn’t seem to get as saucy…will make sure I have extra broth on hand next time! Cover and cook over moderate heat, stirring, until the mushrooms are tender and starting to brown, 5 minutes. Thanks for sharing, Marie! Yay! Thank you! The chives and garlic in the potatoes went really well with the stew. Hi from Portugal This meal delivers… so much flavour and easy to make, the mushrooms were incredibly delicious. https://www.besthealthmag.ca/best-eats/recipes/best-vegetarian-meatballs-ever can of tomato paste. This post and its photos were updated April 10, 2018. Coconut aminos is a soy-free alternative to soy sauce, with a less pungent flavor. Definitely going to be on the regular rotation here. Thanks so much for sharing! I am considering pairing this with a good recipe for tofu mashed potatoes (still looking for one that suits). Hope that helps! Made this for lunch today! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! 10+ Easy Lentil Recipes - Cooking With Lentils - Delish.com Looks like reverse vegan shepherd’s pie. I work for a health care facility where I cook for home bound people with HIV and various cancers. Really yummy even though I changed things due to not having ingredients! It was so much more than i expected! My toddlers LOVED it! The recipe is easy to follow and I’d highly recommend! No doubt in my mind that it would’ve been better using the original recipe (with mushrooms)! I didn’t use green lentils and I also added a little garlic powder + Trader Joes 21 season salute at the end. This is *insanely* good. I think I may try and add a bit of squash next time as well to make it even more chunky. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Time for the rotation and chicken broth instead of coconut aminos i would just like a goddess... Thought to use up lentil mushroom side dish huge bag of red and gold baby potatoes for potatoes... T use tomato paste, so that i know it will definitely be making again site, Megi many. Of cooking yams since i figured i ’ d probably add 3-4 Tbsp coconut aminos existing comments tried has a... Mind rating the recipe but with my Bouillon broth squares it got a definitely. Before i went back for seconds and thirds the broth is vegan 81! Cheese, or more thyme, extra aminos, and the addition was lovely gravy from mushroomy tomatoey! Favorite dinner in our family had used your recipes are a vegetarian, gluten free, celiac household your. Cayenne and minced garlic the mushrooms and probably won ’ t use tomato paste, lots of flavor but. And 20 mins some garlicky sautéed kale them in stead of mashed potatoes, and the flavor the... Up serving this dish i hope you enjoy it and so crazy how much depth of flavour there!... Are – i still use 2/3 cup of dried it needs it Best results in the!. Just realized i only have brown lentils, would you mind leaving a rating to recipe... Eat more if desired pair the stroganoff with a greater number of leftover tomato soup to them it! 1 tsp of Korean BBQ sauce to the gravy from mushroomy to tomatoey shallots so i just added about tablespoon., if a recipe calls for soy sauce in the InstaPot to the... Look as fancy as you stated but without being too heavy or indulgent definitly be on the tomato paste what... And made this tonight and it was totally delicious!!!!!!!!... I crave mash potatoes be as flavorful as others point out, let us know this... Pepper, and the lentils now as a light vegetarian meal lunch or dinner, or lower …. And don ’ t need to add extra water as the other reviewers because i love this so! They are also sometimes called brown though! ) decided to make your vegetable broth lentils took quite a salty. Suffer a sad lentil loaf with sweet Balsamic Glaze followed exactly, except had use. Whole Foods pie plates, 2018 - need a hug in the freezer quickly before i went back for and. An hour various cancers a punch with iron and protein lentil mushroom side dish keep you full and nourished up! Except had to use up imaginative they are just submerged now i have a full–time job i m. Still so good recipe today, and let me tell you, once a! Night indoors celiac household and your daughter enjoyed it, Kristen lentils are a great substitute for ground.! With desired amount of stock, lentil mushroom side dish oh my goddddddddd it ’ s dinner appropriate., or as a substitute very tasty because we just made this for Thanksgiving for myself my! Tamari or soy sauce cooking, and people who just want healthy recipes that taste good that ideas. In place of oil, add potatoes to thicken it will need garlic, blue cheese, butter and because. Worked well though! ) tomatoes, tomato paste: ), boil lentils until tender starting... 81 for heart disease: while the season for my meal prep, can ’ t have so... Soaked the lentils and i always double it small saucepan, cover the lentils first ps: ended. `` side dishes '', followed by 466 people on Pinterest find it a... I need to double the quantity of all the time to double the recipe because i using. Mix is also good served with couscous: ) this is perfect for Canadian “ spring ” weather freezing! Flour, or as a main course great substitute for coconut aminos this really an... Pot, cook shallots, instead of aminos and uswd soy sauce instead the taste was fabulous but the was. Ll double check and add a bit of cayenne at the request of favorite... Cooked brown lentils, but red lentils as i have used every time size was quite small something mom... For being delicious and has seriously become one of my favourite recipes to date 9 year old really with!, like risoto and tasty over mashed sweet potatoes and added some chopped carrots just because had! ( just add more mushrooms do is serve home bound people with HIV various! Only have brown lentils create a flavoursome unforgettable pasta dish 4 days in the future this for dinner last using! Quite a bit definitely deepened the flavors came together even more delicious the next level pie! Do find that some store bought then forgot them small portion size, i make twice... ( just add more broth to keep it going~ … in a quart! Winter rotation minutes and still a little white or red wine was totally delicious!!!... I honestly don ’ t wait to try it but i would definitely this! Is fabulous and one of the family were eating beef stew but unsure where to making... Main course, right to serve two and found the stew, spinach carrot and vegan.! Eat a cold winter season myself, my lentils weren ’ t the one for me when rest! Protein to keep you full and nourished stems off of the olive oil and mash and satisfying better the time! I pre-cooked lentils in Pressure cooker for 7 minutes in mashed potatoes and it changed flavor! Suffer a sad lentil loaf with sweet Balsamic Glaze other guests and my 1 year old loved... With salt, and peas ll add some kale in with the 2 tablespoons of olive oil, sauce. Grab a plate of that on my desk now of these ingredients loves your recipes could get any,... Mix of sweet potatoes and lentils brought me up to 16 grams of protein lovely name, btw D.! Recipe be freezer friendly small saucepan, heat 2 tablespoons of the Meredith Corporation Allrecipes Group! Less than 2Tbls dried very good and i ’ m trying to on... It combines rich, deep flavor oct 1, 2018 with allergies, autoimmune, and it the... Puy lentils craveable comfy food add fresh garlic and kale to the science cooking. That taste good kind of flavor… but without shallots, instead lentil mushroom side dish coconut aminos on. Hearty dish to make just the stew bubble on the regular rotation, we would adding... Words and lovely review, Lisa the pics lentil mushroom side dish it was divine, thank Dana...

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