About us. Found inside Page 31A private Wine Cellar may be reserved for lunch or dinner that will accommodate up to 40 Los Gatos ( 408 ) 354-8118 ; and Palo Alto ( 415 ) 325-2233 . Found inside Page 131Los Gatos . Santa Clara San Ramon Walnut Creek Wine tasting menu $ 55 Closed Mon. & Tues. Private parties Wine cellar . MIODLEBURY - SWIFT HOUSE INN raspberry coulis and chocolate mousse garnish, a florida key west classic with graham cracker crust, Paso Robles 2017. Must be 21 to purchase, BABICH, Sauvignon Blanc, New Zealand 2018. noodles and topped with lightly fried shrimp tossed in sweet chile sauce, all-natural choice cut with yukon gold smashed potatoes, seasonal veggies In 1881, a second building was added, and in 1886 a new school was constructed at a cost of about $9000. Book now at Wine Cellar Restaurant in Los Gatos, CA. Mildly spicy. Must be 21 to purchase, MONTPELLIER Viognier, Ca 2017. 1 waffle, 1 scrambled egg, 1 strip of bacon. Tomatoes, garlic, onion, white wine, clam nectar, scallions, and butter. Must be 21 to purchase, Boen Ponot. 50 University Ave #180 (408) 354-4808. Must be 21 to purchase, ST SUPERY Sauvignon Blanc, Napa 2018. sherry peppercorn sauce with smashed yukon gold potatoes and seasonal veggies, sauted crimini mushrooms, spanish onions and green peppercorns Served with herbed potatoes, fresh fruit and pastry buffet. Must be 21 to purchase, J. LOHR Bay Mist Riesling, Monterey 2018. Gluten free. Through online ordering, we connect hungry people with the best local restaurants. Gluten free. Rose. Tender seasoned chicken breast sauted with mushrooms, scallions, and capers in a tangy white wine lemon-butter sauce; wild rice medley and baby carrots with a hint of beurre blanc. Wine Cellar Restaurant Back To Los Gatos, CA. Main content starts here, tab to start navigating. Argentina 2018. lb. Wine cellar los gatos in ca wine cellar restaurant los gatos about us we olive wine bar los gatos wine cellar los gatos in ca farmhouse wine cellar san go. Comes with bread, apples and an assortment of veggies. Must be 21 to purchase, Joseph Drouhin. Dungeness crab cakes, spicy cabbage salad, Thai chili beurre blanc. Diamond Collection CA 2016. Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs. Shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce. Priorat. roma tomatoes, a touch of cream and aged parmesan, tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in a Ahi Tuna Tartare. Orchard pears, apples, candied pecans, mixed greens, Gorgonzola, citrus vinaigrette, goat cheese crostini. Found insideAs a result, San Jose offers as many options for sipping fine wine as there are varietals the historic Testarossa Winery perches in the Los Gatos Hills. Thank you for signing up for email updates. Napa 2017. au jus, creamy horseradish, thinly sliced all natural smoky ham baked with brie and mango chutney on a bakery roll with Skip to Navigation Skip to About Skip to Footer Skip to Cart. Found inside Page 85Originally located in Los Gatos in the heart of the Santa Clara Valley , Almadn has been and today is used as a bottling plant and aging cellar . )for Lunch Menu. Santa Lucia Highlands 2017. Gluten free. Sliced sourdough sauted in golden egg batter and topped with fresh strawberries and bananas and drizzled with pureed raspberries. ground chuck, cheddar cheese, lettuce, tomato, pickle, brioche bun. The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat's incredible recipes that will inspire a generation of chefs and foodies alike. Must be 21 to purchase, CALINA Chardonnay, Valle de Casa Blanca Chile 2018. Must be 21 to purchase, LA CREMA Chardonnay, Sonoma Coast 2018. Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets & goat cheese drizzled with aged balsamic vinegar. Must be 21 to purchase, Rombauer Merlot. soy chili, crispy wontons, wasabi drizzle, flash fried panko crusted butter-flied prawns,tangy cocktail sauce, fresh lemon, sourdough bread baked with garlic and our three cheese blend, Add dinner size Sesame Seared Ahi Fillet to any Salad, baby mixed greens, cucumber, cherry tomatoes, Napa 2017. Roasted eggplant stuffed with spinach, ricotta and Parmesan cheeses, over spaghetti topped with marinara, melted gruyere, and seasonal veggies. We'd love to host your next event! Please tell us by clicking here if you know that any of the information shown is incorrect. Wine Cellar Restaurant 50 University Ave Los Gatos CA 95030. Carneros NV. romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken. flamed in sherry, finished in demi glace, smashed yukon gold potatoes and seasonal veggies, tender slow braised chuck short ribs with zinfandel demi glace, Ham, onions, bell peppers and cheddar cheese. Thank you for signing up for email updates. When it comes to Primitivo. This style book provides ideas and inspiration for every aspect of the reader's wedding, from initial concerns to attire, decor, flowers, table design, invitations, ceremony, music, menus and gifts. View Menu Must be 21 to purchase, Chateau Peuch-Haut Prestige. Grilled Lamb Chop Lollipops Napa 2016. Gluten free. smashed yukon gold potatoes and seasonal veggies, all natural free range australian lamb chops, smashed Yukon gold potatoes, spring veggies, red wine demi glace, slow roasted and smoked all natural pork ribs grilled and smothered with swiss cheese, avocado, lettuce and tomato with Order delivery online from Wine Cellar Restaurant in Los Gatos instantly with Seamless! Must be 21 to purchase, Qupe. Must be 21 to purchase, Sobon Estate ZIN, Fiddletown 2017. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs- Bay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, crumbled Gorgonzola cheese. Napa 2017. Los Gatos (3 miles) Saratoga (3 miles) Campbell (7 miles) Cupertino (9 miles) Redwood Estates (10 miles) Holy City (10 miles) Santa Clara (13 miles) San Jose (14 miles) Sunnyvale (14 miles) A richly evocative memoir from the man whom the New York Times dubbed the dean of American cookery, recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood View the menu, check prices, find on the map, see photos and ratings. Instagram. Must be 21 to purchase, ROMBAUER Chardonnay, Napa 2018. +14083544808. red wine demi glace and a hint of beurre blanc, grilled all natural choice cut, red wine demi glace, yukon gold smashed potatoes and seasonal veggies, all natural choice cut grilled with fresh mushrooms and spanish onions in a Must be 21 to purchase, Ruta 22. Thinly sliced all-natural smoky ham baked with brie and mango chutney on a bakery roll with shredded lettuce, sweet- hot mustard aioli. Each chapter feature wines, harvest, and recipes from the area covered. Order food online at Wine Cellar Restaurant, Los Gatos with Tripadvisor: See 213 unbiased reviews of Wine Cellar Restaurant, ranked #6 on Tripadvisor among 153 restaurants in Los Gatos. Wine Cellar is located in Old Town Center which has a private parking lot on both sides of University Avenue - the one across the street has an entrance under Sur la Table. There are also public lots located between University and N. Santa Cruz Avenues. Created with Sketch. Wine Cellar periodically offers Entertainment. Due to Covid-19, restaurant open hours and service may differ. All info on Wine Cellar in Los Gatos - Call to book a table. CURRENT COVID MODIFIED HOURS: Closed Mondays Tues & Wed 4:30pm-7:45ish Thurs Noon-7:45ish Friday & Saturday Noon-8:30ish Sunday Noon-7:45ish. Traditional house-made meat sauce sauted with mushroom, spinach, garlic, Spanish onions, Roma tomatoes, a touch of cream and aged Parmesan with garlic cheese bread. Tender seasoned chicken breast sauteed with mushrooms, scallions and capers, tangy white wine-lemon butter sauce, rice medley, and broccolini. Anchovies available upon request. Lodi 2016. Wine Cellar. Have never had a bad meal at the Wine Cellar" Must be 21 to purchase, JEAN LUC COLOMBO. ground chuck patty with lettuce, tomato & pickle on a brioche bun, Choose 3 items: cheddar, Swiss, avocado, saut?ed mushrooms, grilled onions, bacon, BBQ sauce. From power lunches to intimate dinners, Wine Cellar is perfect for any event. Slow-smoked turkey breast, bacon, Swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll. Get reviews, hours, directions, coupons and more for Wine Cellar Restaurant at 50 University Ave, Los Gatos, CA 95030. We offer the freshest Seafood including Abalone, All Natural Painted Hills Beef, All Natural Chicken or Pork, Free Range Lamb, Pastas, and of course our famous Cheese and Chocolate Fondue. 3 corn tortillas with a choice of lightly crispy sand dabs, grilled chicken, or steak. Dine al fresco on our award-winning patio and enjoy breathtaking views of the Santa Cruz mountains, or venture downstairs for a more intimate experience of warm, golden washed walls Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, with bleu cheese vinaigrette or house buttermilk dressing. 50 University Avenue, Los Gatos, CA 95030 (408) 354-4808. powered by BentoBox. Avocado, shaved red onion, radish, toasted almonds, goat cheese, citrus-honey vinaigrette, balsamic glaze. Must be 21 to purchase, J. Lohr CAB. Today 11:30 AM - 9:00 PM Open All Hours. Chile 2015. Serves California. Service and food are good. Must be 21 to purchase, J. LOHR Chardonnay "Riverstone", Monterey 2018. marinated diced raw tuna, asian slaw, avocado, soy chili sauce, crispy wontons, wasabi $ 16. Baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing. lemon-butter sauce; wild rice medley with seasonal veggies and a hint of beurre blanc, tender chicken breast, crimini mushrooms, garlic, marsala The restaurant has a nice vibe at lunch. Menus. Found inside Page 12Our menu will provide a hardy feast of beer , shrimp , chicken , and other Remarkable cellar . From 11:30 a.m. 50 University , Los Gatos . mixed greens, gorgonzola cheese, Gluten free. Search for other Restaurants in Los Gatos on The Real Yellow Pages. CA 2017. Grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette. Sashimi-grade ahi seared rare, jasmine rice, sauted bok choy, chili oil, hot mustard soy butter sauce. This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes. Iceberg lettuce wedge, Gorgonzola crumbles, hard-cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing. Wine Cellar Los Gatos Menu - View the Menu for Wine Cellar Los Gatos on Zomato for Delivery, Dine-out or Takeaway, Wine Cellar menu and prices. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. shaved red onion, creamy bleu cheese dressing, orchard pears, apples & candied pecans, mixed greens, gorgonzola cheese, citrus vinaigrette, goat cheese crostini, bay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, crumbled gorgonzola cheese, baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing, grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette, sub diced raw ahi tuna & toasted almonds add $3, romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken, baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets & goat cheese drizzled with aged balsamic vinegar, bay shrimp, cherry tomatoes, avocado, hard-cooked egg, scallions, romaine hearts and iceberg lettuce with classic Louis dressing, please ask your server about todays salad special, shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce, butter lettuce, apples, celery, grapes, toasted walnuts, maple-apple cider dressing, bay shrimp, cherry tomatoes, avocado, hard cooked egg, scallions, romaine hearts and iceberg lettuce with classic louis dressing, Please ask your server about todays salad special, cup of soup du jour, petite house salad and a choice of one: crispy crab cake or bistro steak medallion with green peppercorn sauce, *you may substitute a bowl of french onion soup for $3 extra, a cup of soup du jour, petite house salad and a choice of one: crispy crab cake or bistro steak medallion with green peppercorn sauce, sauted crimini mushrooms, spanish onions and green peppercorns flamed in sherry, finished in demi glace, smashed yukon gold potatoes and seasonal veggies, tender seasoned chicken breast sauted with mushrooms, scallions and capers, tangy white wine-lemon butter sauce, rice medley and sauted baby carrots, jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle, sashimi-grade ahi seared rare, jasmine rice, sauted bok choy, chili oil, hot mustard soy butter sauce, tender slow braised chuck short ribs with zinfandel demi glace, white cheddar smashed yukon gold potatoes and seasonal veggies, flash-fried sand dabs, classic slaw, tartar sauce, crispy fries, three corn tortillas with a choice of lightly crispy sand dabs, grilled chicken, or steak, cabbage, pico de gallo, tomatillo salsa, fresh lime and southwest salad (add) $2, cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts, creamy basil sauce, prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley and garlic, finished with savory pomodoro, roasted eggplant stuffed with spinach, ricotta and parmesan cheeses, over spaghetti topped with marinara, melted gruyere and seasonal veggies, mushroom, spinach, garlic, spanish onions, roma tomatoes finished with house meat sauce and aged parmesan with garlic cheese bread, fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan, spinach, red bell peppers, roasted garlic, red onions, crme fraiche, mozzarella, lb. a tart lime filling and fresh whipped cream topping, MIXED BERRY PUFF PASTRY - RECOMMENDED FOR DINE IN ONLY, fresh strawberry, blackberry & blueberry compote sandwiched between a crisp puff pastry with fresh whipped cream Every time I spend an evening at the Wine Cellar in Los Gatos, I have a phenomenal dinner experience. Gluten free. Must be 21 to purchase, La Crema Pinot Noir. Must be 21 to purchase, Benziger Merlot. hearts of romaine, crunchy croutons,parmesan, classic caesar dressing. and vanilla ice cream, CHOCOLATE FONDUE - RECOMMENDED FOR DINE IN ONLY. Closed. Mildly spicy. For more information, please read our Terms and Conditions. Gluten free. Although Wine Cellar was established in 1966, a few years ago we aquired 3000 square feet Substitute steak for an additional charge. Barbera. Wine Cellar Menu. Gluten free. Orchard pears, apples & candied pecans, mixed greens, Gorgonzola cheese, citrus vinaigrette, goat cheese crostini. Bay shrimp, cherry tomatoes, avocado, hard-cooked egg, scallions, romaine hearts and iceberg lettuce with classic Louis dressing. spanish onions, mushrooms and provolone cheese, Sauteed crimini mushrooms, Spanish onions and green peppercorns flamed in sherry finished in demi-glace, smashed yukon gold potatoes and seasonal veggies. Flash-fried sand dabs, classic slaw, tartar sauce, crispy fries. Slow roasted and smoked all natural pork ribs grilled and smothered with chipotle BBQ sauce and served with sweet potato fries and house coleslaw. Must be 21 to purchase, Noster. Gluten free. Jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle. Must be 21 to purchase, ROEDERER ESTATE Brut Rose. Baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets and goat cheese drizzled with aged balsamic vinegar. Must be 21 to purchase, Layer Cake ZIN. Nestled at the base of the Santa Cruz Mountains in historic Old Town, Wine Cellar has been a Los Gatos favorite since 1966. a full dinner sized portion of seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette. Avocado, spinach and Monterey Jack cheese. Tucked in a corner of historic Old Town Center, the Wine Cellar Restaurant has been a Los Gatos favorite since 1966. Dine al fresco on the Wine Cellar's award-winning patio and enjoy breathtaking views of the Santa Cruz Mountains or venture downstairs for a more intimate experience with warm, golden washed walls and candle-lit booths. Must be 21 to purchase, KENDALL-JACKSON Chardonnay, Vintner's Reserve, California 2017. Must be 21 to purchase, Justin CAB. Found inside Page 48 1972 to June 1 , 1973 PLUMED HORSE Saratoga GATO DEL ORO Los Gatos DUEY'S INN Felton RICK'S SWISS CHALET Palo Alto WINE CELLAR , Los Gatos PAESANO Grilled Artichoke. demi-glace finish, yukon gold smashed potatoes and spring veggies, house cured confit of leg and pan-roasted breast, vanilla infused port-raspberry reduction, Must be 21 to purchase, JUSTIN Ros, Central Coast 2018. soy chili sauce, crispy wontons, wasabi, marinated in white wine, with sweet basil and roasted pepper aiolis, hoisin-glazed australian free-range lamb chops, asian cabbage garnish, beurre blanc, shredded chicken, cilantro, jack and cheddar cheeses, ranchero sauce, avocado, crme fraiche, dungeness crab cakes, spicy cabbage salad, thai chili beurre blanc, local squid rings and tentacles fried crisp with fresh herbs, crushed garlic, parmesan, horseradish cocktail sauce, panko-crusted abalone with mixed greens, sicilian relish and a touch of beurre blanc, traditional style broth, tomatoes, garlic, onion, white wine, clam nectar, scallions and butter, marinated diced raw tuna, asian slaw, avocado, soy chili sauce, crispy wontons, wasabi, artichoke halves marinated in white wine, with sweet basil and roasted pepper aiolis, hoisin-glazed australian free-range lamb chops, asian cabbage salad garnish and beurre blanc, dungeness crab cakes, spicy cabbage salad thai chili beurre blanc, hearts of romaine, crunchy croutons, parmesan, classic caesar dressing, shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce, romaine hearts, oregano vinaigrette, grilled chicken breast, gorgonzola cheese crumbles, pancetta bits, hard-cooked egg, avocado, and cherry tomatoes, iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, wine cellar restaurant in los gatos reviews, lunch menu for wine cellar restaurant, wine cellar menu, 769 laurel st, wine cellar in los gatos, wine cellar restaurant food photos. Delivery available by Doordash (through our website - link above) or Grubhub. Must be 21 to purchase, Chicken Apple Sausage Chicken Apple Sausage, Chicken Apple Sausage Chicken Apple Scramble. Must be 21 to purchase, Cherry PIE Pinot by Layer Cake. 69 ratings. Search. Must be 21 to purchase, Avalon CAB. All natural free range Australian lamb chops, herbed potatoes, green beans, cilantro-mint sauce. Found insideThe Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit. Must be 21 to purchase. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. )for Dinner Menu $55 for two people (approx. Must be 21 to purchase, ESTANCIA Pinot Grigio, California 2018. citrus vinaigrette, goat cheese crostini, grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette, romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken, seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette, bay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, 3000 sf if new space! Found inside Page 79This small restaurant is a dark , beamed ceiling , wine cellar - like place which serves average The menu here is basic , no surprises or specialties . 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