If necessary, add more cider (or even water) to almost cover the brisket. Uncover and let the brisket cool in the pot. . I was wondering if anybody knows of this basting recipe or something similar? Step 2 BBQ SAUCE: 1 cup tomato ketchup. Add the brisket and cook, turning once until browned on both sides, about 8 minutes. Rub brisket on all sides with BBQ seasoning. We're homeowners, too, and we know how important it is to have the right tools for the job. Found inside – Page 160I marinate the brisket for a day in a base of white wine and brown sugar, ... The final touch is a double shot of apple cider and cider vinegar, ... 1/4 cup apple cider vinegar. Uncover and let the brisket cool in the pot. *Percent Daily Values are based on a 2,000 calorie diet. Our brisket is injected with beef broth, coated in a homemade red pepper flake dry rub and spritzed with apple cider vinegar every hour on the hour. The internal temperature will continue to rise 10 to 15 degrees until it levels out and then begins to fall. You may need to do this in two batches. Rack A will be prepared per my normal protocol, Rack B will be marinated in apple cider juice, Rack C will be marinated in 1/2 apple cider and 1/2 apple cider vinegar. 9 %, , halved lenghtwise, thinly sliced into half moons, Apple Corned Beef Brisket for the Slow Cooker.

Bacon Smoked Mac and Cheese takes comfort food to the max. About the cut: A whole packer brisket generally weighs between 12 and 18 pounds. The moisture from the apple cider vinegar with enhance your cut of meat, and the dry rub mixture will stick to the surface and create a mouth-watering crust on the brisket. beef brisket, cayenne pepper, paprika, onion powder, apple cider vinegar and 13 more Slow Cookers BBQ Beef Brisket McCormick onion, firmly packed brown sugar, beef brisket, ketchup, seasoning and 1 more Pressure Cooker Apple Cider Beef Brisket Magic Skillet This marinade is so tasty that we even recommend saving it. Season with salt and pepper to taste. 1 - Good Clean Spray Bottle. Found insideWith mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue. (1g) of onion powder and salt to taste in a large container. Found inside1kg brisket 500ml Worcestershire sauce 250ml soy sauce 200ml apple cider vinegar 1 tsp cayenne pepper 1 tbsp red pepper flakes 5g sea salt 1 medium onion, ... Once the proteins are broken by acid, one loose protein can bond with another and trap liquid in. In a roasting pan make a bed of onion, halved carrots, and celery. If you want to add a specific flavor to your smoked brisket, this Mexican Marinade is a great one to start with. brisket. So the challenge includes three contenders. I marinate my brisket in 3 parts apple cider vinegar and 1 part apple juice overnight or at least 8 hours. Add carrots, potatoes, and mushrooms during the last hour of roasting to make this a one pan meal. How to Make Apple Cider Marinade: Pour apple cider into a small pan. Pork roasts cook in a 2. Onion Powder 2 tbs. Marinate in the refrigerator before grilling as desired. Remove the meat from the marinade and discard the marinade. Put brisket on top fat side up, top with rest of onions, bay leaf, then add 1-2 inches vegetable broth to bottom of pan. . 11 - Ounces of Apple Cider Vinegar. Season the brisket all over with seasoned salt, and place in a roasting pan. Use immediately or store in the refrigerator in a covered container for up to 3 days. Place the seasoned brisket into the pot and sear for 3 minutes per side. Bring the sauce to a boil until it reduced to a thick BBQ Sauce consistency. Use It as a Substitute for Lemon. Found insideHe also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time. It's ideal to let the brisket marinate for 12 hours on each side, for a total marinating time of of 24 hours. Bring to a simmer then cover tightly and place in the oven and bake for 3 hours or until fork tender. Found inside"Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat. Whole briskets are great for large groups. i used apple mixed with cherry juice. 1/4 cup Bourbon whiskey. 3 - Shots of Jim Beam Black (or other bourbon whiskeys) 1 - Funnel. There are no products matching your search. Turn to coat. onion, apple cider vinegar, liquid smoke, black eyed peas, chicken stock and 8 more. ½ Cup pineapple juice. Save 15% on All Orders With Code FALL15 | FREE Shipping on Orders Over $50 in Contiguous U.S. Found inside... MARINADE 11⁄2 cups (355 ml) dark beer 1⁄4 cup (60 ml) apple cider vinegar ... tbsp (7 g) onion powder 1 tbsp (15 g) brisket rub 1 tsp celery seed 2 tsp ... Apple Cider Chicken Marinade AllRecipes garlic, fresh basil, fresh lemon juice, fresh ground black pepper and 7 more Mustard-Vinegar Marinade The Spruce Eats salt, bay leaves, white vinegar, olive oil, black pepper, Dijon mustard and 2 more Mop the meat about every 30 to 45 minutes or so (assuming you're cooking 'low and slow'), or aim for a . This recipe starts out with one 12 ounce bottle of beer. I have used both but can not tell the difference in the taste it the bbq. They’re smoked over cherry and mesquite wood, then seared with a barbecue sauce baste. Found inside – Page 12... while the apple cider vinegar adds a tanginess that you'll love. ... thicker than store-bought sauce, but you'll love it on ribs, brisket, and chicken. 2-4 Tbsp of honey Remove the brisket from the baking dish to a cutting board and allow it to rest for at least 15 minutes. Use as a baste while grilling or to marinate brisket before cooking. Transfer meat to a carving board and slice thinly against the grain. Preheat a smoker to 250 degrees F. Smoke brisket until it has a developed crust, 14 to 16 hours. Add 1 beer and the adobo marinade, whisk to incorporate. Poke holes in the brisket with a meat tenderizer. Once you're done marinating, you can add the rub of your choice and bring the brisket to room temperature before smoking. Let the brisket marinade, refrigerated, overnight. Flats are best for a smaller group. Trusted Results with Apple cider steak marinade. Cover with bell pepper. About 1 quart enough for 4 pounds of meat. Cowboy Brisket. Steak Marinade in zip top bag Steak Marinade Ingredients. (Equal Parts) I usually only spritz when I am using the KBQ just because there is tons of airflow in there. The combination of the acidic apple cider vinegar mixed with alcohol can effectively break down the spices in the rub to aid in the bark's formation. 3 and 1/2 pounds 1st cut Beef Brisket 2 cups Heinz ketchup 1 cup brown sugar 1 and 3/4 cup apple cider vinegar 2 packages Lipton Onion Soup Mix 6 large cloves of garlic 1 tablespoon pepper Instructions. Advertisement. per pound (this usually turns out to be about 16-18 hours) at 225-250 degrees F. While meat is cooking boil the marinade for 12 minutes then cool and put it into a spray bottle. Combine all in jar large enough to be able to shake ingredients. Please have your Model # and Serial # available when contacting us. Smoked Bourbon Brisket with Peach-Bourbon BBQ Sauce Recipe. directions. 1/2 cup apple cider vinegar . This Smoked Brisket Burgers recipe delivers the low and slow BBQ flavor you crave in some seriously tasty burgers. Pour the apple juice over it, and cover tightly with aluminum foil. ¼ Cup apple cider vinegar. Found insideWith gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like ... Pat dry and apply more seasoning or rub before cooking. If necessary, add more cider (or even water) to almost cover the brisket. Season Brisket with salt and pepper in a heavy bottom Dutch oven. Found inside – Page 67Use the marinade on your favorite meat. x D Brisket Marinade E • Yields 5 Cups In a ... apple cider vinegar 12 ounces beer 1 cup soy sauce G cup vegetable. When you're smoking brisket for a long period, keeping the smoker humid helps ensure the brisket does not dry out. Beef Brisket Injection. Heat a heavy-bottomed and oven-safe pot, or dutch oven, over medium-high heat with avocado oil. Cook and serve the NEXT day which I didn't include in the cook time. Found inside – Page 2541 teaspoon hot pepper sauce, such as sriracha or Tabasco MARINADE RUB: 1 ... COLESLAW WITH APPLE CIDER VINEGAR DRESSING: 2 small heads fresh green cabbage, ... For a 6 lb. Apple Cider Vinegar. Position rack in the center of the oven and heat to 325 dgrees F. heat the oil in a large Dutch oven or small roasting pan over medium-high heat. Beer Based Brisket Marinade CDKitchen. Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the ... If you have already basted the meat with some sort of apple-cider vinegar marinade, you can use the leftover marinade as a mop sauce. (35g) of brown sugar, 1 tbsp. Pour your marinade over your brisket, remove as much air as possible, seal the bag and refrigerate for 24 hours An hour before you plan to start smoking, remove it from the refrigerator, remove it from the marinade and pat dry Mix your rub ingredients together in a small bowl and generously rub your brisket with as much rub as desired. I will spray every hour or so for the first 4 hours. Nothing in your cart yet. Pour the marinade over the top of the chops. Then, we wrapped it in butcher paper and cooked it some more, until it was bursting with mouthwatering flavor. Found inside – Page 144London Broil with Maple - Ginger Marinade The London broil , or flank steak ... MAKES 6 TO 8 SERVINGS 74 cup apple cider vinegar 44 cup white wine 1/4 cup ... I understand that spraying increases moisture on the surface, allowing for better smoke absorption, but also reducing maximum bark formation (due to wetting). Salt 3/7 oz. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and ... Rub the mixture on the brisket. Found inside – Page 44BASTING Some foods, such as ribs, brisket, and pork butt, ... cider vinegar, or apple juice to flavorful mixtures such as Rosemary, Garlic, and Lemon Baste, ... Preheat oven to 350°F. Bring to a simmer then cover tightly and place in the oven and bake for 3 hours or until fork tender. I use a mixture of Apple Cider Vinegar, Champagne Vinegar, Amino Acids and Water. Put vinegar, sugar, salt and red pepper in blender and pulse until sugar is dissolved. brisket, use about 32 ounces of either liquid and a 12 oz. Found inside – Page 200... WHiTe BarBecue sauce Feeds 4 hungry folks Egg yolks 4 Apple cider vinegar ... You don't barbecue chicken the same way you barbecue a pig or a brisket. Found inside... sliced 1 cup apple cider vinegar Juice of 1 lime 1 cup water Directions 1. Clean, wash and dry brisket. ... Rub marinade over brisket on both sides. salt 1 tsp. Combine all the ingredients in a large bowl. Mix well and let cool. Plan ahead to marinate overnight before cooking. For the best experience on our site, be sure to turn on Javascript in your browser. Discard marinade after using. In a small mixing bowl, combine the apple cider vinegar with onion powder, garlic powder, salt, and pepper. Pan-fry or grill the meat to desired doneness. Best For Pulled Pork, Ribs, and BBQ Sauce. Place the beef (whatever cut you desire) in the bag and seal. Then, place brisket in a zip-lock bag, add a 3-1 ratio of Dr. Pepper to Apple Cider Vinegar (enough to cover the brisket), 4 Tbsp of Brown Sugar, a little Garlic Powder, Worcestershire Sauce, and Soy Sauce. Protein 2g 4%. Smoke for about 6 hours, spritzing the brisket with apple cider vinegar every two hours or so. Remove with tongs and add the four slices of onion to the bottom of the pot. Serve up a double layer of Smoked Chili Brisket Nachos with smoked brisket and tons of melted cheese for rave reviews on game day or movie night. Place beef brisket in large bowl, and rub marinade over all. Beer 1 tbs. Apple cider vinegar is for more than just your health. ¼ Cup of sugar. BBQ SAUCE: 1 cup tomato ketchup. 2 tsp dried oregano. There will be some spillage, just mop it away with a paper towel. Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Use to marinate meat or poultry for 3 hours. Repeat the process several times, apply rub, and cook brisket as directed. Ingredients 12-13 lb Brisket Seasoning Apple Cider Vinegar Method Soak the brisket in apple cider vinegar for 6-10 hours prior to cooking. Set beef brisket and marinade in slow cooker, and add beef broth. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. The post 10 Unexpected Ways to Use Apple Cider Vinegar Around the . directions. You may need to separate any excess bacon fat from the top with a spoon. Heat oil in Instant Pot on Saute function. Place the brisket, fat side up, on the cooking grids and secure the lid. Pierce the meat about 1 ½" to 2" inches deep (depending on thickness of the brisket), and slowly inject. Cover and cook until the roast shreds easily with a fork, 5 to 6 hours or on low for 9 hours..Remove the . I made a small slit in the cryovac poured the marinade in and 100 mile an hour taped it . I am curious as to why. Seal the zip-lock bag, check it for leaks, and place bag in the fridge for 4-5 days. Found inside – Page 81Brisket. Forever. This recipe is gluten-free and low in carbs! ... (750 ml) of ketchup 1 cup (250 ml) of water 1/2 cup (125 ml) of apple cider vinegar 1 tsp ... Preheat the oven to 300 degrees F (150 degrees C). Found inside – Page 231... 223 Apple Barbecue Sauce, 131–132 apple cider vinegar, 50 apple juice, 134 apple ... 191 marinades Brisket Marinade, 103 Cajun Marinade for Grilled Beef ... I know it's popular to spray ribs (for example) with apple cider vinegar. Turn the pork gently, making sure to coat them evenly. Step 1. 5 - Ounces of Apple Juice. Veggies: Use aromatic vegetables like carrots, canned tomatoes, and celery for more flavor. Found inside... peeled and halved (optional) 1 cup Nussbaums BBQ marinade (or any supermarket brand) 1 cup tomato sauce 2 Tbsp apple cider vinegar 2/3 cup brown sugar ... Brisket Mopping Sauce Recipe. Found insideBeyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the ... June 5, 2018, 12:50 PM. Here is an image of the dry mix on the brisket. Vinegar: The vinegar ingredient brings the sour to this brisket. Bake at 300 degrees for 6 hours. Poke holes in the brisket with a meat tenderizer. Mix well. Your daily values may be higher or lower depending on your calorie needs. Take your cooking to the next level with corn cob smoking pellets designed to deliver a deeper, richer flavor. Vinegars -- particularly apple cider vinegar and balsamic vinegar -- feature in numerous pork recipes and are common ingredients in marinades. Found inside – Page 217sTeaK or ChiCKen Marinade Makes about 12 cups 13⁄4 cups plus 2 tablespoons 6 cups pineapple juice soy sauce 11⁄2 cups sugar 1 cup apple cider vinegar Garlic ... Apple Cider Vinegar. A good rule of thumb for smoking brisket is to set the temperature to 225° F and smoke for 1.25 hours per pound or until the internal temperature is 180° F. Always be sure to cook your brisket with the fat cap facing up. You can cut the apple juice with cider vinegar and jack daniels (or cheap bourbon) too. Smoked Brisket Marinade •2 8-ounce cans of cola (not diet) •1/4 cup olive oil •1/4 cup Worcestershire sauce •3 cloves garlic, minced •1 tablespoon salt Combine all ingredients and mix until the salt is completely dissolved. 5 Cloves garlic, roughly chopped. Using apple cider vinegar as a base for bbq mop sauce. I use 2 cans of petite diced and squeeze by hand Put cabbage, peppers, pimento, and tomatoes in large container. Found inside – Page 196... cut into thin matchsticks 2 cups apple cider vinegar 1⁄2 cup sugar 2 tablespoons ... Remove the meat from the marinade, scrape off the excess marinade, ... . *Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of using rosemary and thyme for the spices, her recipe uses 1/8 tsp. Place the meat in a dish, spread crushed garlic and 1 sliced onion over the meat, and pour on the vinegar. Apple Cider Vinegar is arguably one of the most used liquids to spritz brisket and is often mixed with water or alcohol in the spritz spray bottle. Make a steakhouse rib marinade for a classic flavor. 30 g (10g) garlic powder, 1/2 tsp. 2 ½ tsp onion powder. Add the salt and sugar and stir until it dissolves. Marinating is really a great way to make sure your smoked brisket remains tender and juicy. Add more beer as necessary to maintain moisture, allowing the brisket to steam. Pour into a jar to cool before using as a marinade. Blend well. The best method here is to get a resealable bag large enough to hold the brisket and to make sure you get all the air out of the bag before you seal it. Whisk together water, apple cider vinegar and ketchup. Place the pan in the oven and bake until the brisket is very tender and the meat can be easily flaked with a fork but is not falling apart, 3 1/2 to 4 hours. Top them with smoked bacon, red onions and barbecue sauce and you will have a truly epic taste... GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Place the brisket, fat side up on top of the onions. Our brisket is injected with beef broth, coated in a homemade red pepper flake dry rub and spritzed with apple cider vinegar every hour on the hour. September 2012 edited September 2012 in EggHead Forum. Add the onions to the same pot and cook, stirring occasionally, just until softened, about 5 minutes. Marinating meat will also help it retain moisture through the smoking process. Found inside – Page 34We like to use this marinade on our brisket to stay one step ahead of the ... 12 ounce (355 ml) can of dark beer 1⁄4 cup (60 ml) apple cider vinegar 1⁄4 cup ... Cover with a lid. Found inside – Page 27The beef brisket must be marinated for at least 8 hours . 6 servings 1/3 cup apple cider vinegar 1 rosemary sprig 1/4 cup molasses or English treacle * 1 ... The combination of the acidic apple cider vinegar mixed with alcohol can effectively break down the spices in the rub to aid in the bark's formation. While the brisket rests, add the cider vinegar and pan juices to a pan. Smoky Grilled Chicken DonnaMcGee95658. #1. Found insideThis is a marinated roast that must not be overcooked. ... (0.75 ounce each) dried Good Seasons garlic and herb salad dressing mix % cup apple cider vinegar ... The brisket may be made in advance and reheated the next day. You can use apple cider vinegar, white wine, or lemon juice, or vinegar-based BBQ sauce. Found insideThe trusty casserole dish takes care of Baked Tilapia in Thai Coconut Sauce, and the saucepan heats up for Quick and Easy White Wine Peas and Mushroom Risotto.The skillet, wok and stockpot also take to the stage, but you'll have to get the ... Once the liquid is boiling, remove from the heat and add 3 tablespoons of beef base and 2 tablespoons of rub. Add the browned beef back to the pan along with the rosemary, thyme, remaining apple cider, and apple cider vinegar. Divide marinade in half and marinate brisket for 24 hours. This helps keep it moist and stops it from burning. Guy I work with swears that the best brisket he has ever made was done with soaking it in apple cider vinegar for 6-8 hours before rubbing, cooking, etc. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. Add desired meat to dish and turn to coat. Add the black peppercorns and bay leaves. You can also add a teaspoon of the mixture you used to season the brisket, or 1/2 teaspoon each salt and pepper. If you are using the wet marinade, place the ingredients into a Ziploc bag, add the brisket, then place in the fridge overnight. Flats are best for a smaller group. INGREDIENTS: NUTRITION: Water, Vinegar, Cayenne Pepper, Garlic Powder, Modified Food Starch, Mixed Onion, Margarine (liquid soybean oil . This overnight marinade will start the tenderizing process and work a lot of flavor into the meat. Cover the pan with plastic wrap or aluminum foil and place into the refrigerator overnight. Then, cut the brisket in half and trim if nee. About the cut: A whole packer brisket generally weighs between 12 and 18 pounds. Add 48 oz of beef broth and 24 oz of water to a sauce pan. To use: Draw marinade into the syringe of a clean meat injector. If you do add vinegar to a brine, you must balance it appropriately with the other . Transfer to a plate. Pour over cabbage and mix well. 1/2 cup brown sugar. 1 Combine sugar, 2 tablespoons chipotles, cumin, paprika, 1 teaspoon salt, and 2 teaspoons pepper in bowl. Place the Dutch oven in the preheated oven and cook for 2 hours. 1/2 cup brown sugar. It was an apple cider vinegar base with crushed red pepper that I saw in the jar and it was a liquid not a thick sauce. 2 t ablespoons molasses 1 pint apple cider vinegar 2 cups sugar or sweetener cup salt tsp. Cover and refrigerate until the next day. Rub with a thin coat of prepared mustard, then you favorite dry rub. For help identifying model number, please contact Customer Service at 800-318-7744. Add oil and sear on medium-high heat for 3-5 minutes on each side. But this holds true for most fluids. red pepper 1 quart tomatoes, mashed. I found this in the paper. Since apple cider vinegar is used in many recipes to add acid and sweetness, a good replacement is using lemon or lime juice. Sugars 0g. Combine the ingredients for the rub in a small mixing bowl. And, if you're using an electric smoker, you can ensure your brisket stays moist by mixing some the pineapple juice or apple cider vinegar with water in the drip pan. In many cases, however, it is better to incorporate vinegar after you soak pork rather than using it in a brine. Preparing Your Brisket Two good marinades for brisket are either pineapple juice or apple cider vinegar with a can of Coca-Cola for a hint of sweetness. Remember cider vinegar and apple cider vinegar are the same thing and the terms can be used interchangeably so just take note of that when prepping the recipes. 1/4 cup Bourbon whiskey. Cook over medium heat until mixture comes to a boil. Found inside – Page 72The grated apple softens the horseradish's fiery bite and makes the sauce hard to ... peeled 1 tablespoon apple cider vinegar % cup sourcream %teaspoonsalt ... Recently I have reading up on soaking or marinating ribs in vinegar or fruit jui ces as a method to add flavor, moisture and tenderness (related link, related link).. Advertisement. How to Get Past the Stall When Smoking Brisket, 1 (10 to 14 pound) packer brisket, trimmed, 1 cup apple cider vinegar, > oak or hickory wood chunks, 1/4 cup kosher salt, 1/4 cup ground black pepper, 2 tablespoons garlic powder, 2 tablespoons red pepper flakes, 1 cup water, 1 cup beef broth, 2 tablespoons Worcestershire sauce, > FDA approved butcher paper, > marinade injector. Combine the apple cider, soy sauce, and oil in a zip-top bag. 8 oz Can of tomato sauce. . Enjoy! Found insideBlend in 2 tablespoons cider vinegar and grated onion. 3. ... Apple Soy Marinade This makes a delicious marinade for beef brisket or a juicy roast. For the brine: Combine the apple cider and water in a large, oval Dutch oven. 1 Tbsp liquid smoke. Bring to a boil. We'll walk you through an easy, fool-proof way to marinate your brisket before smoking. Then, place brisket in a zip-lock bag, add a 3-1 ratio of Dr. Pepper to Apple Cider Vinegar (enough to cover the brisket), 4 Tbsp of Brown Sugar, a little Garlic Powder, Worcestershire Sauce, and Soy Sauce. Buy a high quality whole beef brisket or flat. Find out these helpful ways to use apple cider vinegar around the house. The next day, remove ribs from the refrigerator and discard the apple cider marinade. 1 Cup Apple Cider Vinegar 1 tsp. When it comes to smoking a brisket, the result of a good marinade is not only mouthwatering taste, but pull apart texture. Both lemon juice and apple cider vinegar are acidic, which is why they make good substitutes for one another in salad dressings. pepper 1/2 cup Dijon Mustard.not the stone ground stuff, the smooth stuff Set aside about 1/2 cup to drizzle over the shreds to add a little moisture and flavor then I mop it on.about every 1-1.5 hours for the first 4-5 hours, or until you run out.

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