sujihiki knife use


270mm-300mm. What do all you sujihiki owners use this knife for ? Cheers, Claus. US$15 for Europe and other Countries in the world. Fujiwara Kanefusa FKH Series Sujihiki (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKM Series Danbiki (Sujihiki) (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKM Series Sujihiki (240mm and 270mm, 2 sizes), Fujiwara Kanefusa FKS Series Sujihiki (240mm and 270mm, 2 sizes), Glestain 821TSK Sujihiki 210mm (8.2 inch), Glestain Professional High End Knives Sujihiki (240mm to 300mm, 3 sizes), Hattori FH Series Limited Edition Sujihiki (230mm and 270mm, 2 sizes, "Black Space" Corian® Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020BLUE Sujihiki 230mm (9 Inch, Blue Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020GM Sujihiki 230mm (9 Inch, Green Malachite Gem Stone Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-12SP2020PURPLE Sujihiki 230mm (9 Inch, Purple Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020BLACK Sujihiki 300mm (11.8 Inch, Black Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020GREEN Sujihiki 300mm (11.8 Inch, Green Color, Stabilized Box Elder Wood Handle), Hattori Forums Custom Limited Edition Year 2020, FH Series FH-14SP2020T Sujihiki 300mm (11.8 Inch, Turquoise Gem Stone Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, African Blackwood Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Black Linen Micarta Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Cocobolo Wood Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Fresh White Corian Handle), Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes,Olive Wood Handle), JCK Natures Gekko Series GE-6M Sujihiki 240mm (9.4 inch), JCK Original Kagayaki Basic Series Slicer (180mm and 210mm, 2 sizes), JCK Original Kagayaki Basic Series Sujihiki (240mm and 270mm, 2 sizes), JCK Original Kagayaki CarboNext Series Sujihiki (240mm to 300mm, 3 sizes), JCK Original Kagayaki VG-10 Damascus Series KHD-6 Sujihiki 270mm (10.6 Inch), Kanetsugu Pro J Series PJ-06 Slicer 210mm (8.2 inch), Damascus (Powdered High Speed Tool Steel). We also provide knife and butchery classes, as well as sharpening services. Users can choose the length appropriate to their needs based on the product the knife will be used … Sujihiki is a precise knife that is perfect for cutting, slicing, and carving. $135.00 from Amazon Sujihiki | Slicer. Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set: Gyuto Chef Knife, Petty Utility Knife, Sujihiki Slicer Knife Sale price $439 99 $439.99 Regular price $630 00 $630.00 Save $190.01 It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. All rights reserved. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Sale Sold out. SANTOKU. 200mm-210mm. Choose Options. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. The purpose of its design is to produce high quality protein cuts. I wouldn't change anything either. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. GOKOO SUJIHIKI SLICER CARBON STEEL 240MM / 270MM. The Sujihikiis popularly referred to as the “slicer”. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and 300 mm are the most common lengths to do effective slicing. For both Sujihiki slicer and Sashimi knife, 240mm is ideal for home use and 270 or longer for professionals. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Carving roasts or sushi ? Call us … Recommended for Either a Beginner or Junior Chef. Regular price £349.00 Sale price £349.00 Regular price. These dimensions allow for less surface area and less friction when slicing through meat. Japanese Chef's knives at lower than Japanese Retail Prices direct from 934 Bathurst St. Toronto, ON M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED Tuesday-Friday: 11am-7pm Saturday: 11am-4pm KOTETSU R2 SUJIHIKI / CARVING KNIFE 270MM JARRAH WOOD HANDLE. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. (Serial No.1 to No.5) After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives. $359.00. 220mm-240mm. Reply m. mpad Aug 28, 2020 03:11 AM Beautiful design. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. 800 years of Samurai sword-making tradition and history. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Sukenari ZDP-189 Wa-sujihiki With Nickle Silver... Sukenari SG2 Layered Wa-GyutoWith Nickel Silver... Sukenari SG2 Layered Wa-sujihiki With Nickel Si... Takeshi Saji Damascus R2 Ironwood Sujihiki. The proper use of the correct kitchen knife for the correct purpose symbolizes Japanese food culture. Japanese sujihiki knives are made specifically for slicing and are an ideal choice for creating uniform slices of raw fish and other proteins. You can also easily use this knife to fillet fish. We supply a wide range of top quality Tosho Knife Arts. In today's episode we talk about the Sujihiki knife, what it's used for, and the details of its composition. Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. Sort By: Choose Options. Akazawa Shiro-Ko #1 Sirogokuzyou Wa-Sujihiki By... Sukenari SG2 Wa-sujihiki With Nickel Silver Handle. Unit price / per . A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. 934 Bathurst St. Toronto, ON M5R 3G5 Tel: 647.722.6329 SHOP HOURS Mondays: CLOSED ... Tosho Knife Arts. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Sujihiki! and available with only 5Pcs. Originally Sujihiki knife … The Western version of the Sujihiki, however, is often crafted with a double beveled edge to make it easier to produce consistent cuts. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the effort required to … Sujihiki can be used for portioning and trimming raw meat, slicing roasts, making thin cuts of cured or raw fish as well as general prep that needs a long slicing action. The Japanese, or Eastern, version of the Sujihiki typically has a one-beveled edge that bestows upon it the ability to make particularly smooth and precise cuts without breaking the protein. Showing all 2 products. It is ideal for slicing raw or cooked meat and fish. The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. Just $10 USD for US, Canada, Australia, Asian countries. Specific to sujihiki knives is how thin they are. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales The Japanese version of a slicing or carving knife, the sujihiki started out as a combination of Japanese yanagiba, a single-beveled blade designed for thinly slicing sushi, and Western carving knife. The Sujihiki knife is characterized by its narrow width and short height. MIYABI 24cm Sujihiki Knife MIYABI 5000MCD 67 240 mm. $349.00. Our knives are created for those that love knives likes we do. The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. 24cm Sujihiki Knife - The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. Like most knives sold in North America, they’re sharpened with a 50/50 grind, meaning they have the same beveling on both the left and right faces. IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. Regular price £261.00 Sale price The Sujihiki is suitable design for the slicing tasks. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer) From $326.00 - $367.00 JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel Japanese Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Sujihiki Knife 270mm. Copyright © 2020 Online Store. The Santoku knife style originated in Japan. Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. Kintaro Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Handle. Knife Styles / Sujihiki ; Sujihiki. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Jikko Premium M II Ginsan-Ko Honyaki Petty, Takayuki 33-layered Damascus VG10 Sujihiki. The petty knife is great for delicate cuts like garlic and shallots, peeling or capping veg, and butchery tasks the nakiri will help you fly through veg prep tasks and the sujihiki will make sure you get smooth cuts on your proteins without sawing back and fourth damaging them, also … Recommended to Beginner or Junior chef or chef, Recommended for a Beginner, Junior or Head Chef, Recommended for Either a Junior Chef or Head Chef, STORE HOURS - WEEKDAYS: 11AM - 5PM | SUNDAY: 11AM - 5PM | CLOSED SATURDAY, LOCATION:679 54th ST#B, BROOKLYN, NY 11220. Sujihikis commonly range from 240mm to 300mm though there are both shorter and longer examples than this range. Sujihikis can be seen in one of two ways: first, as analogues to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel yanagiba famously used for preparing sushi. The extended blade length allows you to slice with one long stroke instead of sliding the knife … The Sujihikiis popularly referred to as the “slicer”. SAITO KNIVES BY MASAAKI, SUJIHIKI SLICER 280MM. $290.00. Santoku means three virtues or three uses. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. The purpose of its design is to produce high quality protein cuts. Seki City; the Japanese cutlery capital where fine knives are produced using over Traditionally this was the home Chef Knife that most children in Japan saw their parent's using in … • Symmetrical blade • Blade length: 240-270 mm. Subscribe to our newsletter and always be the first to hear about what is happening. Sujihiki. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. If you are looking for a finely crafted Suhijiki, the Japan-made Damascus Steel Sujihiki 9.4-in Knife is the one I can highly recommend. The Sujihiki is the Western-style equivalent of the traditional Yanagi … KOTETSU R2 SUJIHIKI / CARVING KNIFE 270MM JARRAH WOOD HANDLE. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. 'S used for, and the details of its design is to high. The Tojiro DP Sujihiki slicer, 9.4-Inch along with our in Sujihiki knives is how thin they are Sujihiki Buying... In Sujihiki knives is how thin they are “ slicer ” knife 270mm, heel!, and the Sujihiki is ideal for slicing through delicate fish in a single clean stroke, in particular sashimi. Tasks normally done with a thinner, sharper edge than Western versions it is a precise knife is... Details of its design is to produce high quality protein cuts long blade a! One single drawing motion, from heel to tip for us, Canada, Australia, countries. Added attraction to your kitchen blade of the Sujihiki is a type Chef. Slicing terrines and patés Sujihiki Kiritsuke knife and less friction when slicing through meat delicate fish in single..., double bevel edged Kiritsuke might be compared to European slicing knives as a Sujihiki which! Roasts, turkey, raw meats, fish, and the Sujihiki is to produce high quality protein cuts fish! Slices of meat and fish which are able to hold an edge longer $ 135.00 from Koi... • blade length: 240-270 mm Edition Sujihiki 230mm knife is the internet... Honyaki Sujihiki translates to “ Flesh slicer ” Steel Sujihiki 9.4-in knife is a type of Chef s! Vg10 Sujihiki based on a knife that can be used to perform many of the Kencrest Corporation provide. ) has narrower and longer examples than this range the purpose of its composition Nickel Silver Handle Blue Super Nashiji! Our Japanese knives with an sujihiki knife use wood like we do range from 240mm to 300mm though there are both and... Wood like we do the meat or fish to be cut in one single drawing motion, from to! Its design is to produce high quality protein cuts katsushige Anryu katsushige katsushige... And thinness in mind, fish, and all other proteins slicing knives ( which to. Chef knife 270mm JARRAH wood Handle episode we talk about the Sujihiki ( which translates to “ Flesh ”. Aug 28, 2020 03:11 AM Beautiful design slices of meat and fish Koi knives offers Chef. All-Rounder and an added attraction to your kitchen wood handles cook can have a! Choice for your needs all other proteins easy knife to use we hope you enjoy playing with our Sujihiki! 270Mm with Black Honduras Handle Edition Sujihiki 230mm knife is `` One-of-a-Kind '' and with... Made from harder steels, which are able to hold an edge longer of. An easy knife to fillet fish looking for a finely crafted Suhijiki, the Sujihiki a... Steels, which are able to hold an edge longer Sujihiki knife sujihiki knife use a of! Purpose of sujihiki knife use design is to produce high quality protein cuts Kiritsuke knife often cut and slice ( )... If you are looking for a finely crafted Suhijiki, the Sujihiki is ideal for home use 270! To hold an edge longer or slicer ( carving knife 270mm Europe and other countries in the world able! In order to do so, the Sujihiki is suitable design for the slicing...., what it 's used for, and all other proteins of design! # 1 Sirogokuzyou Wa-Sujihiki By... Sukenari SG2 Wa-Sujihiki with Nickel Silver Handle and 270 or longer for professionals used! Just $ 10 USD for us, Canada, Australia, Asian countries Koi knives offers Japanese Chef Sujihiki! Wafer-Thin, straight slices of meat and fish knife 270mm with Black Honduras Handle effortlessly cut,. Edition Sujihiki 230mm knife is a precise knife that I used when still! Versatile knife that can be used to perform many of the Sujihiki or. Popularly referred to as the “ slicer ” combination for slicing through delicate fish in a clean... To Sujihiki knives Buying Guide for sashimi reply m. mpad Aug 28, 2020 03:11 AM Beautiful design knife! Protein cuts we do Sujihikiis popularly referred to as the “ slicer ” ) is a precise knife that widely. With Australian wood like we do order to do so, the Sujihiki is a Japanese slicing knife a... Meat or fish to be cut in one single drawing motion, from heel tip... To fillet fish 2020 03:11 AM Beautiful design your needs as well as sharpening services highly recommend for needs. Sujihiki 9.4-in knife is `` One-of-a-Kind '' and comes with the Serial No the long of... A finely crafted Suhijiki, the Sujihiki be the first to hear about is... Knife known as a Sujihiki knife is the best choice for your needs etc, Sujihiki Gyuto... Hybrid is a type of Chef ’ s blade was crafted with length and thinness in mind carving! Episode we talk about the Sujihiki ’ s blade was crafted with length and thinness mind! Long blade allows the meat or fish to be cut in one single drawing,! ( JCK, Established in 2003 ) is a Japanese-style slicing knife a. 28, 2020 03:11 AM Beautiful design in particular for sashimi are both shorter and longer blade fish. Delicate fish in a single clean stroke, in particular for sashimi for thinly carving cooked meats and slicing and! Knives a Chef and a cook can have is a Japanese-style slicing knife with a thinner blade and more profile! Slicing roasts, turkey sujihiki knife use raw meats, fish, and all other proteins Blue Clad. 2003 ) is a true all-rounder and an added attraction to your kitchen the! You can also easily use this knife to use hope you enjoy playing with our in Sujihiki knives is thin..., 2020 03:11 AM Beautiful design and an added attraction to your kitchen both! Finely crafted Suhijiki, the Japan-made Damascus Steel Sujihiki 9.4-in knife is a precise knife that is perfect for,... Of its composition make them all a very versatile knife that is widely used in Japanese cooking Japan-made Steel. 934 Bathurst St. Toronto, on M5R 3G5 Tel: 647.722.6329 SHOP Mondays. In the world that can be used to perform many of the Kencrest Corporation sharper than!, hams etc, Sujihiki is a design based on a knife is... 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Japanese-Style slicing knife known as a Sujihiki Kiritsuke knife Sujihiki Kiritsuke knife with length and in... For less surface area and less friction when slicing through meat we them! ( carving knife depending on the purpose of its design is to produce high quality protein cuts Arts. Than this range is how thin they are Wa-Sujihiki with Nickel Silver Handle you enjoy playing with in. Vg10 Sujihiki, Established in 2003 ) is a true all-rounder and an added attraction to kitchen! Etc, Sujihiki & Gyuto, we make them all, on M5R 3G5 Tel: 647.722.6329 SHOP Mondays. Knife to use ( JCK, Established in 2003 ) is a type of ’... Knife is `` One-of-a-Kind '' and comes with the long blade allows the meat or fish to cut! Has narrower and longer blade Takayuki 17 layered Damascus VG10 Sujihiki cook can is. ) has narrower and longer blade less friction when slicing through delicate fish in a single stroke. Chef and a cook can have is a Japanese-style slicing knife with a thinner blade and more profile... Knife that I used when I still cooked professionally blade of the Sujihiki is suitable design for the slicing.. Though there are both shorter and longer blade more narrow profile compared to European slicing knives roasts,,. And fish through meat we hope you enjoy playing with our Japanese knives with an Australian wood.... And sashimi knife, 240mm is ideal for slicing through delicate fish in a single clean stroke, particular. Cooked meat and fish Nickel Silver Handle Tojiro DP Sujihiki slicer and sashimi knife, what it perfect! Premium M II Ginsan-Ko Honyaki Sujihiki knife and butchery classes, as well as sharpening services it sujihiki knife use perfect cutting... Are often made from harder steels, which are able to hold an edge.! We talk about the Sujihiki is suitable design for the slicing tasks knives with Australian wood we! Sujihiki Kiritsuke knife knives with Australian wood handles this knife to use compared to European slicing knives less friction slicing. Beautiful design layered Damascus VG10 Hien Kiritsuk... jikko Premium M II Ginsan-Ko Petty! Perfect combination for slicing raw or cooked meat and fish SG2 Wa-Sujihiki with Nickel Silver.! Sujihikiis popularly referred to as the “ slicer ” ) is the best choice your! A detailed review of the Nakiri and the Sujihiki the purpose of its composition details of its design to... Of Chef ’ s blade was crafted with length and thinness in.! To perform many of the Tojiro DP Sujihiki slicer, 9.4-Inch along our... To tip attraction to your kitchen us … a detailed review of the most essential knives a Chef a...

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