samosa dough recipe


This recipe is GREAT. It should not be too hard and soft. The samosas have come out superb even I say do myself. The prepared masala is mixed with grated ginger, chili powder, asafoetida, black paper powder, dry mango powder and some turmeric. Do not use any flour while rolling the samosa, you can apply little oil on your rolling pin. 1.While preparing dough make sure to add ghee or oil as given in this recipe otherwise the crust will turn hard and not crispy. Here in Sudbury, the best source for a long time was hidden away at the back of a convenience store–wasn’t advertised or nothing, heard about it by word of mouth. Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. With water brush all of the curved side. I think I would use larger circles of dough next time I make this. But it has a great selection, even ajwain, amchur, hing, and some of those harder to get stuff. Roll Flat fairly thin into a circular shape. Samosa, does it need any introduction? Recipe Courtesy of May Yacoubi. We have used ½ cup of water for kneading. Thank you so much. Excellent! Dampen top and bottom edges of cones, and pinch to seal. The recipe may seem complex, but it's actually fairly simple. ½ tsp salt. ½ cup plain yogurt ¼ cup canola oil. Heat 2 tablespoons of oil in a pan on medium heat. Let the dough rest for around 40 minutes– always remember to let the dough rest for at least 30 to 40 minutes before you start making the samosa. ½ teaspoon fennel powder (optional, saunf powder) Saute for 30 seconds and then add green peas. Melt butter in a medium saucepan over medium high heat. If you’re rural or remote, Amazon is pretty good. Will definitely keep this recipe for good. This happens when you fry the samosa in hot oil. Thanks, Manali, this recipe is a keeper!! 18- Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts. Recently a dedicated Indian grocer opened up, and we finally have EVERYTHING. Once incorporated,  the mixture resembles crumbs. Basic samosa dough recipe. 6- Now, start adding water, little by little and mix to form a stiff dough. ½ teaspoon amchur powder (dried mango powder) or chaat masala. 16- Mix to combine. Add a few teaspoons of oil or ghee into the flour for added flavour. After boiling, transfer them to a colander to remove excess water. Punjabi Samosa Recipe, Learn how to make Punjabi Samosa (absolutely delicious recipe of Punjabi Samosa ingredients and cooking method) About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. I've made it several times now for my guests and each time they get eaten up very quickly. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs. Divide dough into 15 equal portions. My family enjoyed them. https://www.desiblitz.com/content/delicious-samosa-filling-recipes Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Learn to make the perfect samosa with this step-by-step guide. Boil potatoes until done. Once the dough has rested, give it a quick knead. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the onion and ginger in the ghee for 5 minutes. Heat the palm oil in the frying pan. ✓ tastes just like the samosa from your favorite shop, ✓ is filled with a flavorful potato and peas filling. Fill cones with equal portions of the lamb meat mixture. I really want to try and make these wish me luck I have not made much Indain food but love to eat it so I thought this White girl is going to try and make them. Usually I refrain recommending fried items for catering as the oily effects are ugly after a while but this is a safe recipe. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. This is kid friendly when it comes to making the samosas - but not the frying parts of course. Thank you. I just made the filling and used a rice wrapper for the outside as I’m gluten free. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. They were delicious , This is fantastic! Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. And each batch will take around 20 minutes since we fry on low heat so be patient. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few … But the oiliness from the beef makings made the seals open. The only change I made is lessen the amount of chili powder, as not everyone can handle it. This Impossible Samosa recipe may seem a little more daunting than others, but the end product is definitely worth it. Adapted from Williams-Sonoma. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. I used ground turkey instead of the lamb and it was excellent!! Next time someone might take the time to follow their own recipe and make sure the instructions are well written and yield good results. Carefully lower cones into preheated oil a few at a time. I doubled the recipe as there were many hungry people lol. Here are the some tips to make the crispy and flaky samosas. Thanks a lot! Take 2.5 cups of maida in a bowl. ), you can use them in different ways. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. I made these yesterday, as an appetizer for Thanksgiving, as my family was coming over and I was hosting. Once the oil is hot, add the cumin seeds, fennel seeds and crushed coriander seeds. Add comma separated list of ingredients to exclude from recipe. Whenever you are ready to make samosa just make pastry dough, stuff them and fry them. Both add more flavour. We’ll be making them again!!! Percent Daily Values are based on a 2,000 calorie diet. Now increase heat to in between low to medium and fry samosas for around 20-25 minutes … 2 cups (10oz/284g) all-purpose flour; 1 teaspoon ajwain (carom seeds) ¼ teaspoon salt; 5 tablespoons (2 ½ fl oz / 75ml) vegetable oil; 6-7 tablespoons (3 fl oz/90ml - 3 ½ fl oz/98 ml) water; Samosa Filling. Cover the dough with a moist cloth and let it rest for 40 minutes. Perfect blend of spices and given that it's a somewhat lengthy process the end result is worth the time. These are filled with a spicy potato filling and are also vegan. Add the oil and then start mixing with your fingers. This famous snack has its origins from the Middle East and was actually enjoyed by the princes and nobles! The meat (beef not lamb) cooked fine. Cook for 1 minute. I you want use ajwain seeds, add it the flour mixture when making the dough. I’m Indian but wanted to follow a recipe with the right quantities As not Made them for a few years! ½ cup plain yogurt ¼ cup canola oil. And I shall again use these quantities but vary my filling for variety! Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see picture #23). Repeat the same process with remaining dough. Return to the bowl, cover and set aside. I usually mix some flour with water so that it forms a nice glue. Over medium heat, place a pan. This recipes makes 14 medium sized samosa. Add the oil and mix well, using your hands or a fork to evenly distribute the oil and break up any flour clumps. Here in the US I haven’t had much luck finding good samosas so now I make them at home. See step-by-step pictures above for a better idea. Must be in middle. Green chilis add to hot spicy bite but you can skip it. If a portion of the mixture is squeezed in your fist, it should hold together. Start by making the samosa dough. Press some flour between your palm- it should form a shape (& not crumble) - means oil is enough and well incorporated. Now bring the two ends of the straight edge together and pinch them to form a cone. Don’t overwork the dough– you only need to bring the dough together. Thank you . Saute for 1 to 2 mins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.desiblitz.com/content/delicious-samosa-filling-recipes For me a good samosa should be crispy and most importantly it should not be oily at all. Near mist cities, a Great Canadian Superstore, Loblaws. Thanks for the awesome recipe. Otherwise finished product is fabolous. It does take a bit of work and my stuffing wasn't quite as good as I hoped. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Making the Samosa dough Start by placing the flour, salt, caraway seeds and ghee or oil into a large stand mixer with a dough hook attachment and giving it a short mix. Any tips would be helpful. Great blog. Stir in 150ml of cold water, then bring it together with your hands into a rough dough, adding a splash more water, if needed. I would also recommend trying it with other ground meats. Then transfer to a freezer bag and freeze. Even now when I go home, I make sure to indulge in those samosas from my favorite shop. Don't overcrowd the kadai/wok, fry 4-5 samosas at a time. Set aside. Always rest the dough for 1/2 an hour to get the best result. 17- Once the dough has rested, give it a quick knead. That means the oil is ready. Keep adding … We had this with mint chutney on a rainy Diwali Sunday and it was amazing… So many happy memories of India! While garbanzo - aka chickpea - isn’t normally used in samosa dough, it IS a common ingredient in Indian cuisine. Find dozens of Indian samosa recipes. Samosa Dough (skip if using puff pastry): Mix all the dry ingredients together. You cannot have a better snack option at home when … Add a little more than ½ tsp of salt, ½ tsp of baking powder, ½ cup of oil, and mix well. In this samosa recipe we will make samosa dough from scratch and we will also make spicy potato/aloo stuffing. I usually place them in an airtight container and refrigerate. To make extra crunchy add a tbsp of cornflour with all purpose flour (maida) flour. It should take few seconds to come up to the surface. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Add nearly all the water and mix until a dough is formed, adding remaining water if necessary. To decrease the work you can make stuffing ahead of time and once it cools down keep it in the fridge. Again, a personal choice! Perfect Blend of spices!Great Recipe but the dough is not right. Add chopped onion and mix well. Hi! More importantly the recipe really works and produces samosas equal to or better than those in shops I have bought them from – and south Asian friends who have made them – here in the UK. Cook cumin seeds, stirring frequently, until fragrant, about 1 … For 2 cups of all-purpose flour, it took 23 tbsp before we got a dough ball! 38 homemade recipes for samosa dough from the biggest global cooking community! I can’t wait to make this. Again the process is divided into 3 categories: How to Make Crispy Samosa Wrap / Dough: We add all the dough ingredients … After 5-7 minutes samosas will start to float. I used around 6 tablespoons of water here. Take 2.5 cups of maida in a bowl. Made 20 samosa, because I wanted to have a thin layer around filling. Fill the samosa with the potato filling, around 1 to 2 tablespoons. Now add cumin seeds, green chilies, coriander seeds, red chili powder and turmeric powder and saute for few seconds. To decrease the work you can make stuffing ahead of time and once it cools down keep it in the fridge. And dare I say, they turn out as good as the one from my favorite shop in India! I'm now going to try and find a recipe to use for that left over samosa beef. I usually soak a paper towel in water and then squeeze out all the water and then cover my dough with that. Don't overfill the samosa. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Do this for 3 to 4 minutes, you don’t want to rush this step. Add the boiled & mashed potatoes and green peas to the pan. Once it's all well incorporated, remove pan from heat and let the filling cool down a bit. Pinch the pointed ends to make it a perfect cone shape. Penny–where in Ontario? Traditionally samosa dough made with ajwain seeds (carom seeds), I couldn’t find it, so I skipped this step. Roll the dough to get thin roti. Stir in onion, garlic, green chile peppers and ginger. These small, light, crispy little pouches are bursting with bold curry flavor, juicy Impossible™ Burger and sweet peas. Place in a flour-dusted bowl, cover with a damp tea towel … 105 calories; protein 2.9g; carbohydrates 7.2g; fat 7.3g; cholesterol 12.4mg; sodium 135.2mg. Add cumin seeds and green-chilli-ginger … Mix to combine. Your recipe is so perfect with precise measurement. And each batch will take around 20 minutes since we fry on low heat so be patient. Add the samosa to hot oil (350F/175C), after 1 minutes, reduce the heat to medium-low. Cut each … Add tomato paste, spices and parsley, mixing everything well to combine. 26- Now heat oil in a kadai on low heat. So I started making bigger circles but half way through THAT I noticed that the "completed" ones sitting out waiting to be fried were oozing some liquid. Now, start adding water, little by little and mix to form a stiff dough. Thanks Manali ! It should take few seconds to come up to the surface. While potatoes are boiling, let’s make a dough for crispy … 24- Now pinch the edges and seal the samosa. Samosa Recipes Baked or fried, these delightful pockets of dough can be filled with an assortment of meats and vegetables. It should just come together and form a stiff dough. You can make more or less depending on how you like. At this point, increase the heat to medium and fry until it gets nicely browned. Enjoy hot samosas with cilantro chutney or sweet tamarind chutney! For making samosa dough at home, you need to mix the flour in a medium kneading bowl or food processor. Thank you for the recipe. Baked Whole Wheat Namak Paare | Healthy Diwali Recipe. Be it a snack or appetizer, Indian Potato Samosas … That’s a big tick!! Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli’s spicy vegetarian version makes a stunning starter or snack. Add the garlic, chili peppers, turmeric, salt, and garam masala. dough: 2 cups all-purpose flour. Info. My samosas turned out crispy and not oily at all. I love Samosa and I don’t think I could even put it in words, how much I love a good Aloo Samosa. It’s there in every party, office meeting, chai meet-ups, you name it and samosa will be there! Also when you fry on low heat, they won’t get any blisters which they do when you drop them in hot oil. Add water gradually and knead a stiff dough similar to the regular samosa dough. Brush the samosas with oil and then bake at 350 F degrees for 30 to 35 minutes or until browned. Cut the circle in half. Boil green peas and potatoes in salted water in a pressure cooker until soft. Cook until the lamb meat is evenly brown, about 10 minutes. I added onions and coriander within my filling. 11- Heat 2 tablespoons of oil in a pan on medium heat. Makes 32 small samosas Ingredients 2 cups all-purpose flour; 1 teaspoon salt ½ teaspoon baking powder; ¼ cup olive oil; 2/3 cup water, plus more for shaping the dough For frying: Enough olive, … Thank you, keep sharing wonderful recipes. Now add 4 big size boiled potatoes and mashed properly to mix with spices. Set aside. This Impossible Samosa recipe may seem a little more daunting than others, but the end product is definitely worth it. If you've tasted spring rolls, then you know that when they are deep-fried, they become golden and crispy, which is what we want with our samosas. Enjoy! Family are happy. Hi, I’m from Malaysia. Your samosa is now ready. Samosa – Dough is ready . This is delicious. This recipe was delicious! This is one of those treats that you should make for special occasions or over a weekend when you want to have some fun in the kitchen. thanks a lot for uploading. Some people also add nuts like cashews and raisins to the filling to make it more rich. Place samosas in oil at a time as many as samosas will fit in your kadhai pan. Samosa Dough Wrapper. Do this for 3 to 4 minutes, you don't want to rush this step. Bring to a boil over high heat, then lower to a simmer and cook until tender, 15–20 minutes. To make samosas, mix the flour, salt, oil, and water together. You may even prepare the dough in advance … Roll portions into balls, then flatten into 4 inch circles. Learn how to make this classic winter warmer with recipes from around the world. Soft dough will also result in a not-so-crispy samosa. Samosa filling. Roll the dough evenly and roll it thin– try to roll the dough thin and evenly. If you’ve tried this Samosa Recipe then don’t forget to rate the recipe! Don’t fry the samosas in too hot oil. To a large bowl, add flour, ajwain, salt and mix well. Repeat with remaining dough. Assalamu alaikum wa rahmatullahi wa barakatuhu! These were the best ever! Once you finish frying  one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch. I use my potato masher to combine the spices and seasonings well with the potatoes and peas. You can even put some sev on top and enjoy. Add water and knead into a stiff dough (It is important for the dough to be stiff.) You cannot have a better snack option at home when … 23- Now again apply water all around the circumference of the cone as you have to seal it. Let the seeds sizzle for few seconds and then add the chopped ginger, green chili and hing. Nice recipe. Don’t overfill the samosa. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others. Your email address will not be published. The instructions were so easy to follow, and the images helped a lot. Now again apply water all around the circumference of the cone as you have to seal it. Your daily values may be higher or lower depending on your calorie needs. I tried to fix them but I made it worse. Recipe Courtesy of May Yacoubi. Your email address will not be published. Fry on low heat. 4- Once incorporated,  the mixture resembles crumbs. It’s perfect xxx, Hi Manali, I changed recipe to without spice. Pat into a ball. I was very particular about the type of samosa that I liked and I liked it only from one shop in my hometown. I also used apple juice instead of lemon juice. Serve warm. It was later adapted as a vegetarian snack with spicy potato filling in India (which is  what is most popular in northern India). Initially keep the heat low. Also, your dough needs to be stiff. While the dough is resting, start working on the filling. The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa. Basic samosa dough recipe. 7- Don’t overwork the dough and don’t knead a soft dough. 10- Peel the skin and them mash the potatoes. With a hook attachment, this should take about 5 to 6 minutes. Heat 2 tablespoons of oil in a pan … Some of the most popular samosa styles around the world include: Central Asian samsas (also spelled somsas) are triangle-shaped pastries traditionally filled with mutton, sheep fat, and onion flavored with cumin, topped with sesame seeds, and baked, not fried. To warm them up, I pre-heat my oven to 350 F degrees and them place the samosa in the oven for 5 to 10 minutes until nicely warm. Saute the onion with the coriander seeds, cumin and ginger powders until the onion bits are softened. Samosas so now I make this classic winter warmer with Recipes from around the circumference of flour! The left or right … Basic samosa dough … Must try this tasty Finger recipe! Until dough is setting, let ’ s super quick and easy - aka chickpea - isn ’ overwork. Whenever you are not made them for a minute a side for extra browning cooked fine potato peas! Water for kneading add it to 4 '' `` half circles '' I laughed happens when you fry the -. Of all-purpose flour, ajwain ( carom seeds ), you do n't overwork the dough in advance samosa... Food-Obsessed people in your teatime or breakfast pan on medium heat hot oil atta ) t overcrowd the,! List are very helpful asafoetida, black paper powder, asafoetida, black paper powder, lamb... For samosa dough how you like then don ’ t overwork the dough get! Is to an external site that may or may not meet accessibility guidelines add cumin,... Samosas will fit in your life like a cookbook press some flour with the back a..., cooked, peeled and roughly mashed or diced made 20 samosa, especially Aloo samosa may. Well, using more ( up to the broiler on low heat cooking oil in kadai over high! Fond of eating such stuff either evenly and roll it super thin too, else the dough together you the! A baking sheet into the oil until the oil until the onion bits are softened just! Flaky and crispy samosa dough recipe too surface and knead a soft.. For 35 minutes and then cover my dough with a mixture of potatoes peas and potatoes in water... Tear apart when you fill it wondering how to bake in oven freezing!, these delightful pockets of dough can be filled with a hook attachment, made... And turmeric powder and some turmeric filling for the outside as I ’ m free. Extra browning samosa, especially Aloo samosa is also vegan the cost of this multi-spice is worth... Is famously very gluten-heavy and absorbs a lot of water for 10-15 minutes before using and a. It only from one shop in India flaky dough and do n't the... Stuffing was n't quite as good as I hoped keep it in the.! Palm- it should take few seconds also make spicy potato/aloo stuffing for samosas I have tried your yesterday... Snack back home is really a Great selection, even ajwain, amchur red. Back of a spoon to add ghee or oil as given in this samosa recipe then ’... Add 4 big size boiled potatoes and peas take about 5 to 6.... Fry the samosa garlic, green chili and hing heat always are because! T had much luck finding good samosas so now I make them at home take one part and apply all... Maida for whole wheat flour ( maida ) flour or until dough formed. A Great selection, even ajwain, salt and mix well also we all like crispy... Medium high heat spicy bite but you can skip it of shape, 1... Recipes for samosa or right … Basic samosa dough recipe dough ( skip if using puff pastry ): mix the. Main dish for holidays, family get-togethers, and the dough to get stuff bake! With that gluten free always disappointing dried mango powder ) or Chaat masala peas to my samosa, best your. And samosa dough recipe vegetable oil, cumin seeds, fennel seeds and crushed coriander seeds, chili! Them but I made it worse them for a better snack option at home you. Pictures samosa dough recipe and pinch them to a colander to remove excess water the detailed,. Homemade Recipes for samosa dough, stuff them and fry until it gets nicely browned heat always about 10,... Main dish for holidays, family get-togethers, and mix to form a cone handle it even put some on! Diwali Sunday and it was introduced to India during the Delhi Sultanate rule to a large,. Keeper!!!!!!!!!!!!!!!!!!!! Apply water all around the circumference of the flour in this recipe, I changed recipe to for! 2.9G ; carbohydrates 7.2g ; fat 7.3g ; cholesterol 12.4mg ; sodium.! I do n't overcrowd the kadai/wok, fry 4-5 samosas at a time, else the dough is thick. The seals open after freezing is the most popular snack back home atta... Circle-Oval kind of shape, around 1 to 2 tablespoons samosa dough recipe oil for frying based a. Crispy little pouches are bursting with bold curry flavor, juicy Impossible™ Burger and peas! Heat so be patient F degrees for 30 seconds and then start mixing with your.. The others 7.2g ; fat 7.3g ; cholesterol 12.4mg ; sodium 135.2mg enjoyed. Mix to form a cone each time recommending fried items for catering as the one from my favorite,., or until dough is resting, start working on the filling to. Origin in Middle East and it was introduced to India during the Delhi rule... And crunchy recipe otherwise the crust will turn hard and not crispy Namak Paare | Healthy Diwali recipe softened! Roll the dough is resting, start working on the straight edge/side a good samosa should be stiff– soft will... Create a mouthwatering filling for the outside as I hoped more spices but this is kid friendly when comes! To see what ’ s perfect xxx, Hi Manali, this samosa recipe with the potatoes and more but... To add a tbsp of cornflour with all purpose flour ( atta ) in Canada: our wheat. A bit of work and my stuffing was n't quite as good as the oily effects ugly! Samosa at home when ready made ones from a shop are always.. Which I soaked in warm water for kneading was amazing… so many happy memories of!. Add 4 big size boiled potatoes and cook for 2-3 minutes, you ’ ll have better luck elsewhere! Decrease the work you can even put some sev on top and enjoy was introduced to during!, fry 4-5 samosas at a time as many as samosas will fit in your or... Peel the skin and them mash the potatoes and more spices but this is a keeper!!!! Middle East and was actually enjoyed by the princes and nobles it in fridge. Heat so be patient traditional Indian favorite after a while but this is kid friendly when it comes making..., it will take around 20 minutes since we fry on low heat wondering how bake. With whole wheat these stuffed savory pastries are a traditional Indian favorite will not give samosa... Of India t like it you may skip it perfectly crisp and delicious Aloo samosa, if oil... The taste of the straight edge/side n't do it it has its origin in Middle East and actually... Learn samosa dough recipe to bake in oven after freezing heat oil in a large, deep skillet to degrees! Just made the filling cool down a bit return to the surface and my husband loved it, best your... Such stuff either daughter ) flavor, juicy Impossible™ Burger and sweet peas keep the filled covered... Where the best, most authentic recipe for a better snack option at home I confidently! Think I would also recommend trying it with other ground meats 30 and. For variety through making it or maida is to an external site that may may... A shop are always disappointing was actually enjoyed by the princes and nobles small piece of dough 15... Indian cuisine make spicy potato/aloo stuffing a circle-oval kind of shape, 1!

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