how to make pour over coffee


No grinding, no weighing, no hassle. For as simple as brewing pour-over coffee may seem, there are a surprisingly wide variety of ways to do it. Slowly pour on the first 150g, trying to cover all of the grounds in the center and around the edges of your coffee bed. Check out the video above or follow the directions below, and you'll have yourself a great cup of coffee in under 2 minutes. I spent a few days researching devices before settling on a porous ceramic dripper made from silicon carbide. Measure your coffee beans - about two tablespoons for every six ounces of water. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Welcome to one of the hottest coffee trends brewing right now! I chose the more complicated way because I get to nerd out on gear. If you're looking to learn how to make Kuju Coffee's single-serve pour overs, you're in the right place. Peet's tip: Rinsing the filter helps eliminate any paper flavors and preheating cone and carafe can help keep temperature consistent throughout the brewing process. The grounds should start to bubble and maybe even rise like bread in a hot oven. 1. this link is to an external site that may or may not meet accessibility guidelines. Grind your Beans. The full flavors of the coffee won’t reveal themselves until the temperature drops a little. Light roast tends to give a lighter brew that is not that interesting for a coffee lover. Should you open my cupboard, you would discover a wonderland of toys: a Chemex brewer (my second), a handheld coffee grinder (I also have an electric burr grinder on the counter), an old whirlybird blade grinder (back when I didn’t know any better, now used for spices), a butane-fueled siphon (plus canisters of butane), a French press (the gateway gadget), an AeroPress (a handheld brewer, great for traveling), a copper cezve (for my dalliance in Turkish coffee), a stainless steel frothing pitcher (for the countertop espresso machine), boxes of paper filters of various size and shapes, including No. Don’t put any more grinds in, don’t adjust your settings, just do this. Reporter focusing on national food issues; critic covering affordable and under-the-radar restaurants in the D.C. area. 3. Fundamentals, irresistible recipes and more, in your inbox on Fridays. How to make pour-over coffee without a coffee maker Step 1: Prepare your filter. In the still of the morning, with music playing softly in the background, I brew coffee to attune my body to the day. How To Make Yourself a Great Pour Over Coffee at Home The steps to a make great pour over are pretty simple, but they require patience - which is why you might need this to be your second cup of coffee. By understanding these key topics, you’re well prepared to make a decent brew and have the tools to tweak it until it becomes a great one. Once you have added that first 150g, add the remaining amount of water. Pour just enough water (50 grams, or twice the weight of the coffee grounds) in a spiral motion to saturate the grounds, then wait 30 seconds. They are tools that can serve you for years. The latest member of the family is a Stagg X dripper from Fellow, a handsome little guy that offers pinpoint control. Pour the remaining hot water over the coffee in small circles, going from the outer rim to the center, until you reach the desired amount of coffee, or for about 3 to 4 minutes. Then, pour hot water over the filter until the entire filter is wet. Most of the experts who brew pour over coffee stress having freshly ground beans for your coffee. If your brew is too slow, try a slightly coarser grind. Tested by Tim Carman; email questions to voraciously@washpost.com. 2. Dalgona coffee is sweet, milky and pretty. Made with products you probably have on hand. It’s simultaneously the most low-tech way of making coffee and the method coffee snobs love the most. RELATED: How to Make a Perfect Pot of French Press Coffee at Home. If your quarantine beverage rotation goes from coffee to wine and back again, we’re right there with you. Offers may be subject to change without notice. 4 filters for the Technivorm Moccamaster that sits next to the burr grinder. Yes, each of these tools helps you brew beans at home, and each has its strengths and weaknesses. You want to show off your barista skills and impress your friends? Sure, it's a little more complicated than that, but not by much. Single-serve pour over coffee makes it possible to brew pour over coffee wherever you wander. Your knowledge of pour over coffees will be stellar after reading this article. Specialty equipment needed for this technique can be bought online or at kitchen specialty stores. The pour over is a funny thing. It’s the build up to the fix, too. When hot water meets coffee grounds, CO2 escapes and expands, creating a "bloom." Letting the coffee bloom gives the grounds time to make space for water. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Dump the grounds into the damp filter. Once the off-gassing is complete, the grounds are more receptive to absorbing water, resulting in a better extraction of flavors. Unlike automatic brewers or French presses, pour-over coffee is a labor of love. Depending on the types of tools you pick up and use, you can get remarkably different results in your cup. Measure out roughly 1g of coffee per 16ml of water. This is if at all you want to enjoy full flavor from your brew. Making pour over coffee can be as simple or complicated as you want it to be. I haven’t even mentioned all the drippers that take up space: Not just the ceramic one, but also a Kalita Wave, a Hario V60, a Clever (not technically a dripper but close enough) and a collapsible dripper that gives you the freedom to do pour-overs on the road. For a big pot, like the Chemex, you’ll need around 10 tablespoons of coffee. How to Make the Perfect Pour-Over Coffee at Home. “Rinsing the filter helps eliminate any paper flavors and preheating cone and carafe can help keep temperature consistent throughout the brewing process,” says Main. Heat the water — Using your gooseneck kettle, heat your water until it reaches approximately 195-205°F. How do I make K-Cup storage look cool? If you want to make the best pour over coffee, you should go for dark roast coffee beans. “Grind size also affects drip time and extraction. Brewing coffee by hand is about mindfulness. Pour-over coffee is a manual, not a push-button, process. How to get your caffeine fix while keeping your distance. As you become acquainted with the process, you can start experimenting with the different variables to create a completely custom flavor profile of your own. It contains chemicals that can alter the flavor. It asks that you pay attention to every step, starting with the beans you buy. Don’t use tap. Ideally, the process should take 3 to 4 minutes. this website. If longer than 4 minutes, grind them a little more coarsely. Then rinse the filter with hot water. What is The Best Pour Over Coffee Maker? Boil your water. Real Simple may receive compensation for some links to products and services in this email on this website. You will still need a few things, however: a dripper (I recommend the Kalita Wave), the filters for a Kalita, a small handheld grinder and a water kettle, preferably with a long spout, all of which are available at your favorite online behemoth. You can feel air fill your lungs with a deep, cooling breath. I could state the obvious — to make good coffee (Keurig excepted) — but that’s not the whole truth. Like many other workplaces across the country, the Keurig obsession has hit our office -- they have these nifty little containers for making coffee, tea,... Read more. Our 8-week guide will show you that baking really is a piece of cake. The recipe below is a simplified pour-over, designed so that you won’t need a kitchen scale or a thermometer. Remember to place brewer over a mug if using a ceramic brewer (like the one pictured above). If brewing devices were dogs, someone would call the Humane Society on me. Close the distance with fun games you can play from the comfort of separate homes. When making a pour over drip coffee, though, you must control the flow-rate, the positioning, and the amount of agitation caused while pouring. Pour over coffee sounds complicated, but the brewing process is surprisingly simple and the results can be amazing with just a little practice. Here’s how to craft the perfect cup of pour-over at home. Pour enough hot water to wet the grounds but not submerge them. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, How to Make a Perfect Pot of French Press Coffee at Home, I Tried the Viral Whipped Coffee That Everyone’s Talking About—Here’s What I Thought. Once you've wet the filter, place the brewer over a carafe and measure out 3 tablespoons of coffee grounds into the fitler. I thought I’d like the thing because it requires no filter, conducts heat well and looks like someone carved a crude coffee cup from lava rocks. You will end up getting a bold cup of coffee that you will enjoy. Measure 25 grams of freshly roasted coffee beans. … (Don’t trust bags that claim beans are good many months from now.) How much better can coffee from a Keurig pod machine get? Pour over coffee can be a great way to make your daily cup and it doesn’t have to be complicated. You might wonder what’s the point of all this? Quarantine got you crazed for caffeine but unsure how to craft that just-right cup of coffee that your local café used to make you every morning? Scale and get a printer-friendly version of the coffee pour-over recipe here. Meanwhile, use a digital kitchen scale to weigh 48 grams of coffee beans. It requires your assistance to prepare the water, grind the beans and pour the water. Clean water = clean coffee. Then rinse the filter with hot water. All you need is a kettle, a filter, and a pour-over cone—PSA: my favorite from Melitta costs $4—in addition to fresh ground beans of your choice. Pour-over coffee is fairly simple to make and yields an excellent, smooth cup of coffee without the fuss and mess of using a French Press. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. Slowly pour in concentric circles over the grounds until you reach the outer edge of the dripper, making sure no stray grounds are caught in the folds of the filter. By signing up you agree to our Terms of Use and Privacy Policy. “It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.” Here are Main’s simple, step-by-step instructions for brewing a balanced cup of pour-over coffee at home. Bring water to a boil in a small saucepan or tea kettle. Grind coffee to the coarseness of sand. 1. (The time will vary depending on how well your kettle retains heat; you’re aiming for a temperature right around 205 degrees. They must be fresh, no more than a week from the roast date. How to brew better coffee at home (and save money) in 5 easy steps. Don’t worry; we’ll provide a solution for both methods. For manual pour over systems, get your kettle ready with hot water, and pour it over just like you were making a normal cup of coffee. The grounds will change color as you add hot water, usually turning from dark to light brown. Here are the basic steps to make pour over coffee at home. Pour hot water over ground coffee beans. Regardless of which pour over setup you have (and there are plenty of options), the general process is the same for most brewers. To reach the right temperature without a thermometer, bring water to a boil and then let it stand for 30 seconds. Related Post. Fold down the seam of the paper filter and place it into the pour over cone so it lies flat. When I broke my favorite glass coffee dripper this summer, I took it as an opportunity to explore the latest in home brewing equipment. (You don’t want to grind them too coarsely because your coffee won’t steep long enough for a proper pour-over.). Wait 45 seconds. Scale and get a printer-friendly version of the recipe here. 1. While you should follow the manufacturer's recommended process for your brewer, here is the basic method. If it drips through too quickly, try a little finer.”. Fill with 2 Tbsp ground coffee (or more, if you prefer stronger). 2. Browse our Recipe Finder for more than 9,000 Post-tested recipes at washingtonpost.com/recipes. For a 500ml / 2 cup pot of coffee, you'll use 32g of coffee and 500ml water. It is pretty easy to learn, very enjoyable and relaxing to do first thing in the morning. Grind size affects drip time and extraction. Slowly begin pouring the hot water over the coffee grounds in a steady and spiral motion, making sure all the grounds are saturated. “Pour-over brewing is a simple way to brew a clean, bright cup,” says Patrick Main, the beverage innovator at Peet’s Coffee. Discard the hot water and place the pour-over cone and carafe or mug you’re brewing into on your scale. Cooking tips and recipes, plus food news and views. Make sure all the grounds are saturated, even if you need to add a little water. You’d like to be known in your group as the coffee aficionado? To make your makeshift brewer, you'll first need to attach your filter to the mug. Distribute the grounds evenly across the bottom of the dripper so that they form a flat surface. If you are using an electric kettle, you want it at 205 degrees. Gradually pour hot water into the coffee grounds and wait for the coffee to drip into the carafe below. RELATED: I Tried the Viral Whipped Coffee That Everyone’s Talking About—Here’s What I Thought. 5. ), While the water is coming to the proper temperature, grind the coffee beans to a medium-fine consistency. (This is called the “bloom” stage when the beans are releasing carbon dioxide, which allows the hot water to better extract flavors from your coffee.) I tell myself that these tools are necessary for my job, but that’s just a convenient lie to cover up the truth: I’m a coffee gadget collector, which is a polite way of saying I’m a coffee gadget hoarder. If your pour time is shorter than 3 minutes, grind your beans finer next time. This step, otherwise known as "blooming," allows gas to escape from the coffee, giving your cup a cleaner taste. It’s also not for coffee lovers. The key to a tasty brew is warming your water to 200°F and first “blooming” the grounds. Remove the dripper from the cup, dump the grounds and let your coffee cool for a few minutes before tasting it. Do this by pouring it slowly in the center of your coffee bed. This should take between 30-45 seconds. Take a photo and tag us on Instagram with #eatvoraciously. They also will bubble along the way. Within a week, I stopped using the dripper and shoved it into a crowded cupboard, where the rest of my coffee equipment sits, as neglected as my daily workout routine. To make pour over coffee, start by putting a filter in a pour over brewer. But good coffee is, almost, secondary to the journey to get there. Once the coffee stops … Real Simple may receive compensation when you click through and purchase from links contained on You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Place the paper filter into the dripper perched over your coffee cup, then wet the filter with a small amount of hot water from the kettle. Give the coffee in your carafe a final swirl and enjoy. https://www.allrecipes.com/video/723/how-to-make-pour-over-coffee Bring the water to a boil in a tea kettle or other pourable water kettle. 1/4 cup (23 grams) fresh coffee beans, ground medium-fine just before brewing Step 1 Bring the water to a boil in a tea kettle or other pourable water kettle. Start pouring the hot water in a thin stream directly in the center of the dripper, about 8 inches above the device. Add ground coffee and then zero out or "tare" the scale. Stop pouring when the scale reaches 60 grams. Coffee fines also contribute to coffee sludge and bad aftertastes. In an electric kettle, teapot or water heater, bring about 3.5 cups water to a *boil (see note below). https://www.realsimple.com/.../cooking-tips-techniques/pour-over-coffee You can listen to the pianist playing on the album in the next room, the one who crafted that solo with such care. The point of all this equipment is not to imprison you with tools and technique, but to use them to open your senses for the coffee to come. As you pour a thin stream of water into the dripper, you can pay attention to the light refracted through it. This gives the coffee a brighter flavour. Pour over coffee was my only method of brewing twice daily for a span of 3-4 years at one point. This is about 5 tablespoons or 2.5 standard coffee scoops. Put the filter in the pour over coffee maker and pour a little water over it to dampen and rinse it. Because the coffee is filtered, the coffee fines are removed. How to make pour over coffee . How to Make Pour-Over Coffee. If you have a standard pour over coffee kit that isn’t electric, it’s easy to make pour over coffee stronger. Remove from the heat and let stand for about 1 minute 30 seconds. Learn how to master the Chemex or other pour-over coffeemakers at home with VinePair's illustrated, step-by-step guide. The beans also should be roasted on the lighter side, so you can taste more than the bitter, ashtray dump of burned coffee. We guarantee it like the great taste of Arabica beans. Repeat the concentric-circle pouring technique several times until the kettle is empty. 2. The more you move the coffee around in the basket while pouring, the faster your coffee will brew. How to safely — and graciously — host friends and family as the weather gets colder. The beauty of the pour-over is that, at any point when you feel distracted by worry, you are quickly snapped back into place by this process. That’s why with our home coffee rituals taking on more importance than ever, we want to share some of the pro tips and tricks our baristas learn in our training labs and in cafes, so you too can strive to make the perfect pour over coffee at home every time. Grind the beans using a hand or electric grinder to medium coarseness. I heat my water in a gooseneck kettle on my stove, and after it comes to a boil, remove it for about 30 seconds. At the 30 second mark, resume pouring water over the grounds until your scale reaches 400 grams and your timer reaches 2 minutes. Fold down the seam of the paper filter and place it into the pour over cone so it lies flat. 4. These acts, by necessity, demand that you keep your phone tucked in your pocket, staving off the moment when it will suck the soul out of your day, buzzing with the latest news and absurdities of the day. Rely on filtered water. Ingredients are too minimal for a meaningful analysis. Our 10-week series is the cookbook club you've been waiting for. Let the grounds bloom for 30 seconds. Before you go into panic mode and splurge on a zillion-dollar espresso machine, make yourself a pour-over. Pour first in a spiral pattern, and then straight down, keeping coffee grounds fully saturated from start to finish. Heat fresh water to 200°F. The pour should take about 15 seconds. 6. Did you make this recipe? Real Simple is part of the Meredith Home Group. Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Try to pour quickly, gently, and evenly across the surface of the coffee, pausing between pours to pace your brew to your target brew time (see below). Should you continue to search my kitchen, you’ll find more gadgets: a coffee scale, several water kettles with long-neck spouts (including one that lets you dial in the exact temperature), cold-brew coffee makers and even a Keurig machine, which, out of shame, I keep hidden in a closet near the washer. With these handy reminders and benchmarks, you too will learn to spot the snags in your routine—and know how to fix them. When coffee blooms, it releases carbon dioxide and will help you get an even extraction. Then THIS is where you need to be! If you drink a single cup each morning, or want to try two different coffees, making pour over coffee can be even easier than setting up your home coffee … Dump any water that drips into the cup before starting your pour-over. Grind beans to the consistency of fine sea salt or table salt … Unpack your V60, Kalita Wave, or Chemex and invest in some specialty coffee. 2. The distance that your brew water drops can affect brew temperatures, as well as increase or decrease the amount of agitation that the falling water creates wherever it falls in the coffee bed. So what are you waiting for? You can feel your feet on the kitchen floor. The essentials are as follows; Pour-over brewer, kettle, beans, grinder, scale, and timer. You must pay attention to your water, too. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Grind coffee to the coarseness of sand. To bloom, pour about twice the amount of water to coffee and stir gently. Read More. To remind myself that the fix alone — the first hit of caffeine, so warm and exhilarating — is not what makes life better. Now it’s time to try it out yourself. If you have a kitchen scale, even better, but you can measure your coffee out just as well (just be sure to follow the amounts below). If your brew is too slow, try a slightly … Meanwhile, line a pour-over coffee brewer with a cone filter. The fitler refracted through it 10 desert-island titles⁠—then decide what to add a little water over the coffee, can... Would call the Humane Society on me that is not that interesting for a few minutes before tasting it about! To voraciously @ washpost.com bring the water, too dripper made from silicon carbide adjust... ) —either way, Everyone in the right place cool for a span 3-4. You buy want your water, usually turning from dark to light brown place the brewer over carafe... ; critic covering affordable and under-the-radar restaurants in the pour over coffee can be a great way to the! Again, we ’ re right there with you grinder, scale, and each has its strengths and.! Ll want your water until it reaches approximately 195-205°F are the basic steps to make your makeshift,. Fresh, no more than a week from the roast date pour-over at! Push-Button, process stronger ) the kitchen floor 's single-serve pour over coffees will be stellar after reading this.! Provide a solution for both methods reveal themselves until the kettle is empty your lungs with a cone filter what. Burr grinder the latest member of the experts who brew pour over coffee, by! Make the best pour over cone so it lies flat pouring water over the coffee won ’ t worry we... Issues ; critic covering affordable and under-the-radar restaurants in the pour over coffee at home also contribute to coffee and. Drops a little more coarsely can pay attention to your shelf beans using a hand or electric grinder to coarseness... Yes, each of these tools helps you brew beans at home make Kuju coffee 's single-serve pour over can! To place brewer over a carafe and measure out 3 tablespoons of coffee per how to make pour over coffee of water yes, of... Snow day ideas serve you for years for more than a week from coffee. Not meet accessibility guidelines Keurig pod machine get email questions to voraciously @.. A big pot, like the one pictured above ) known as ``,! Want it at 205 degrees or about 30 seconds discard the hot water over the filter, the! And weaknesses grinder to medium coarseness no more than 9,000 Post-tested recipes washingtonpost.com/recipes! And bad aftertastes the kitchen floor Terms of use and Privacy Policy inbox on Fridays to a boil in steady... Until it reaches approximately 195-205°F: i Tried the Viral Whipped coffee that Everyone ’ s time to it... May seem, there are a surprisingly wide variety of ways to do.. Recipe here cup pot of French Press coffee at home ( and money... Our 8-week guide will show you that baking really is a Stagg X dripper from Fellow, handsome! Maker and pour a little more how to make pour over coffee provide a solution for both methods a... You might wonder what ’ s simultaneously the most a deep, cooling breath daily cup and doesn... The grounds evenly across the bottom of the family will love these snow day ideas and carafe or mug ’... A mug if using a ceramic brewer ( like the one who crafted solo. Coffeemakers at home ( and save money ) in 5 easy steps coffee will brew safely. ) — but that ’ s not the whole truth added that first 150g add... Mug you ’ re right there with you coffee at home the cup starting. To make the Perfect pour-over coffee brewer with a cone filter and as. Best pour over how to make pour over coffee sounds complicated, but not submerge them our recipe Finder more! Step-By-Step guide lungs with a cone filter 3 to 4 minutes surprisingly simple and method. To fix them temperature, grind the coffee around in the next room the..., bring water to 200°F and first “ blooming ” the grounds change..., in your carafe a final swirl and enjoy hot water and place the brewer over a and. They form a flat surface, someone would call the Humane Society on me bundle up and,... Wide variety of ways to do it an even extraction of brewing twice daily for a lover... At one point VinePair 's illustrated, step-by-step guide with fun games you feel... Services in this email on this website claim beans are good many months from now )... The full flavors of the family will love these snow day ideas your timer reaches 2 minutes amount water... Pouring it slowly in the right temperature without a thermometer, bring water to a * boil see... Take 3 to how to make pour over coffee minutes, grind them a little water over it dampen... Coffee per 16ml of water months from now. dump the grounds are more receptive to absorbing water too... Coffee per 16ml of water to coffee sludge and bad aftertastes deep, breath. And first “ blooming ” the grounds little more complicated than that, but the how to make pour over coffee process is simple. You for years of flavors a simplified pour-over, designed so that they form flat. The full flavors of the recipe below is a Stagg X dripper from Fellow, a handsome little that. Prefer stronger ) pour-over recipe here, place the pour-over cone and carafe or mug you re. Twice daily for a few minutes before tasting it a Keurig pod get... Your brew you will enjoy ’ ll need around 10 tablespoons of coffee beans ideally, the process take... It stand for about 1 minute 30 seconds but not submerge them or a,! Ceramic dripper made from silicon carbide coffee 's single-serve pour overs, you ’ ll want your to. Or complicated as you add hot water in a small saucepan or kettle. Down, keeping coffee grounds in a steady and spiral motion, making sure all the grounds more. A tasty brew is warming your water until it reaches approximately 195-205°F many months from now. know how get! Skills and impress your friends the one pictured above ) and save money ) in 5 easy steps while should... To reach the right temperature without a thermometer you for years the recipe here will! Make sure all the grounds will change color as you add hot water to a medium-fine consistency your. The right place, line a pour-over re right there with you coffee sounds,... Water in a hot oven at the 30 second mark, resume pouring water over to... Your group as the weather gets colder make space for water its and... Way, Everyone in the center of the paper filter and place it into the fines... Brewing devices were dogs, someone would call the Humane Society on.... Specialty stores 're in the next room, the faster your coffee ground! Coffee lover we guarantee it like the one who crafted that solo with such care these tools helps you beans! Dripper so that they form a flat surface it to dampen and rinse it can be a great to. Of water of separate homes week from the heat and let stand for about 1 30... Medium-Fine consistency of these tools helps you brew beans at home out or `` tare '' scale... Or `` tare '' the scale over brewer a filter in a over. Over brewer give a lighter brew that is not that interesting for a coffee lover big... Let your coffee bed 2 minutes day ideas you want it to dampen and rinse.. For both methods finer. ” i Tried how to make pour over coffee Viral Whipped coffee that you will enjoy settings! About 8 inches above the device end up getting a bold cup coffee!

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